Evening Menu
from 6:30pm
Duck foie gras (50g) and Poilâne toasted bread 29.00
Nibbles platter
17.00
23.00
30.00
31.00
36.00
85.00
Salads
19.50
radish, tomatoes, lemon vinaigrette
24.00
24.00
Seafood
x12
x9
x6
53.50 42.00 30.00
27.00 21.50 15.00
15.00
22.50
Plateaux de Fruits de Mer
29.50
4 prawns from Madagascar, whelk (ca. 150g)
40.50
6 prawns from Madagascar, whelk (ca. 150g)
64.00
8 prawns from Madagascar, whelks (ca. 300g)
Starters
14.00
15.50
16.00
17.00
19.00
19.00
29.00
34.00
Meat
28.00
30.00
30.00
32.00
44.00
Fish
30.00
34.00
36.00
Kid's main course
16.00
Cheese
13.00
23.00
Desserts
14.00
14.50
15.00
16.00
22.00
Ice creams, Sorbets & Sundaes
6.00
16.00
17.00
18.00
19.00
19.00
19.50
23.00
vanilla ice cream, assortment of berries, raspberry coulis, whipped cream
Our pastry chefs' delicacies
16.00
15.00
15.00
13.00
Red Wines
Bordelais
75cl
15cl
42.00 9.50
47.00 10.50
65.00 14.00
65.00 14.00
135.00
165.00
290.00
Bourgogne
56.00 12.50
70.00 15.00
80.00
120.00
135.00
Beaujolais, Vallée du Rhône, Grand Sud
38.00 8.50
40.00 9.00
46.00 10.00
65.00 14.00
105.00
Val de Loire
56.00 12.50
Rosé Wines
Provence
75cl
15cl
40.00 9.00
54.00 12.00
Val de Loire
49.00 11.00
White Wines
Alsace AOC
75cl
15cl
40.00 9.00
56.00 12.50
72.00 16.00
Bourgogne
47.00 10.50
56.00 12.50
82.00 17.50
130.00
135.00
Val de Loire
56.00 12.50
59.00 13.00
Savoie
75cl
15cl
52.00 11.50
Summer Wine selection
75cl
15cl
47.00 10.50
51.00 11.50
Champagne
75cl
37,5cl
15cl
Dry
103.00 21.50
115.00 60.00
135.00 70.00
145.00
190.00
290.00
260.00 45.00
Rosé Wines
125.00 65.00
130.00 26.50