Lunch and Diner Menu

Lunch and Diner Menu

To Begin With

 
6 special oysters n° 2 from La Cabane Océane
Présence d'allergènes
MilkMilk
MolluscsMolluscs
 
Smoked mackerel fillet, cuttlefish in a basil marinade,
piperade with old vinegar & pine nuts, garlic bread
 
Red tuna makis with quinoa, ginger flavour
lemongrass, rocket coulis, sesame sauce

Seaside

 
Roasted meagre fish on a bed of tapenade (olive purée), creamy aioli,
whelk fritters with Espelette chili pepper, cherry tomatoes & salicornia
 
Thick cut of cod stuffed with "bouchot" mussels,
eggplant caviar & candied tomatoes, baby potatoes, sweet pepper coulis with basil

Inland

 
Half fillet of "Organic" free-range duck, smoked "terre-mer",
(Supp +3€)
Samba potato mash with tarragon, carrot purée with hazelnut butter, petit paris

Sweet treats

 
Selection of cheeses from Marianne's dairy
Présence d'allergènes
MilkMilk
NutsNuts
 
Black chocolate mousse dome,
Tanariva milk chocolate, mint sorbet
 
White chocolate & tonka bean creamy dessert,
homemade speculoos & raspberry sorbet
* * *
Starter + Main course + Dessert
49€
* * *