Lunch Menu (week days) / Monday to friday from 11:30am to 6:30pm
Mixed charcuterie and Auvergne cheese board 31.00
(saucisson, country ham, cheeses)
Toasties
16.50
17.00
17.00
19.00
19.00
Clubs
21.00
24.50
Nibbles platter
17.00
23.00
23.50
27.00
30.00
31.00
38.00
blinis et crème d'Isigny
85.00
Organic eggs
23.00
Starters
15.00
19.00
22.00
26.00
29.00
34.00
Salads
19.50
poivron rouge, radis, tomates, vinaigrette au citron
24.00
24.00
35.00
Meat
30.00
29.00
31.00
34.00
41.00
potato mash with butter and well-seasoned jus
46.00
Fish
30.00
31.00
Kid's main course
16.00
Cheese
8.00
23.00
Our pastry chefs' delicacies
16.00
15.00
15.00
13.00
Desserts
14.00
14.00
14.00
15.00
16.00
17.50
22.00
Ice creams, Sorbets & Sundaes
6.00
16.00
17.00
18.00
19.00
19.00
19.50
23.00
vanilla ice cream, assortment of berries, raspberry coulis, whipped cream
36.00
36.00
42.00
Red Wines
75cl
15cl
Bordelais
44.00 9.50
47.00 10.50
65.00 14.00
68.00 14.50
135.00
165.00
290.00
Bourgogne
56.00 12.50
70.00 15.00
80.00
120.00
135.00
Beaujolais, Vallée du Rhône, Grand Sud
38.00 8.50
42.00 9.00
46.00 10.00
65.00 14.00
105.00
Val de Loire
56.00 12.50
Rosé Wines
75cl
15cl
Provence
40.00 9.00
56.00 12.50
Val de Loire
49.00 11.00
White Wines
75cl
15cl
Alsace AOC
42.00 9.00
56.00 12.50
70.00 15.00
Bourgogne
48.00 10.50
56.00 12.50
75.00 16.00
130.00
135.00
Val de Loire
56.00 12.50
65.00 14.00
Savoie
75cl
15cl
52.00 11.50
Spring wine selection
75cl
15cl
Champagne
75cl
37,5cl
15cl
Dry
103.00 21.50
115.00 60.00
135.00 70.00
145.00
190.00
290.00
260.00 45.00
Rosé Wines
125.00 65.00
130.00 26.50