Carte Automne 2020

Carte Automne 2020

Starters

Homemade Scottish salmon gravlax
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
CeleryCelery
MustardMustard
SulphiteSulphite
MolluscsMolluscs
28€
Charlotte potatoes, red beetroot and dill condiment
Duck and duck foie gras pâté en croûte
Présence d'allergènes
GlutenGluten
MilkMilk
SulphiteSulphite
19€
red onions compote
Meurette-style organic soft boiled egg
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
SulphiteSulphite
24€
porcini and chanterelle mushrooms, croutons and country bacon
Scallop crudo with crunchy salt
Présence d'allergènes
MilkMilk
CeleryCelery
SulphiteSulphite
MolluscsMolluscs
37€
chestnut cremeux and Picodon cheese shavings
Duck foie gras marbled with Tawny port
Présence d'allergènes
EggsEggs
FishFish
SulphiteSulphite
32€
silky artichoke heart puree and smoked eel

Seafood

Lyon-style pike quenelles
Présence d'allergènes
GlutenGluten
ShellfishShellfish
FishFish
MilkMilk
SulphiteSulphite
35€
with Newburg sauce, grilled basmati rice
Seared sea scallops
Présence d'allergènes
MilkMilk
CeleryCelery
MustardMustard
SulphiteSulphite
MolluscsMolluscs
44€
roasted parsnip, fresh herb and apple vinaigrette, scallop cream sauce
Rockfish bouillabaisse
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
MustardMustard
SulphiteSulphite
MolluscsMolluscs
46€
fennel, mussels, croutons and Rouille sauce
Whole grilles seabass with fennel
Présence d'allergènes
FishFish
MilkMilk
SulphiteSulphite
105€
anise flavoured beurre blanc and Anna potatoes
(to share between two people depending on the catch of the day)

Vegetarian recipe

Squash gnocchi and stewed quince
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
NutsNuts
SulphiteSulphite
29€
crushed hazelnuts and sage butter

Meats

Spécialité TB
Roasted leg of lamb from our regions
Présence d'allergènes
GlutenGluten
MilkMilk
40€
sliced in front of you
"Maison Roastang" potato gratin
Salers beef tartare seasoned to your taste
Présence d'allergènes
EggsEggs
MustardMustard
SulphiteSulphite
35€
fries and Mesclun salad
Centre-cut Normandy beef sirloin stew
Présence d'allergènes
GlutenGluten
MilkMilk
CeleryCelery
SulphiteSulphite
43€
Bourguignonne sauce, roasted root vegetables with bone marrow and autumn fruits
Veal sweetbread Pithiviers torte,
Présence d'allergènes
GlutenGluten
MilkMilk
SulphiteSulphite
44€
with creamy veal jus, wild mushrooms and chestnuts
Roasted farmhouse chicken breast
Présence d'allergènes
MilkMilk
SulphiteSulphite
38€
seared foir gras and pot-au-feu of autumn vegetables

Salad & Cheeses

Mesclun salad mix seasoned to your taste
Présence d'allergènes
SulphiteSulphite
13€
(olive oil from Provence, sherry or balsamic vinegar)
Platter of matured cheeses from our regions
Présence d'allergènes
MilkMilk
18€

Desserts

Chocolate hazelnut "case"
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
SulphiteSulphite
18€
Gianduja Namelaka cream, hazelnut brownie and Voatsiperifery pepper chocolate ganache
Pineapple carpaccio marinated in lime juice
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
18€
fresh cilantro whipped cream and coconut dacquoise
Spécialité TB
Baba with citrus-flavoured rum
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
SulphiteSulphite
18€
vanilla whipped cream
Vanilla ice cream profiteroles
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
18€
dark chocolate sauce, served in a chocolatière
Pommes confites caramélisée,
Présence d'allergènes
MilkMilk
SulphiteSulphite
18€
creme fraiche, Arlette biscuit and quince jelly
A crispy cigar made with Havana tobacco
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
SulphiteSulphite
18€
XO Hennesy cognac airy cream
Gourmet coffee or tea
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
SulphiteSulphite
18€
"Rostang" small pot of chocolate custard cream, lemon meringue tartlet, small rum baba

Menus

Train Bleu Menu
110€
Served for the whole table – at lunch until 2pm and dinner until 10pm.
Drinks not included
Scallop crudo with crunchy salt
Présence d'allergènes
GlutenGluten
MilkMilk
NutsNuts
CeleryCelery
SulphiteSulphite
MolluscsMolluscs
chestnut cremeux and Picodon cheese shavings
Duck foie gras marbled with Tawny port
Présence d'allergènes
FishFish
silky artichoke heart puree and smoked eel
Seared monkfish
Présence d'allergènes
FishFish
MilkMilk
NutsNuts
MolluscsMolluscs
roasted parsnip, fresh herb and apple vinaigrette
Pinapple tartare with coriander
coconut sorbet and citrus flavoured rum
Centre-cut Normandy beef sirloin stew
Bourguignonne sauce, roasted root vegetables with bone marrow and autumn fruits
Selection of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
Chocolate hazelnut "case"
Gianduja Namelaka cream, hazelnut brownie and Voatsiperifery pepper chocolate ganache

Food & Wines pairing - served with the Train Bleu menu only

Let yourself be tempted
by our 3 glasses of wines selection (15cl)
Chablis AOC
Domaine George, blanc
Lalande de Pomerol AOC
Présence d'allergènes
EggsEggs
FishFish
SoySoy
SulphiteSulphite
Château la Croix Chaigneau, rouge
Saint-Joseph AOC
Louis Cheze Ro Rée, rouge
Traveller's Menu
49€
Served in 45 minutes only at lunchtime
*Menu on offer for a maximum of 12 persons, drinks not included
Roasted leg of lamb from our regions
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
NutsNuts
sliced in front of you
"Maison Roastang" potato gratin
Daily fruit tart
The PLM Menu - Paris Lyon Méditerranée
65€
Drinks not included
‘Pâté en croûte’ of duck and foie gras
red onions compote
or
Homemade Scottish salmon gravlax
Présence d'allergènes
GlutenGluten
FishFish
PeanutsPeanuts
MilkMilk
NutsNuts
MustardMustard
SesameSesame
SulphiteSulphite
Charlotte potatoes, red beetroot and dill condiment
Lyon-style pike quenelles with Newburg sauce
grilled basmati rice
or
Roasted farmhouse chicken breast
pot-au-feu of automn vegetables and duck foie gras broth
Selection of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
or
Baba
citrus-flavoured rum, vanilla whipped cream
or
daily suggestion
Children’s Menu
25€
Under 12 years old
Your choice of a half portion dish from our menu
(excluding sea bass)
Your choice of a half portion dish from our menu
(excluding sea bass)
Chocolate tart
or
Dish of Ice cream or Sorbets
Fruit juice (20cl, from concentrate)
or
Soda (25cl)

Wines

Red wines

75cl
Crozes-Hermitage AOC
63€
Domaine de la Ville Rouge Inspiration
Sancerre AOC
57€
Doudeau Léger

White wines

75cl
Bourgogne Côte Chalonnaise AOC
44€
Chardonnay Millebuis
Crozes-Hermitage AOC
56€
JL Colombo

Rosé wines

75cl
Côtes de Provence AOP
56€
R. Desbastides les maîtres vignerons de la presqu'île de Saint-Tropez
Net prices – including service of 15% of the price before taxes.
The abuse of alcohol is dangerous for your health,
imbibe with moderation