Evening Menu
from 6:30pm
Duck foie gras (50g) and Poilâne toasted bread 28.00
Nibbles platter
16.00
19.00
23.00
31.00
23.50
36.00
83.00
Salads
19.50
tomatoes, lemon vinaigrette
23.00
24.00
25.00
Starters
14.00
15.00
17.00
19.00
24.00
25.00
28.00
34.00
Meat
30.00
27.00
29.00
30.00
beurre blanc with thyme and lemon
32.00
37.00
42.00
Fish
30.00
30.00
36.00
Kid's main course
16.00
Cheese
8.00
13.00
23.00
Desserts
13.00
14.00
14.00
14.50
14.50
15.00
16.00
16.50
17.50
22.00
Ice creams, Sorbets & Sundaes
6.00
16.00
17.00
17.00
19.50
21.00
vanilla ice cream, strawberries or raspberries according to the market, whipped cream
22.00
vanilla ice cream, assortment of berries, raspberry coulis, whipped cream
Our pastry chefs' delicacies
16.00
15.00
15.00
13.00
Red Wines
75cl
15cl
Bordelais
75cl
15cl
42.00 9.50
47.00 10.50
65.00 14.00
65.00 14.00
135.00
290.00
Bourgogne
75cl
15cl
51.00 11.50
65.00 14.00
80.00
115.00
120.00
Beaujolais, Vallée du Rhône, Grand Sud
75cl
15cl
38.00 8.50
40.00 9.00
46.00 10.00
65.00 14.00
95.00
195.00
Val de Loire
75cl
15cl
56.00 12.50
Rosé Wines
75cl
15cl
Provence
75cl
15cl
40.00 9.00
54.00 12.00
Val de Loire
75cl
15cl
49.00 11.00
White Wines
Alsace AOC
75cl
15cl
40.00 9.00
56.00 12.50
72.00 16.00
Bourgogne
75cl
15cl
47.00 10.50
49.00 11.00
82.00 17.50
120.00
130.00
Val de Loire
75cl
15cl
56.00 12.50
59.00 13.00
Provence
75cl
15cl
54.00 12.00
Champagne
75cl
37,5cl
15cl
Dry
75cl
37,5cl
15cl
98.00 20.00
115.00 60.00
135.00 70.00
145.00
190.00
290.00
260.00 45.00
280.00
Rosé Wines
75cl
37,5cl
15cl
130.00 70.00
180.00