RESTAURANT MENU - Fouquet's Enghien

Starters

17€

Endive Tart, Mature Cantal and Ham.

22€

Cocktail of Avocado, Pink Prawn and Grapefruit.

28€

Duck Foie Gras, Seasonal Chutney,

Brioche.

18€

Roasted Ricotta, Red Beetroot with Pomegranates.

21€

Smoked Salmon. Blinis. Isigny Cream.

Seaside

32€

Cod Fish Poached in Olive Oil, Crunchy Vegetables.

Mayonnaise with Algae.

37€

Grilled Bio Salmon Back, Tomato Jam with Capers.

35€

Large roasted prawns, tarragon butter.

64€

Sole meunière 400-500g)

Inland

41€

Beef Tenderloin with Black Pepper.

Pepper Sauce. Fresh French Fries.

32€

Duck parmentier.

31€

Free-range poultry supreme, lemon thyme,

Parmesan Cream with golden raisin.

28€

Beef Steak Tartare. Fresh French Fries. Mesclun.

Pasta

29€

Macaroni with truffle.

Garnish

6€

Additional side dish :

Seasonal Salad.
Stir Fry Wild Mushroom.
Basmati Rice Pilaf.
Fresh French Fries.
Mashed Potatoes with butter.

Chef’s Special of the day

31€

Today’s Main Course

(du lundi au vendredi, hors jours fériés)

Caviar Fouquet's

30g

15g

110€ 60€

Caviar Prunier

Cheese

16€

Cheese Selection :

Gorgonzola served with a spoon and seasonal chutney
Toasted Cereal Bread, Mesclun.

Desserts

15€

Millefeuille Fouquet’s.

16€

Coconut Swirl Bread

16€

Coffee or Tea gourmand.

22€

Gourmet Champagne.

14€

Fresh Fruits Salad.

15€

Tiramisu

15€

Today's pastry sugestion.

Menus

Menu Spectacle & Saveurs 34,90€

Valid only on the evening of the show at the Théâtre du Casino Barrière Enghien-les-Bains and upon presentation of your ticket. Reservations are required on TheFork or by phone.

Main course + dessert (drinks not included)

Free-range poultry supreme, lemon thyme, parmesan cream, blond grapes.

Parmesan Cream with golden raisin.

or

Cod Fish Poached in Olive Oil, Crunchy Vegetables.

Mayonnaise with Algae.

Today's pastry sugestion.

Menu Diane 39€/54€

(Valid every day except weekends and public holidays)

Starter + Main Course + Dessert €54 (Drinks not included)
Starter + Main Course or Main Course + Dessert €39 (Drinks not included)

Endive Tart, Mature Cantal and Ham.

or

Roasted Ricotta, Red Beetroot with Pomegranates.

Cod Fish Poached in Olive Oil, Crunchy Vegetables.

Mayonnaise with Algae.

or

Free-range poultry supreme, lemon thyme, parmesan cream, blond grapes.

Parmesan Cream with golden raisin.

or

Today's main course

Today's pastry sugestion.

Menu Fouquet's 69€

Starter, main course and dessert from our selection (drinks not included)

Cocktail of Avocado, Pink Prawn and Grapefruit.

or

Smoked Salmon. Blinis. Isigny Cream.

Grilled Bio Salmon Back, Tomato Jam with Capers.

or

Beef Tenderloin with Black Pepper.

Pepper Sauce. Fresh French Fries.

Millefeuille Fouquet’s.

or

Tiramisu.

(Menu available every days, except bank holidays)

Petit Gourmet 26€

(up to 12 years old)

Drinks not included

Sea Bream, Salmon or Minced Steak

On the side of your choice.

Ice creams

“Home-made” dishes are created on site using raw ingredients.

Prix nets en euros TTC.

Nous n'acceptons pas les chèques bancaires et devises étrangères.
Cartes bancaires acceptées (visa, CB, Mastercard, American express, etc.)
Tickets restaurant, chèques cadeaux les bonheurs Barrière.
Chèques vacances non acceptés.

Check the information available at the front desk

to know about origins of our meats and allergens some dishes may contain.

L'abus d'alcool est dangereux pour la santé ;

à consommer avec modération

Ouverture du restaurant

Du mercredi au vendredi de 12h à 14h (le samedi et dimanche de 12h à 14h30)
et de 19h30 à 22h (le vendredi et samedi de 19h30 à 22h30)