RESTAURANT MENU - Le 85 Restaurant

Starters

14€

Boiled organic egg,

Crunchy lentil salad and haddock emulsion.

14€

Small ravioli with mushrooms and black garlic,

Broth flavored with Asian savour, pickles and coriander oil

15€

Flame-grilled mackerel fillet,

Tzatziki sauce, tender leeks, pickles and radish shavings.

16€

Parisian-style “Gravlax” salmon marinated in salt, sugar and spices,

Mixed diced winter vegetables, watercress mayonnaise, bread croutons.

25€

Medallion of French duck foie gras,

Butternut squash shavings with clementine, brioche of candied duck legs.

Main Courses

Fish

30€

Cod brandade and cube of cod preserve with celeriac,

Shelled walnuts, Granny Smith apple.

32€

Salmon fillet smoked over beech wood, avruga egg,

Roasted small pumpkin and its light mousseline, iodized cream with squid ink.

39€

Panko-crusted scallops,

Braised endives and caramelized apples, coral tuile and cider sauce.

Meat

29€

Ballotine of tender chicken breast,

Stewed shallots preserved in white wine, pasta shells with comté cheese " au gratin ".

30€

Crisp pressed knuckle-joint of lamb,

Turnip mousseline with curcuma and sesame, turnip preserved in thyme butter, kumquats,

30€

Braised beef cheek with herbs,

Green cabbage and potato parmentier, smoked duck breasts, braising juice.

38€

Low-heat cooking veal loin with mushrooms,

“Eryngii” mushrooms, Jerusalem artichoke Kromesky fritter with truffle, skimmed juice.

Assiette Végétarienne

24€

“LIV” konjac spaghetti with pumpkins and chestnuts.

Le Fromage

16€

Cheese: “Gorgonzola” by the spoonful,

Pear chutney and fresh pears, cereal bread toast, mesclun.

Desserts

13€

Disk-shaped milk chocolate,

Heart of vanilla caramelized custard cream, light custard cream with coffee.

13€

Breton shortbread with pure sea salt,

Caramelized apples and its light apple cream, dairy caramel.

14€

Exotic Pavlova,

Coconut sorbet.

14€

Around the hazelnut variations,

Hazelnut meringue cake with a layer of hazelnut cream,caramelized hazelnuts, hazelnut froth.

14€

The gourmet café of “85”.

Lunch & Dinner Menus

Starter + Main + Dessert

48€

(beverage not include)

Starter + Main or Main + Dessert

38€

(beverage not include)

Organic hard-boiled egg and his smoked mayonnaise,

Pan-sautéed spinach with nut-brown butter, rosette of potatoes, grapefruit.

or

Small ravioli with mushrooms and black garlic,

Broth flavored with Asian savour, pickles and coriander oil

Cod brandade and cube of cod preserve with celeriac,

Shelled walnuts, Granny Smith apple.

or

Ballotine of tender chicken breast,

Stewed shallots preserved in white wine, pasta shells with comté cheese " au gratin ".

Breton shortbread with pure sea salt,

Caramelized apples and its light apple cream, dairy caramel.

or

Disk-shaped milk chocolate,

Heart of vanilla caramelized custard cream, light custard cream with coffee.

Nets prices in euros

We do not accept bank checks or foreign currencies.
The French Monetary and Financial Code prohibits cash payments over €1,000 from persons normally residing in France. Bank cards accepted (Visa, CB, Mastercard, American Express, etc.) Meal vouchers, Les bonheurs Barrière gift certificates.

Alcohol abuse is harmful to your health. Please drink with moderation.

Les millésimes ne pouvant être garantis au cours de l'approvisionnement,
ceux-ci peuvent être renseignés par le maître d'hôtel sur simple demande

Some dishes may contain allergens

Please feel free to ask for more information, at our reception desk

Meats origin (born, reared and slaughtered)

Please feel free to ask for more information, at our reception desk

85 Restaurant opens every day

Lunch from 12:00 to 2:00 p.m. (12:30 p.m. on Sundays)
Dinner from 7:30 p.m. to 10:00 p.m. (10:30 p.m. on Saturdays)

Informations and booking: +33 1 39 34 10 19