Douceurs Sucrées Menu - Côté France
Dimanche 08 Octobre 2017

Douceurs Sucrées Menu

Douceurs Sucrées Menu

Desserts

Mousse au chocolat
7.50
Chocolate Mousse
Gateau Chocolat Gluten Free
Gluten Free
7.50
Flourless Chocolate Cake
Crème brulée
7.50
"Crème brulée" served with cookies
Rum Baba
7.50
Authentic Rum baba sightly raised, soaked in rum
Café Gourmand
7.50
French Expresso Coffee with small dessert Mix
Eclair Saint Honoré
7.90
Choux pastry stuffed,dulce de leche sauce and vanilla cream
Profiteroles au chocolat
7.90
Paris-Brest
8.50
Choux Pastry crown filled with a praline mousse

Crêpes Sucrées

Sugar
3.70
Jam
4.00
orange, strawberry, raspberry or apricot
Sugar and lemon
4.50
Nutella
4.90
Chocolate sauce
5.50
chocolate sauce, almonds
Suzette
7.90
orange marmelade and Grand-Marnier
Add 1.5 for scoop of vanilla ice cream
 
Add 1 for whipped cream with your dessert
 
* Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Split plate fee $2