Online Restaurant Menu / Colimaçon Essentials.
French toast topped with foie gras and pan-fried smoked duck breast 18€
Pan-fried foie gras and smoked duck magret, poached pear with honey, cumin and balsamic sauce

Starters
12€
16€
18€
9€
11€
Main Courses
19€
28€
35€
26€
26€
Cheese
10€
Desserts
9€
11€
11€
10€