La Carte du Fouquet's la Baule | Printemps 2025 (English)

Business Lunch

Starter & Main course & Dessert.

42€

Half bottle of mineral water
1 coffee

Available everyday for lunch on July & August

Menu Découverte

60€

Starter & Main course & Dessert.
( menu hors boissons )

Menu Fouquet's

70€

Glass of Champagne Fouquet's Brut
Starter & Main course & Dessert. ( menu excluding drinks )

Smoked salmon, blinis, sour cream.

25€

ou / or

White asparagus, hollandaise sauce.

23€

ou / or

Soy marinated saku tuna.

23€

* * *

Poultry breast, morel Sauce. **

32€

ou / or

Sea bream fillet, vegetable sauce. **

32€

OU / OR

Rigatoni with truffle.

32€

* * *

Beillevaire Cheese plate.

18€

chutney.

ou / or

The Fouquet's Millefeuille.

18€

ou / or

The Fouquet's Pâtisserie.

18€

Caviar

les 12

les 6

94€

Oscietra caviar "Prunier"

30gr.

+74€ *

Starters

25€

Smoked salmon, blinis, sour cream.

23€

White asparagus, hollandaise sauce.

21€

Burrata, old tomatoes and basil.

22€

Sea bream crudo, olive oil, lemon.

23€

Soy marinated saku tuna.

29€

Duck foie gras, seasonal chutney, brioche.

+5€*

chutney de saison, brioche.

22€

Fish soup, garlic croutons, rouille.

croûtons, rouille.

38€

Fresh langoustines, homemade mayonnaise.

+17€*

Oysters No. 3 from the Île aux Moines park.

22€

By 6

39€

By 12

+15*

Seaside

61€

Sole meunière or grilled.

+ 24€*

47€

Turbot filet, green asparagus, choron sauce.

+ 9€*

35€

Large roasted shrimp, tarragon butter. **

32€

Sea bream fillet, vegetable sauce. **

31€

Fish from the catch of the day.

Inland

27€

Beef tartare. French fries. Mesclun.

36€

Veal blanquette, mushrooms, onions spring.

petits oignons grelots.

42€

Beef tenderloin, pepper sauce.

+9€*

38€

Beef entrecôte, béarnaise sauce.

+ 4€*

32€

Poultry breast, morel Sauce. **

72€

Lamb shoulder confit with spices. (for 2 people)

(pour 2 personnes)

Pasta and Vegetables

24€

Cromesquis vegetal.

32€

Rigatoni with truffle.

36€

Lobster linguine pasta.

Sides

5€

Mushrooms

5€

Basmati rice

5€

fresh spinach

5€

French fries

5€

Mashed potatoes

5€

Seasonal Salads

12€

Truffle supplement

Cheese

18€

Beillevaire Cheese plate.

chutney.

Desserts

18€

The Fouquet's Pâtisserie.

16€

Tahitian vanilla crème brûlée.

18€

The Fouquet's Millefeuille.

18€

Fraisier, strawberry plant from La Baule.

16€

Chocolate mousse 70%.

17€

Red fruit salad, coulis and whipped cream.

15€

Coffee or Tea and its sweet treats.

17€

Ice cream and sorbets.

Cocktails

20€

Sunrise

11 cl

Armagnac, jus d'orange, sirop grenadine

20€

Sweet apple

15 cl

Calvados, Crème de fraise des bois,
champagne, jus de citron

18€

Le touriste

9 cl

tequila, cointreau, sirop mangue épicé, jus de citron

The Royal Cognac selection

4cl

2cl

55€ 29€

Maison Tesseron - XO 76 Perfection

4 cl

1er Cru Grande Champagne.

46€ 23€

Château Royal de cognac - OTARD

4 cl

Xo Gold.

57€ 29€

Maison Martell COHIBA

4 cl

COHIBA, 1er Cru Grande Champagne.

Fruits brandies

4cl

16€

Joseph Cartron / France Lorraine

4 cl

Mirabelle.

16€

Joseph Cartron / France

4 cl

Framboise Sauvage.

16€

Distillerie L. Roque / France Souillac

4 cl

Poire Prisonnière

Mocktails

16€

Le Spécial One

21,5 cl

Nectar d'abricot, Nectar de fraise, Martini florale 0°,
Sirop de basilic, Limonade

16€

Tea Time Julep

20 cl

Menthe fraîche, sucre roux,
jus de citron vert, thé à la menthe et soda.

Allergenic products: consult the information available at the reception of the restaurant.

Pork, sheep and beef meat, even ground meat and poultry used in the composition of our dishes are of French origin
et volailles entrant dans la composition des plats sont d'origine Française.

Net prices, Service included.

Abuse of alcohol is dangerous for your health, drink with moderation.

We do not accept foreign currency

The monetary and financial code prohibits cash payments of more than €1,000 from people usually residing in France.