Carte Septembre 2020

Carte Septembre 2020

Starters

Duck foie gras terrine,
32€
Muscat de Beaumes de Venise jelly, crunchy vegetables and pickles
Beetroot and raspberry gazpacho
19€
in olive oil from Baux de Provence, fresh goat’s cheese and marrow seeds
Scottish salmon, slightly home-smoked
Présence d'allergènes
GlutenGluten
FishFish
PeanutsPeanuts
MilkMilk
NutsNuts
MustardMustard
SesameSesame
SulphiteSulphite
28€
candied vegetables "à la niçoise", crunchy courgettes, olives from Nyons
Royal tomato platter,
21€
heritage tomatoes with Pedro Ximénez vinegar, basil emulsion
Chilled lobster* and raw sea bream,
38€
broccoli cream, shellfish vinaigrette dressing with herbs
*homarus americanus

Seafood

John Dory fillet "à la plancha"
46€
candied purple aubergines, tomato butter
Steamed cod aioli,
42€
summer vegetables with olive oil from Baux de Provence
Octopus roasted,
39€
potato gnocchi with fresh coriander, turmeric butter
Sea bass with fennel flamed with Pastis,
105€
mashed potatoes with fresh herbs, olive oil sauce
(to share between two people depending on the catch of the day)

Vegetarian recipe

Giant ravioli with seasonal vegetables,
29€
thyme and lemon emulsion

Meats

Spécialité TB
Roasted leg of lamb from our regions
Présence d'allergènes
GlutenGluten
MilkMilk
40€
sliced in front of you
"Maison Roastang" potato gratin
Poultry supreme roasted,
37€
pan-fried Grenaille potatoes, small violet artichokes
Salers beef tartare seasoned to your taste
Présence d'allergènes
EggsEggs
MustardMustard
SulphiteSulphite
35€
fries and Mesclun salad
Quasi of veal cooked in a saucepan,
44€
girolles and courgette cannelloni, reduced jus with savory

Salad & Cheeses

Mesclun salad mix seasoned to your taste
Présence d'allergènes
SulphiteSulphite
13€
(olive oil from Provence, sherry or balsamic vinegar)
Platter of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
18€

Desserts

Chocolate éclair
18€
Fresh strawberries
18€
creamy lime and fresh mint
Peach granita infused with fresh verbena,
18€
almond biscuit
Spécialité TB
Baba bouchon au rhum du "Train Bleu"
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
SulphiteSulphite
18€
"homemade" citrus punch, vanilla whipped cream
Menton lemon ice-cream dessert, thyme and hazelnut shortbread
18€
Gourmet coffee or tea
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
SoySoy
MilkMilk
NutsNuts
18€
"Rostang" small pot of chocolate custard cream, lemon meringue tartlet, small rum baba

Menus

Train Bleu Menu
110€
Served for the whole table – at lunch until 2pm and dinner until 10pm.
Drinks not included
Chilled lobster* and raw sea bream,
broccoli cream, shellfish vinaigrette dressing with herbs
*homarus americanus
Duck foie gras terrine,
crunchy vegetables and pickles
John Dory fillet "à la plancha"
candied purple aubergines, tomato butter
Gin and lemon basil sorbet
Quasi of veal cooked in a saucepan,
girolles and courgette cannelloni, reduced jus with savory
Selection of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
Fresh strawberries
creamy lime and fresh mint

Food & Wines pairing - served with the Train Bleu menu only

Let yourself be tempted
by our 3 glasses of wines selection (15cl)
Chablis AOC
Domaine George, blanc
Lalande de Pomerol AOC
Présence d'allergènes
EggsEggs
FishFish
SoySoy
SulphiteSulphite
Château la Croix Chaigneau, rouge
Saint-Joseph AOC
Louis Cheze Ro Rée, rouge
Traveller's Menu
49€
Served in 45 minutes only at lunchtime
*Menu on offer for a maximum of 12 persons, drinks not included
Roasted leg of lamb from our regions
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
NutsNuts
sliced in front of you
"Maison Roastang" potato gratin
Daily fruit tart
The PLM Menu - Paris Lyon Méditerranée
65€
Drinks not included
Royal tomato platter,
heritage tomatoes with Pedro Ximénez vinegar, basil emulsion
or
Scottish salmon, slightly home-smoked
Présence d'allergènes
GlutenGluten
FishFish
PeanutsPeanuts
MilkMilk
NutsNuts
MustardMustard
SesameSesame
SulphiteSulphite
candied vegetables "à la niçoise", crunchy courgettes, olives from Nyons
Steamed cod aioli,
summer vegetables with olive oil from Baux de Provence
or
Poultry supreme roasted,
pan-fried Grenaille potatoes, small violet artichokes
Selection of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
or
Chocolate éclair
or
daily suggestion
Children’s Menu
25€
Under 12 years old
Your choice of a half portion dish from our menu
(excluding sea bass)
Your choice of a half portion dish from our menu
(excluding sea bass)
Chocolate tart
or
Dish of Ice cream or Sorbets
Fruit juice (20cl, from concentrate)
or
Soda (25cl)

Wines

Red wines

75cl
Crozes-Hermitage AOC
63€
Domaine de la Ville Rouge Inspiration
Sancerre AOC
57€
Doudeau Léger

White wines

75cl
Bourgogne Côte Chalonnaise AOC
44€
Chardonnay Millebuis
Crozes-Hermitage AOC
56€
JL Colombo

Rosé wines

75cl
Côtes de Provence AOP
56€
R. Desbastides les maîtres vignerons de la presqu'île de Saint-Tropez
Net prices – including service of 15% of the price before taxes.
The abuse of alcohol is dangerous for your health,
imbibe with moderation