Scrambled organic eggs, "Petrossian" smoked Scottish salmon, "Petrossian" taramasalata, toasted sourdough bread and Isigny cream, cucumber with cream, 16-month Comté cheese.
Sweet plate of seasonal delicacies
Included in the brunchChoice of hot beverage, one refill:
Double espresso, Deux Magots filter coffee,
White coffee, Cappuccino,
Dammann tea:
(Ceylan, Darjeeling, Earl grey, China, Green tea, Flavoured tea)
or Deux Magots old-style chocolate.
Squeezed fruit juice: orange, lemon or grapefruit (25 cl)
The baker's basket: one danish pastry and tartines
with butter from Poitou-Charentes (15 g),
Hand-crafted jam or honey
To complete your brunch,a glass of dry champagne (15 cl) Veuve Clicquot (+12€)
Organic eggs
Seasonal organic omelette
Eggs
Sulphite
23.00
Toasties
Hot goat cheese on peppered Poilâne bread,
Gluten
Milk
Sulphite
18.00
lettuce
The Croque-Monsieur from Deux Magots with ham or chicken,
Gluten
Milk
Sulphite
19.00
lettuce
The Croque-Madame from Deux Magots with ham or chicken,
Gluten
Eggs
Sulphite
21.00
organic egg, green salad
Clubs & Sandwiches
Seasonal vegetarian club sandwich
Gluten
Eggs
Milk
Mustard
Sulphite
23.00
Crunchy vegetables, organic egg, french fries
Club sandwich with poultry and pastrami, hard-boiled organic egg
Dauphinois gratin, sliced potatoes baked with cream
Vegetarian
Ravioles with ricotta and spinach,
24.00
Parmesan cheese cream
Pan-fried girolle and oyster mushrooms
30.00
and other seasonal mushrooms with herbs
Kid's main course
Plain mince beef* patty
16.00
choice of garnishes
Cheese
Cottage cheese served with sugar, cream or coulis
Milk
10.00
Plate of Comté cheese or Camembert from Normandy
Milk
14.00
or farmhouse Saint-Nectaire
Sampling matured cheese platter from our regions
Milk
24.00
Desserts
Valrhona chocolate mousse
Gluten
Eggs
Soy
Milk
Nuts
Lupin
15.00
Gluten-free chocolate fondant, vanilla ice cream
15.00
Fresh fruit salad
14.00
lemon syrup and lemongrass
Warm Tatin tart in Deux Magots' style,
Gluten
Eggs
Soy
Milk
Nuts
16.00
crème fraîche or vanilla ice cream
Coffee or tea with miniature desserts
18.00
Sweet tooth sampling platter
Raspberry bowl
19.00
with or without whipped cream
Bowl of strawberries
19.00
with or without whipped cream
Profiteroles with Bourbon vanilla,
Gluten
Eggs
Milk
23.00
classic chocolate from Les Deux Magots
St-Germain ice cream sundae
26.00
Mango, lychee and white peach sorbet, Chantilly whipped cream, St-Germain liqueur (3cl), brandied cherries
Pastry Selection
Selection of pastries from La Grande Épicerie de Paris
16.00
Pastry by Arnaud Larher
17.00
L'Énigme d'Auguste
20.00
Dessert created in honor of Auguste Boulay, creator of the literary café Les Deux Magots. Concealed beneath its dark chocolate shell, l'Énigme d'Auguste is just waiting to be revealed under our traditional hot chocolate.
Ice creams, Sorbets & Sundaes
Ice creams or Sorbets (3 scoops)
17.00
Deux Magots sunday
Eggs
Milk
18.00
vanilla ice cream, blackcurrant sorbet and syrup
Café or Chocolat Liégeois
Eggs
Milk
18.00
coffee or chocolate ice cream, coffee or chocolate sauce, whipped cream
"Lauréats" sundae
20.00
3 sorbets (pear, blackcurrant, raspberry), red fruit coulis, Chantilly whipped cream
Strawberries or raspberries Melba
Eggs
Milk
23.00
(seasonal)
vanilla ice cream, strawberries or raspberries according to the market, whipped cream
Domaine Henri de Villamont, Côte Chalonnaise, Mercurey AOC
Fixin, Domaine Huguenot
95.00
Côtes de Nuit, Fixin AOC
Nuit Saint-Georges Village, Domaine E.Delaunay,
195.00
2018 Côte de Nuits AOC
Chambolle Musigny 2018, Domaine E.Delaunay,
255.00
2018 Côte de Nuits AOC
Beaujolais, Vallée du Rhône, Grand Sud
Château La Borie
46.0010.00
Côtes du Rhône AOC
Domaine de Chênepierre,
65.0014.00
Vieilles Vignes - Moulin à vent AOC
La Clef de St-Thomas
110.00
2021, Châteauneuf-du-Pape AOC
Val de Loire
Domaines de Terre Blanches
60.0013.00
Sancerre AOC
Rosé Wines
Provence
75cl
15cl
Château Calissanne
46.0010.00
Côteaux d'Aix-en-Provence AOP
Minuty Prestige
65.0014.00
Côtes de Provence AOP
White Wines
Alsace AOC
75cl
15cl
Riesling
46.0010.00
Les Princes Abbés, Dom. Schlumberger
Gewurztraminer Vendanges Tardives
82.0017.00
Domaine Schlumberger
Bourgogne
Millebuis, Chardonnay
52.0011.50
Bourgogne Côte Chalonnaise AOC
Domaine L&C Poitout
70.0014.50
Chablis AOC
Meursault
138.00
Domaine Henri de Villamont, 2018, Meursault AOC
Chassagne Montrachet 1er cru
170.00
Domaine Henri de Villamont 2022, Chassagne Montrachet AOC
Val de Loire
Domaine la Perrière
56.0012.50
Sancerre AOC
Domaine Frères Berthier
65.00
Pouilly fumé AOC
Vallée du Rhône
75cl
15cl
Château La Nerthe Bio
95.0019.50
Châteauneuf-du-Pape AOC
Selection from our Sommelier
75cl
15cl
Domaine des Deux Ânes
65.0014.00
Domaine des Deux Ânes - Corbière AOC, Agriculture Biologique - Les 10 Ânes
Domaine des Deux Ânes
56.0012.00
Corbière AOC, Agriculture Biologique - Les Fontanilles
Domaine de Galouchey
65.0014.00
Beychac-et-Caillau, Gironde, Vin de France
Champagne
Dry
75cl
37,5cl
15cl
Veuve Clicquot
115.0024.00
Moët et Chandon
130.0070.00
Laurent Perrier
150.0080.00
Bollinger Special Cuvée
160.00
Ruinart Blanc de Blancs
210.00
La Grande Dame, Grande Cuvée 2015
245.0050.00
Dom Pérignon 2013
290.00
Rosé Wines
Veuve Clicquot
140.0029.00
Moët et Chandon
150.0080.00
Cold Drinks
7.50
Bitter San Pellegrino10cl
8.50
Orangina (25cl), Limonade (33cl)
8.50
Coca-Cola, Coca-Cola Zero, Perrier33cl
10.00
Cidre bio français Sassy33cl
10.00
Freshly-squeezed fruit juices25clSqueezed orange, lemon or grapefruit juice
10.50
Fruit juice from Alain Milliat (33cl)apple, pear, white grape, apricot nectar, vine peach, tomato
8.50
Fever Tree20clIndian tonic water
8.50
Fever Tree20clGinger beer
8.50
Fever Tree20clPink Grapefruit
6.00
Vittel25cl
8.00
Vittel, Perrier Fines Bulles, San Pellegrino50cl
12.00
Vittel, Perrier Fines Bulles, San Pellegrino100cl
10.00
Café glacé, Thé glacé
Hot drinks
5.00
Organic espresso, Honduras and Peru, 100% ArabicaCoffee from fair and solidary trade.
5.00
Decaffeinated expresso
5.00
Deux Magots black filter coffee, served from the pot
6.50
Grand cru coffee "Route des Cafés" and its sweet treat
9.50
Double grand cru coffee "Route des Cafés" and its sweet treat
7.50
Expresso or decaffeinated, with milk
7.50
Latte
8.00
Viennese coffee
9.00
Double organic espresso, Honduras and Peru, 100% ArabicaCoffee from fair and solidary trade.
9.00
Double decaf
9.00
Cappuccino
8.50
Natural teas and herbal teas from Lydia GautierT Revive Bio : thé vert du Japon, citronnelle & gingembre
Indian Mood : thé noir Assam d'Inde, épices & écorces de yuzu
Granotcha Bio : tisane sarrasin & orge de Bretagne
8.00
Dammann Tea(Ceylan O.P, Earl Grey, Sokey Lapsang, breakfast, Darjeeling,
vanilla, Jasmine green tea, Green tea with mint)
8.00
Natural herbal teasverbena, mint, verbena-mint, linden, chamomile, rooibos red fruits
13.00
Grog with rum, cognac or whisky5cl d'alcool
18.00
Espresso + Hennessy VSOP Cognac3cl d'alcool
18.00
Irish Coffee John Jameson, sour cream(whisky 5cl)
Traditional hot chocolate
10.00
Deux Magots' old-style hot chocolate
13.00
Viennese hot chocolate(with Chantilly whipped cream)
Calvados Roger Groult Vénérable Grand Solage Pays d'Auge
17.00
Vieille Prune de Souillac
15.00
Eaux-de-vie de fruits d'Alsace G.Micloframboise, mirabelle, poire
13.00
Vodka Smirnoff
16.00
Vodka Grey Goose
15.00
Gin français Citadelle
16.00
Gin Hendrick's
13.00
Cachaça Ypioca
14.00
Tequila Olmeca Altos Plata
15.00
Rhum Havana Club 3 ans d'âge
21.00
Vieux Rhum Zacapa 23 ans d'âge
22.00
Rhum Agricole Vieux HSE Extra Vieux
With alcohol
Special Cocktail 140 years
23.00
Le swing de VianInspired by an original recipe composed by Boris Vian
Our sparkling anniversary cocktail with fruity notes subtly blending St-Germain elderflower liqueur, cherry brandy and grapefruit tonic.
Spritz
17.00
Aperol Spritz25clAperol (4 cl), Prosecco (6 cl), soda
17.00
Campari Spritz25clCampari (4 cl), Prosecco (6 cl), soda
Plate of seasonal sweet delights.