Douceurs Sucrées Menu - Côté France
Mardi 28 Novembre 2017

Douceurs Sucrées Menu

Douceurs Sucrées Menu

Desserts

Mousse au chocolat
7.50
Chocolate Mousse
Crème brulée
7.50
"Crème brulée" served with cookies
Gateau Chocolat Gluten Free
Gluten Free
7.50
Flourless Chocolate Cake
Crêpe Suzette
7.90
orange marmelade and Grand Marnier
Profiteroles au chocolat
7.90
Crème Caramel
7.50
Traditional French "Flan"

Crêpes Sucrées

Sugar
3.70
Jam
4.00
orange, strawberry, raspberry or apricot
Sugar and lemon
4.50
Nutella
4.90
Chocolate sauce
5.50
chocolate sauce, almonds
Add 1.5 for scoop of vanilla ice cream
 
Add 1 for whipped cream with your dessert
 
* Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Split plate fee $4