Carte du Midi Semaine
Mixed sandwich : ham, Comté cheese 12.50
Organic eggs
13.00
14.00
16.00
Toasties and Open Sandwiches
15.50
16.50
16.50
18.00
21.50
Nibbles platter
15.50
19.00
22.00
29.50
21.50
24.00
32.00
79.00
Sandwiches
Baguette or Poilâne bread
11.00
12.50
14.00
16.00
22.50
25.00
Starters
14.50
16.00
16.00
19.00
19.00
20.00
26.00
30.00
32.00
18.00
Salads
19.50
tomatoes, lemon vinaigrette
22.00
22.50
22.50
23.50
San Daniele ham, balsamic vinaigrette
Meat
25.00
26.00
28.00
29.50
45.00
Today's main courses
30.00
30.00
Fish
29.00
organic hard-boiled egg, aïoli sauce
Kid's main course
16.00
Cheese
8.00
13.00
22.00
Desserts
12.00
10.00
12.00
12.00
14.00
14.00
16.00
14.00
16.00
Pierre Hermé Paris Pastries
16.00
16.00
Ice creams, Sorbets & Sundaes
6.00
16.00
17.00
17.00
21.00
vanilla ice cream, strawberries or raspberries according to the market, whipped cream
22.00
vanilla ice cream, assortment of berries, raspberry coulis, whipped cream
Dessert extras
3.00
6.00
35.00
Red Wines
75cl
15cl
Bordelais
42.00 9.50
47.00 10.50
56.00 12.50
65.00 14.00
135.00
290.00
Bourgogne
51.00 11.50
65.00 14.00
130.00
150.00
Beaujolais, Vallée du Rhône, Grand Sud
38.00 8.50
40.00 9.00
42.00 9.50
65.00 14.00
195.00
Val de Loire
54.00 12.00
Rosé Wines
75cl
15cl
Provence
38.00 8.50
54.00 12.00
Val de Loire
47.00 10.50
White Wines
75cl
15cl
Alsace AOC
40.00 9.00
54.00 12.00
72.00 16.00
Bourgogne
47.00 10.50
47.00 10.50
72.00 16.00
135.00
190.00
Val de Loire
49.00 11.00
59.00 13.00
Champagne
75cl
37,5cl
15cl
Dry
98.00 19.50
105.00 55.00
135.00 70.00
145.00
180.00
260.00
280.00
Rosé Wines
120.00 65.00
180.00