La Carte (English) - Le Castel Marie-Louise

In a park with century-old trees,
La Table du Castel offers you a rendezvous with the ocean.
This table, Chef Jérémy Coirier,
wants it to be both authentic and delicate, iodised and eco-friendly.

True lover of Nature,
he follows the rhythm of the seasons to give free rein to his creativity
and offer you a cuisine of emotions, generous, giving full scope to
to the products and its craftsmen.
The ocean and its treasures inspire him, from the kitchen to the art of the table,
Let yourself be guided in his universe by his teams
who will help you discover all the treasures of the Guérande Peninsula.

Welcome to Castel Marie-Louise.

Let yourself be carried away by the cuisine imagined
by our Chef Jérémy Coirier,
inspired by the treasures of the Presqu'île and the wild coastline...

Starters

36€

Spider crab

Aioli with Guérande saffron, camelina, shellfish cream

39€

Red mullet

Grilled early vegetables, marsh geranium, full-bodied bone juice

26€

Vegetable harmony

Seasonal vegetables, iced Banyuls, picked by the sea

Iodine

48€

Saint-Pierre from our coasts

Peas with basil, squid and chorizo, grilled shrimp velvet

68€

Half Breton Lobster

Beetroot from our market gardeners, rosemary, coral bisque

Inland

49€

Pigeon from Mesquer

Organic green asparagus from the Loire, Corsican lemon, fresh coriander

54€

Pan-fried sweetbreads

Sweet onion, yellow wine, garlic

28€

Loire organic asparagus

Corsican lemon, fresh coriander, yuzu-kosho sabayon

La Gourmandise

19€

Soufflé

Grand Marnier or Chocolate

21€

Brière honey

Citrus, frosted ginger, sea fennel

21€

Illanka chocolate

Grapefruit, iced Baileys, Dulcey

AU GRÉ DES VENTS

The Chef's world told in several stops with exceptional products
for a festival of tastes and creativity, a permanent tribute to the terroir.

(No changes can be accepted on site)

Red mullet

Grilled early vegetables, marsh geranium, full-bodied bone juice

Spider crab

Aioli with Guérande saffron, camelina, shellfish cream

Line Whiting

Peas with basil, squid and chorizo, grilled shrimp velvet

Half Breton Lobster

Beetroot from our market gardeners, rosemary, coral bisque

Pigeon from Mesquer

Organic green asparagus from the Loire, Corsican lemon, fresh coriander

Brière honey

Citrus, frosted ginger, sea fennel

or

Illanka chocolate

Grapefruit, iced Baileys, Dulcey

Menu in 4 steps

89€

Menu in 5 steps

116€

Menu in 7 steps

150€

Jérémy COIRIER CHEF,

Assisted in the kitchen by Emmanuel LEBRETON, Pastry chef.
Assisted indoors by Romane FOURMOND and Manon HUGONNARD-ROCHE, and Antoine HUERRE in sommellerie.

Menu excluding drinks and prices include VAT and service.
Pets are not allowed in the restaurant.
List of allergenic products: see information at reception. Meat from France.