Lunch Menu - CÔTÉ FRANCE
Dimanche 15 Janvier 2017

Lunch Menu

Lunch Menu
Breakfast & Lunch from 11AM to 2PM / Saturday-Sunday : Open at 9AM

Formules

Petit-Déjeuner

Express
6.90
Regular Hot Coffee or Tea
+ 1 Butter or Chocolate croissant
+ 1 Glass orange juice
Parisien
9.90
Regular Hot Coffee or Tea
+ 1 Butter or Chocolate croissant
+ Half baguette with butter and jam (Bonne Maman)
+ 1 glass orange juice

Viennoiseries

Butter Croissant
2.80
Chocolate croissant
2.80
Half Baguette with butter & jam
3.20
(Bonne Maman)

Crêpes Sucrées

4.00
Jam
orange, strawberry, raspberry or apricot
3.70
Sugar
4.50
Sugar and lemon
5.50
Chocolate sauce
chocolate sauce, almonds
4.90
Nutella
7.90
Suzette
orange marmelade and Grand-Marnier
6.90
Banane
banana, chocolate sauce, sliced almonds
Add 1 for whipped cream with your dessert
Crêpes are also available for breakfast

Snacks

Œufs

Œufs brouillés

6.00
Nature
6.90
Fromage
with swiss cheese
7.90
Jambon
with ham and swiss cheese
7.90
Bacon
with bacon and swiss cheese
 
Served with mixed greens.

Les Omelettes du Chef

6.90
Fromage
with swiss cheese
8.00
Provençale
with sauteed veggies, swiss cheese, herbes de Provence
9.50
Alsacienne
with smoked sausages, potatoes, garlic, onions, chive
11.50
Nordique
*
with salmon, spinach, goat cheese
 
Served with mixed greens.

Quiches

8.90
Quiche Lorraine
with bacon and swiss cheese
8.90
Quiche Ratatouille
with sauteed veggies
9.90
Quiche Saumon
with fresh salmon and spinach
 
Served with mixed greens.

Casse-croûtes

8.50
Croque Monsieur
white bread, ham, melted cheese and béchamel sauce
9.50
Croque Madame
*
white bread, ham, melted cheese, one sunny side up egg on top
 
Served with mixed greens.

Planches

8.90
Terrine campagnarde
Traditional "pâté de campagne" served with pickles, mixed greens and onion jam

Tartines

9.90
La Bressane
with pan-seared chicken, bacon, tomato sauce, curry cream, cheese melted
9.90
La Languedocienne
with goat cheese, spinach, tomato sauce, mushrooms, herbes de Provence, olive oil
9.90
La Brie
with French "Brie", tomato sauce, walnuts, provence herbs, honey
 
Served with mixed greens.

Crêpes repas

11.50
Saumon
*
salmon, spinach and sour cream
9.50
Chèvre
goat cheese, bacon and mushrooms
8.00
Jambon
ham and swiss cheese
11.90
Gail’s crêpe
fresh zucchini, eggplant, green peppers, onions and tomatoes
baked with herb and spices, wrapped in a crêpe with cheese melted on top
 
Served with mixed greens.
Add 1 for sunny side-up egg

Salades

10.90
Niçoise
tuna, green beans, tomatoes, peppers,
olives, red onions, hard-boiled eggs, anchovies
9.90
La Volaille
pan-seared chicken, corn, cucumber, croutons, tomatoes, green beans
10.90
Chèvre
goat cheese, red onions, corn, cucumber, tomatoes and walnuts.

Soupes

6.90
Soupe à l’oignon
classic French onion soup topped with melted cheese
8.00
Soupe du soleil (Cold Soup)
tomatoes, cucumber, bell pepper, red onions, olive oil, garlic, topped with croutons
7.50
Soupe du Jour
Selon l'humeur du Chef!!!

Desserts Maison

5.90
Crème brûlée à la vanille
5.90
Mousse au chocolat
5.90
Tarte fine du jour
pie of the day
5.90
Moelleux au chocolat
molten chocolate cake
Add 1 for whipped cream with your dessert
* Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Vins Doux

47.00
12.00
 
Muscat de Rivesaltes
A. Villen
47.00
12.00
 
Rivesaltes
A. Villeneuve

Les Bulles

39.00
10.00
 
Vin Mousseux
Brut
69.00
-
 
Champagne aoc
Lete Vautrain, Brut

Vins Blancs

29.00
7.50
 
Sauvignon
IGP Pays d’Oc
29.00
7.50
 
Chardonnay
IGP Pays d’Oc
31.00
8.00
 
Pinot Grigio
Italy, Veneto
31.00
8.00
 
Bordeaux aoc
Château Les Moutins (Sauvignon)
35.00
9.00
 
Riesling, Alsace aoc
Wunsch and Mann
45.00
-
 
Vouvray aoc Loire
Domaine Paris (Chenin Blanc)
49.00
-
 
Sancerre aoc Loire
Domaine Naudet (Sauvignon)
49.00
-
 
Pouilly Fuissé aoc Bourgogne
L. Tramier (Chardonnay)

Vins Rosés

35.00
9.00
 
Cotes de Provence aoc
(dry)
35.00
9.00
 
Rosé d’Anjou
(semi-dry)

Vins Rouges

31.00
8.00
 
Merlot
IGP Pays d’Oc
27.00
7.00
 
Cabernet Sauvignon
IGP Pays d’Oc
29.00
7.50
 
Pinot Noir
IGP Pays d’Oc
31.00
8.00
 
Bordeaux aoc
Château Les Moutins (Merlot / Cabernet Blend)
39.00
10.00
 
Côtes du Rhône aoc
Domaine T. de Lune (Grenache / Syrah)
42.00
-
 
Côtes de Provence aoc
Papillon des Launes (Syrah / Cabernet)
39.00
10.00
 
Malbec, Cahors aoc
Château Sernin
52.00
-
 
Bourgogne aoc
L. Tramier, Pinot Noir
55.00
-
 
Saint-Emilion aoc
Château Billeron Bouquey (Merlot / Cabernet franc)
52.00
-
 
Pezenas aoc
Domaine Sainte Cécile du Parc (Merlot / Cabernet franc)
58.00
-
 
Haut-Médoc aoc
Château Beausejour Hostens (Cabernet Sauvignon / Merlot)
65.00
-
 
Châteauneuf du Pape aoc
P. Vidal

Apéritifs

9.00
Mimosa
champagne brut and orange juice
8.00
Kir
white wine and « crème de cassis »
10.00
Kir Royal
champagne and « crème de cassis »

Bières Bouteilles

3.90
Domestics
bottled beer
4.50
Heineken, Leffe, Stella Artois
bottled beer
4.50
Corona
bottled beer

Frais !

2.00
Soda (can)
Coke, Diet Coke, Coke Zero, Sprite
2.50
Orange juice, Apple juice, Mix Berries juice
3.50
Fresh-squeezed orange juice
2.30
Small mineral water
3.90
Large mineral water
2.90
Perrier, San Pellegrino
small
5.20
Perrier, San Pellegrino
large
2.00
Regular Iced Tea

Chaud !

2.30
Regular House Coffee or Decaf
3.00
Expresso
Nespresso Capsule
3.80
Double Expresso
Nespresso Capsule
2.30
Regular Tea
3.80
Cappuccino
Nespresso Capsule
3.50
Hot Chocolate
2.00
Milk