Deux Magots' salad - Les Deux Magots

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Starters

Seasonal vegetable cream soup

16.00

Crème de légumes de saison

Duck foie gras (50g), seasonal compote,

32.00

Poilâne toasts

Foie gras de canard (50g), compotée du moment,

toasts Poilâne

Prunier smoked Scottish salmon (120g), Isigny cream,

35.00

Poilâne toasts

Saumon fumé d’Écosse Prunier (120g), crème d’Isigny,

toasts Poilâne

Extra large wild Burgundy escargots (12 pces)

22.00

Escargots sauvages de Bourgogne extra gros (6pcs)

Extra large wild Burgundy escargots (6 pces)

36.00

Escargots sauvages de Bourgogne extra gros (12pcs)

Prunier Oscetra caviar, French origin (30g),

105.00

Isigny cream, Poilâne toasts

Caviar Osciètre Prunier, origine France (30g),

crème d’Isigny, toasts Poilâne

Meat

Charolais beef tartare and crispy breadcrumbs

29.00

fries and green salad

Tartare de bœuf charolais et chapelure croquante,

pommes frites et salade verte

Roasted free-range poultry,

30.00

mashed potatoes with butter and pistachio cream

Volaille fermière rôtie,

purée de pommes de terre au beurre et crème de pistache

Premium Charolais beef* burger and grilled bacon,

32.00

Comté cheese cream, slow-braised tomatoes, arugula, red onion, fries

Burger de bœuf* Charolais et lard grillé,

crème de Comté, tomates confites, salade riquette, oignons rouges, pommes frites

Boris Vian's veal blanquette

36.00

This dish, whose recipe changes with the seasons, has become one of the house's culinary signatures in tribute to Boris Vian, a regular at Les Deux Magots.

La blanquette de veau de Boris Vian

Fillet of beef, pepper sauce with five peppercorns,

49.00

baby potatoes

Filet de bœuf, sauce au poivre cinq baies,

pommes de terre grenailles

* All our beef meat is certified to come from France

Fish

Sea Bass fillet, sauce vierge, seasonal vegetables

34.00

Filet de bar, sauce vierge, légumes de saison

Vegetarian

26.00

Vegetarian burger

potato and organic egg hash brown, grilled zucchini, roasted mushrooms,
Fourme d'Ambert cheese cream, fries

Burger végétarien

to share

Prunier tarama (90g), Poilâne toasts

19.00

Tarama Prunier (90g), toasts Poilâne

Sardine or tuna spread with candied lemon by Prunier

20.00

Poilâne toasts

Tartinable thon ou sardine au citron confit Prunier (90g)

toasts Poilâne

Mini ham or chicken grilled sandwich with cherry tomatoes

20.00

Croqu’apéro, jambon ou poulet, tomates cerises

Large charcuterie tasting plate

25.00

Grande assiette dégustation de charcuterie

Large tasting plate of cheeses from our regions

26.00

Grande assiette dégustation de fromages de nos régions

Large charcuterie and cheese mixed plate

32.00

from our regions

Grande assiette mixte charcuterie et de fromages

de nos régions

Two spoons of Prunier Oscetra caviar (3g)

65.00

& glasses of Veuve Clicquot Champagne (13cl)

Duo de cuillères de caviar Osciètre Prunier (3g)

& coupes de champagne Veuve Clicquot Brut (13cl)

Kid's main course

Chicken roast fillet, mashed potatoes

18.00

and green beans with butter

Filet de poulet rôti, purée de pommes de terre

et haricots verts au beurre

Charolais beef burger, Comté cheese cream, fries

20.00

Burger de bœuf charolais, crème de Comté, pommes frites

Cheese

Faisselle cheese, plain or with sugar

12.00

Faisselle nature ou au sucre

Brie de Meaux AOP,

15.00

Truffle-flavored cream, Granny apple

Brie de Meaux AOP,

crème parfumée à la truffe, pomme granny

Assortment of cheeses from our regions

16.00

Sélection de fromages de nos régions

Desserts

Deux Magots-style upside down apple tart,

18.00

Isigny cream or vanilla ice cream

Tarte tatin tiède façon Deux Magots,

crème d’Isigny ou glace vanille

Auguste's Enigma

20.00

Dessert created in honor of Auguste Boulay, founder of the literary Café Les Deux Magots. Concealed beneath its dark chocolate shell, Auguste's enigma is just waiting to be revealed under our traditional hot chocolate.

L’Énigme d’Auguste

Faisselle cheese with red fruit coulis

12.00

Faisselle au coulis de fruits rouges

Bourbon vanilla-flavored fresh fruit salad

14.00

Salade de fruits frais parfumée à la vanille Bourbon

Valrhona chocolate mousse

15.00

Mousse au chocolat Valrhona

Tiny rum baba, Chantilly whipped cream,

20.00

Mini bottle of St-Germain liqueur (5cl)

Baba bouchon, crème chantilly,

mignonnette de liqueur St-Germain (5cl)

Profiteroles with traditional hot chocolate

20.00

Three puff pastries, vanilla ice cream and hot chocolate by Deux Magots

Profiteroles au chocolat chaud à l’ancienne

Trois choux, glace à la vanille et chocolat chaud des Deux Magots

Our pastry chefs' delicacies

Ask for our selection of today's pastries:

17.00

Millefeuille, Paris-Brest, Éclair, Baba, Lemon tart, Fruit tart, Intensely chocolate and other seasonal pastries.

Demandez notre sélection de pâtisseries du jour :

Ice creams, Sorbets & Sundaes

Deux Magots sunday

20.00

Coffee and Deux Magots chocolate ice creams, almond financier cake, roasted almonds, traditional Deux Magots hot chocolate, Chantilly whipped cream

Coupe des Deux Magots

Café ou chocolat liégeois

20.00

Coffee or Deux Magots'- chocolate ice cream, iced coffee or chocolate, Chantilly whipped cream

Coupe des Poètes

20.00

Raspberry and mango sorbets, fresh raspberries, crumble, red fruit coulis, Chantilly whipped cream

Belle Hélène pear sundae

20.00

Vanilla ice cream, peach sorbet, peach in syrup, iced chocolate, roasted almonds, Chantilly whipped cream

Coupe Poire Belle-Hélène

Coupe Pêche Melba

20.00

Vanilla ice cream, peach sorbet, peach in syrup, red fruit coulis, roasted almonds, Chantilly whipped cream

Coupe Saint-Germain-des-Prés

22.00

Deux Magots chocolate, hazelnut and vanilla ice creams, caramelized chouchous, iced chocolate, Chantilly whipped cream

"Lauréats" sundae

22.00

Pear, peach and raspberry sorbets, red fruit coulis, Chantilly whipped cream

Coupe des Lauréats

Dinner Menu / From 5:30pm

Deux Magots' salad

24.00

Lettuce, ham, thinly-sliced chicken roast, Comté cheese, tomatoes, organic hard boiled egg

Starters

Meat

Fish

Vegetarian

to share

Kid's main course

Cheese

Desserts

Our pastry chefs' delicacies

Ice creams, Sorbets & Sundaes

Dinner Menu / From 5:30pm

Deux Magots' salad 24.00

Lettuce, ham, thinly-sliced chicken roast, Comté cheese, tomatoes, organic hard boiled egg

Starters

Meat

Fish

Vegetarian

to share

Kid's main course

Cheese

Desserts

Our pastry chefs' delicacies

Ice creams, Sorbets & Sundaes

Deux Magots' salad

24.00