Lunch and Dinner Set-Price Menu

To Begin With

Warm white asparagus au gratin with Parmesan cheese,

cecina beef, smoked eel, arugula pesto

Octopus tentacle with citrus fruit, avocado, Espelette pepper,

head in ink coulis, seaweed tartare

Fish fillet of the moment, crab & spice brioche,

melting fennel & grenaille potatoes, green aniseed crab coulis

Medallion of lamb saddle with mushrooms,

(extra +3€)

smoked foie gras, crispy samba with herbs, minute spinach garnish

Selection of cheeses from Marianne's dairy

Dessert selection

(supp +4€)

Island delight,

almond milk, Guanaja chocolate ganache, exotic fruit salad

Desserts must be ordered at the beginning of the meal

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Starter + Main course + Dessert

49€

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