La Carte (English) - Le Castel Marie-Louise

In a park with century-old trees,
the table of the Castel Marie Louise offers you a face o face with the Ocean.
This table, the Chef Jérémy Coirier,
wants it to be both authentic and delicate, iodized and eco-friendly.

True lover of Nature,
he follows the rhythm of the seasons to give free rein to his creativity
and offer you a cuisine of emotions, generous, giving full scope to
to the products and its craftsmen.
The ocean and its treasures inspire him, from the kitchen to the art of the table,
Let yourself be guided in his universe by his teams
who will help you discover all the treasures of the Guérande Peninsula.

Welcome to Castel Marie-Louise.

Let yourself be carried away by the cuisine imagined
by our Chef Jérémy Coirier,
inspired by the treasures of the Presqu'île and the wild coastline...

Starters

36€

Spider crab

Guérande saffron, aioli, cameline

39€

Guilvinec's Langoustine

Celery, green curry, marsh geranium

46€

Oyster and warm foie gras

Truffle, daïkon radish, duck consommé with wild Madagascar black pepper

26€

Leek

Yuzu, iced banyuls vinaigrette, hazelnut

Iodine

46€

Saint-Pierre from our coasts

Cardamom, shellfish, Brussels sprout

68€

Lobster from Brittany

Beetroot, rosemary, coral bisque

Inland

49€

Maison Burgaud duck

Jerusalem artichoke, truffle, pink berry

54€

Pan-fried sweetbreads

Sweet onion, yellow wine, garlic

28€

Salsify

Coffee, verjuice, buckwheat

La Gourmandise

19€

Soufflé

Grand Marnier or Chocolate

21€

Pear

Pecan nut, tonka beans

21€

Illanka chocolate

Grapefruit, iced Baileys

AU GRÉ DES VENTS

The Chef's world told in several stops with exceptional products
for a festival of tastes and creativity, a permanent tribute to the terroir.

(No changes can be accepted on site)

Guilvinec's Langoustine

Celery, green curry, marsh geranium

Spider crab

Guérande saffron, aioli, cameline

Monkfish from our auctions

Cardamom, shellfish, Brussels sprout

Lobster from Brittany

Beetroot, rosemary, coral bisque

Maison Burgaud duck

Jerusalem artichoke, truffle, pink berry

Pear

Pecan nut, tonka beans

or

Illanka chocolate

Grapefruit, iced Baileys

Menu in 4 steps

89€

Menu in 5 steps

116€

Menu in 7 steps

150€

Jérémy COIRIER CHEF,

Assisted in the kitchen by Maugan BIZOT and Emmanuel LEBRETON Pastry Chef
Assisted indoors by Romane FOURMOND and Manon HUGONNARD-ROCHE, and Antoine HUERRE in sommellerie

Menu excluding drinks and prices include VAT and service.
Pets are not allowed in the restaurant.
List of allergenic products: see information at reception. Meat from France.