Evening Menu
from 6:30pm
Duck foie gras (50g) and Poilâne toasted bread 26.00
Nibbles platter
15.50
19.00
22.00
29.50
21.50
24.00
32.00
79.00
Salads
19.50
tomatoes, lemon vinaigrette
22.50
22.50
23.50
Starters
14.50
16.00
18.00
19.00
19.00
24.00
26.00
30.00
32.00
Meat
26.00
26.50
29.00
30.00
41.00
potato mash with butter and well-seasoned jus
45.00
Fish
30.00
46.00
Today's main courses
30.00
30.00
Kid's main course
16.00
Cheese
8.00
13.00
22.00
Desserts
12.00
12.00
12.00
14.00
14.00
14.00
16.00
14.00
22.00
Pierre Hermé Paris Pastries
16.00
16.00
Ice creams, Sorbets & Sundaes
6.00
16.00
17.00
17.00
19.00
19.00
Dessert extras
3.00
6.00
Red Wines
Bordelais
75cl
15cl
42.00 9.50
47.00 10.50
56.00 12.50
65.00 14.00
135.00
290.00
Bourgogne
51.00 11.50
65.00 14.00
115.00
150.00
Beaujolais, Vallée du Rhône, Grand Sud
38.00 8.50
40.00 9.00
42.00 9.50
65.00 14.00
85.00
195.00
Val de Loire
54.00 12.00
Rosé Wines
Provence
38.00 8.50
54.00 12.00
Val de Loire
47.00 10.50
White Wines
Alsace AOC
40.00 9.00
49.00 11.00
72.00 16.00
Bourgogne
47.00 10.50
49.00 11.00
72.00 16.00
120.00
130.00
Val de Loire
49.00 11.00
59.00 13.00
Premium winesSavoie
75cl
15cl
52.00 11.50
Champagne
75cl
37,5cl
15cl
Dry
75cl
37,5cl
15cl
98.00 19.50
105.00 55.00
135.00 70.00
145.00
180.00
260.00
280.00
Rosé Wines
75cl
37,5cl
15cl
120.00 65.00
180.00