Lunch and Diner Menu

Lunch and Diner Menu

To Begin With

6 special oysters n° 2 from La Cabane Océane
Présence d'allergènes
Smoked mackerel fillet, cuttlefish in a basil marinade,
piperade with old vinegar & pine nuts, garlic bread
Red tuna makis with quinoa, ginger flavour
lemongrass, rocket coulis, sesame sauce


Roasted meagre fish on a bed of tapenade (olive purée), creamy aioli,
whelk fritters with Espelette chili pepper, cherry tomatoes & salicornia
Thick cut of cod stuffed with "bouchot" mussels,
eggplant caviar & candied tomatoes, baby potatoes, sweet pepper coulis with basil


Half fillet of "Organic" free-range duck, smoked "terre-mer",
(Supp +3€)
Samba potato mash with tarragon, carrot purée with hazelnut butter, petit paris

Sweet treats

Selection of cheeses from Marianne's dairy
Présence d'allergènes
Black chocolate mousse dome,
Tanariva milk chocolate, mint sorbet
White chocolate & tonka bean creamy dessert,
homemade speculoos & raspberry sorbet
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Starter + Main course + Dessert
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