King crab & avocado tartare - L'Apostrophe
Wednesday 28 October 2020

Carte Restaurant

King crab & avocado tartare
10

Menus

ENTREE + PLAT
17.00eu

Today's starters

POIREAUX VINAIGRETTE
7.5
WINGS DE POULET
7.5
sauce BBQ

Today's main courses

CUISSE DE LAPIN
15
pasta linguine
LASAGNA AL RAGU
15
bolognaise

Premium meat

Prime Angus ribeye from Agentina 350g
34
Noix d’entrecôte Angus d'Argentine 350g
Grilled rib steak 500g Scotland
34
trio of sauces & Potatoes Maxim's
Côte de bœuf grillé 500g Scotland
trio de sauce & Pommes Maxim's
Irish Angus Sirloin steak 200g
19.9
sauce au bleu d'auvergne
Bavette d'aloyau 200g irish angus
sauce au bleu d'auvergne
Filet de boeuf grillé race normande
28

Starters

12
Roasted marrowbone with duck foie gras
Os à moelle rôti au foie gras de canard
10
King crab & avocado tartare
King crabe & tartare d'avocat
9.5
Marinated artichokes with olive oil
& parmesan shavings
Artichauts marinées à l'huile d'olive
& copeaux de parmesan
9.5
Platter of marinated vegetables
red peppers/artichokes/eggplants
Assiette de légumes marinées
poivrons rouges/artichauts/aubergines
12
Burratina & heirloom tomatoes
Burratina & tomates de collection
9.5
Burgundy escargots x6 in fondue pot
butter with garlic and parsley
Caquelon escargots x6 de Bourgogne
beurre d'ail persillé
12
Mini raw milk camembert roasted with rosemary
Mini camembert au lait cru roti au romarin
12
Shirred eggs with black truffle or duck foie gras
tuna salad, organic king prawns, smoked salmon
Oeuf cocotte à truffe noire ou foie gras de canard
salade de thon, gambas bio, saumon fumé
9.5
Homemade fish soup
croutons and rouille sauce
Soupe de poissons faite maison
crouton et rouille
17.5
Duck foie gras terrine
chutney d'oignons caramélisés
Terrine de foie gras de canard
chutney d'oignons caramélisés

with a glass of wine

- served from 12PM/3PM ... 6PM/10:30PM

Antipasti

10.8
Parma ham (aged 24 months) 80g.
Jambon de Parme 24 mois en cave 80g
10
small platter of marinated vegetables
petite assiette de légumes marinés
9.3
Platter of fennel dry sausage 80g
Planche Saucisson finocciona (fenouil) 80g
9
Platter of truffle mortadella 80g
Planche de Mortadelle truffée 80g
21
Platter of raw milk cheese from France
Planche de fromages français au lait cru
23
Fine Italian cold meat platter
Planche de charcuterie fine italienne
26
Mixed board
(cheeses & cold meats)
Planche mixte
(fromages & charcuterie)
9.5
Planche de Ventricina piccante 80g
28
Eataly platter
Burrata 100g, charcuterie fine, légumes marinés
Planche Eataly
Burrata 100g, charcuterie fine, légumes marinés

Globe Trotters & Veggie

5
Pommes maxim's roasted potatoes with sauce apostrophe
Barquette de pommes de terre Maxim’s sauce Apostrophe
9.8
Chicken tenders
Tenders de poulet
8.6
Cheese nachos
Nachos cheese
5.7
Tzatziki with fromage frais & cucumber
Tzatziki au fromage Frais & concombre
7.50
Fried calamari with tartare sauce
Beignets de calamars sauce tartare
7.50
Onions rings with barbecue sauce
Oignons rings sauce BBQ
9.5
Pepper rings
Poivrons rings
9
Dolmadakia
(Greek stuffed vine leaves with rice)
Dolmadakia
(feuille de vigne farcies au riz)

Main Courses

Salads

18
Salade Gersoise
duck foie gras, candied gizzards, smoked magret, sautéed potatoes
Salade Gersoise
foie gras de canard, gésiers confits, magret fumé, patates sautées
15
Salade Bistro
bacon, warm goat cheese, poached egg, sautéed potatoes
Salade Bistro
lardons, chévre chaud, oeuf poché, patates sautées
16
Salade ceasar
chicken breast, parmesan shavings, croutons, caesar sauce
Salade ceasar
blanc de poulet, copeaux de parmesan, croutons, sauce céasar
18
Salade du pécheur
smoked salmon, avocado, prawns
Salade du pécheur
saumon fumé avocats, crevettes roses

"Organic Buns and Premium Beef" burgers

17.5
Le Perigord
steak, gouda cheese with truffles, smoked magret, candied onions, lettuce, tomato, sauce apostrophe
16.5
L'aveyronnais
steak, bleu d'Auvergne blue cheese, slice of bacon, candied onions, lettuce, tomato, sauce apostrophe.
14
Burger Véggie
(steak de légumes, cœur de burrata, sauce apostrophe,
salade, tomates
17.5
Chicken Addict
Organic buns, steak, cheddar, crispy chicken fillet, candied onions, avocado, tomatoes, lettuce, apostrophe sauce
16
l'apostrophe
steak, Comté cheese, slice of bacon, candied onions, lettuce, tomato, sauce apostrophe.
17.5
Le brooklyn
steak, blue cheddar, beef pastrami, candied onions, lettuce, tomato, sauce apostrophe.

Fresh pasta

14
Linguini alla Napolitana
tomato sauce
Linguine napolitaine
sauce tomate
18
Linguini with king prawns
Linguine aux gambas
16
Tagliatelles with cep creamy sauce
Tagliatelles à la crème de cépes
14
Macaroni with pesto & parmesan cheese
Macaronis au pesto & parmesan

Bar à Viandes

Premium meat

34
Prime Angus ribeye from Agentina 350g
Noix d’entrecôte Angus d'Argentine 350g
34
Grilled rib steak 500g Scotland
trio of sauces & Potatoes Maxim's
Côte de bœuf grillé 500g Scotland
trio de sauce & Pommes Maxim's
19.9
Irish Angus Sirloin steak 200g
sauce au bleu d'auvergne
Bavette d'aloyau 200g irish angus
sauce au bleu d'auvergne
18
Beef tartare 180g
from Aveyron or classic or Italian
Tartare de bœuf 180g
aveyronnais ou traditionnel ou italien
19
Beef carpaccio
au pesto ou artichauts marinées ou chèvre chaud
Carpaccio de bœuf
au pesto ou artichauts marinées ou chèvre chaud
16.7
Beef bourguignon casserole
Cocotte de boeuf bourguignon
24.7
Grilled beef fillet 200g
pepper sauce
Filet de bœuf grillé 200g
sauce poivre

Suggestion from Les Halles

XL size
M size
22
Whole fillet of duck breast
Magret de canard entier
17
Roasted raw milk camembert with rosemary
Camembert Roti au lait cru au romarin
22
Grilled lamb chops
Côtelettes d’agneau grillées
18.3
Duck confit
Confit de canard
17
A.A.A.A.A labeled grilled chitterlings sausage
Andouillette grillée A.A.A.A.A.
16
Chicken tenders
Tenders de Poulet

Fish

19.90
Sea bass fillet
chives cream, potato mash with butter
Filet de bar
crème de ciboulette, purée au beurre
18
Salmon and avocado tartare
platter of roasted potatoes Maxim's
Tartare de saumon avocat
barquette de pommes Maxim’s
17
Fish and Chips
tartare sauce, roasted potatoes Maxim's
Fish and Chips
sauce tartare, pommes Maxim's

Desserts

8
Panna Cotta
Panna Cotta
8
Ginger biscuit & raspberry cheese cake
Cheese cake spéculoos & framboises
9
Chocolate lava-cake
Mi-cuit chocolat
9.5
Small cheese platter
Petite assiette de fromages
9
Charlotte pudding with passion fruit
Charlotte aux fruits de la passion
8
Pineapple carpaccio
Carpaccio d'ananas
9.5
Tea with gourmet desserts
Thé gourmand
Kids' Menu
11€
12 years old and under
One glass of coke or Apple juice or Orange juice or Lemonade
+ Minced beef patty or Chicken tenders
+ 1 ice cream
Menu Enfant
Moins de 12 ans

Wine

Red Wines

75cl
46cl
12,5cl
 
Bourgogne Hautes Côtes de Nuits – Domaine Cornu
38 32 8.2
Moretto cherry nose, fine woody notes. Sily, round and plump on the palate.
 
Brouilly AOC - Château de Corcelles Vieilles Vignes
BIO
30.9 24.7 6.2
Supple, gourmet and fruity, with a nose of red berries.
 
Côtes de Bourg AOC – Hipster de Barbe
27.4 22 5.5
Plump, hints of plum and English tobacco.
 
Côtes du Rhône AOC - Les Trois Garçons
26.9 21.5 5.3
A classic red fruit basket, supple, gourmet and fresh.
 
Crozes-Hermitage AOC Dne de la Ville Rouge Inspiration
38 32 8.2
Blue berry and dark fruit nose. Supple and fresh, peppery finish.
 
Graves rouge AOC – Château Haut-Selve
38 32 8.2
Soyeux, élégant, tannins ciselés, au nez de cèdre, d’épices et de pivoine.
 
IGP Méditerranée Le Titi Brice de Roux
BIO
21 16 4.5
Supple, plump, nice red fruit hints.
 
Lalande de Pomerol Château La Croix Saint André
38 32 8.2
Plump and full nose, nicely round with matured fruit hints
 
Lussac-Saint-Emilion AOC – Château La Claymore
34.3 27.4 7.5
Woody oak nose, nice tannins.
 
Pic Saint-Loup AOC Altitude 192 “Terre Haute”
33.5 26.8 6.7
Nice round fruit. Supple on the palate, round and gourmet.
 
Saint-Nicolas de Bourgueil AOC Dne de la Cabernelle
33 26.8 6.7
Silky, light, sustained by nice fresh floral notes.
 
Saumur AOC - Château Fouquet 2018
31.6 25.3 6.3
Full, fresh and velvety, raspberry nose.

White Wines

75cl
46cl
12,5cl
 
Anjou blanc AOC – Le P’tit Chenin
29.7 23.7 5.9
Crisp and crunchy like an apple!
 
IGP Méditerranée Sauvignon Colombard Le Titi
BIO, VEGAN
21.6 16 4.5
Vivid and tensed, very crisp, nose of lime and anise.
 
IGT Rubicone Chardonnay Pandolfa Battista (Italie)
31.8 25.4 6.3
Vivid and mineral, with a nose of apple and white fruit.
 
Petit Chablis AOC - Seigneurie de la Magdeleine
34 29 7.5
Vivid and very dry, chalky and mineral.
 
Pouilly Fumé AOC - Les Clairières
39 33 8.5
A nice mineral crispness, nose of flint and citrus
 
Quincy AOC - Maison Blanche
36 32 8
Nice and dry, very fresh, nose of grapefruit
 
Saint-Véran AOC - Domaine Innocenti
36 32 8
Floral nose, hints of dried fruit, leaves a final toasty taste.

Rosé Wines

75cl
46cl
12,5cl
 
IGP Mediterranée – Brice de Roux Titi
BIO, VEGAN
21.6 16 4.5
Vivid and dry, with pep and a lot of crispness.
 
Beaujolais rosé AOC – Rosé d’une Nuit
28 22.6 5.6
Very pale, crisp and full, nose of strawberry and cherry
 
Côtes de Provence AOC – Ch. La Tour de l’Evêque
31 24 6.2
Very pale, juicy and round, nose of nectarine and peach.

Champagnes aop

75cl
10cl
 
Nicolas Feuillatte
50 9
Brut, Réserve Exclusive

Cocktails

Happy Hour 5PM-9PM on every cocktail and virgin cocktail 6€

With alcohol

8.5
Gin Tonic
gin, lime, schweppes
8.5
Mojito in Love
rum, fresh mint, lime, sugar, raspberry coulis.
8.5
Mojito
rum, fresh mint, lime, sugar, soda
8.5
Piña Colada
rum, coconut milk, pineapple juice, whipped cream
8.5
Mai Tai
dark rum, lemon juice, cointreau, almond sirup
8.5
Spritz
aperol, prosecco, soda water
8.5
Caïpiroska
vodka, cane sugar, lime
8.5
Cuba Libre
amber rum, lime, coke
8.5
Caïpirinha
cachaça, lime, sugar
8.5
London Bleuberry
gin, lemon juice, blueberry coulis, soda
8.5
Borabora
dark rum, maracuja juice, pineapple juice, lemon juice, grenadine
Alcohol content 5cl
Contenance 5cl d’alcool

Alcohol-free

33cl
7.50
Virgin Mojito
lime, fresh mint, sugar, soda water
7.50
Virgin Mojito love
lime, sugar, fresh mint, raspberry coulis, soda
7.50
Virgin Bleuberry
lemon juice, blueberry coulis, soda
7.50
Virgin Colada
coconut milk, pineapple juice, whipped cream
7.50
Virgin Bora Bora
maracuja juice, lime juice, pineapple juice, grenadine

Liquors

Aperitifs

5
Pastis Henri Bardouin
4cl
5
Rinquinquin à la pêche
10cl
5
Kir au vin blanc
14cl
6
Coupe de Prosecco
10cl
9
Coupe de Champagne
10cl

Whiskies

13
Indian Single Malt
6cl
Inde
13
Nikka Coffey Grain
6cl
Japan
10
Nikka Pure Malt White
6cl
Japan
15
Kavalan Single Malt
6cl
Taiwan
9
Chivas, Jack Daniel’s
6cl

Liquors

12
Rhum brun Don Papa
6cl
14
Rhum brun Dictator
6cl
9
Get 27 ou 31
6cl
9.5
Vodka Beluga
6cl

Liqueurs

9.5
Calvados Coquerel
6cl
8
Eau de vie Framboise Sauvage
6cl
10
Cognac Bourgoin Fine Pale
6cl

Cold Drinks

Happy Hour 5-9pm for Beers (*50 cl)

Beers

"Brasserie Alexandre" draft beer

*50cl
50cl
25cl
7.5 10 6
La Chouffe
5 7 4.7
Alex Blonde
6 9 5.5
Alex Abbaye
7 9.5 5.8
I.P.A Meteor

Bottle

6
Corona
33cl
6
Desperados
33cl
6
Brooklyn Lager
33cl

Cold Drinks

4.8
Coca Cola / Coca Zéro
33cl
4.8
Limonade artisanale
25cl
Limonade de Sicile
4.8
Schweppes Tonic ou Agrum’
25cl
4.8
Jus de fruits
25cl
orange, ananas, citron, passion, tomate, cranberry
4.8
Ice Tea
25cl

Hot drinks

From 5 pm, hot drinks are no longer served
2.5
Florio Espresso
Expresso Florio
4.5
Florio Double Espresso
Double Expresso Florio
2.5
Caffè Lungo
Café allongé
2.5
Macchiato or Decaf
Café noisette ou Décaféiné
4
Latte
Café au lait
4
Hot Chocolat
Chocolat chaud
5
Cappuccino
5
Viennese Coffee or Chocolate
Café ou Chocolat viennois

Comptoirs RICHARD teas and herbal teas

4.5
Thés
Grand Earl Grey, Fruits Rouges, Jardins de Darjeeling,
Roïboos aux Épices, Thé Vert à la Menthe, Jardin des Merveilles (pêche & abricot)
4.5
Tisanes BIO
Verveine, Tisane des Comptoirs (Relaxante)
Net prices in euros, taxes and service included.
Prix nets en euros, taxes et service compris.