RESTAURANT MENU - Fouquet's Enghien

Starters

18€

Beef carpaccio with parmesan shavings

21€

Burrata, old tomatoes and basil

18€

Eggplants cannelloni with parmesan cheese

26€

Organic egg caviar Prunier

22€

Saku tuna

17€

Organic mimosa egg

Seaside

39€

Sea bass poached in olive oil, pea velouté

32€

Sea bream fillet, vegetable dressing

35€

Miso marinated salmon, crunchy soy vegetables

64€

Sole meunière 400-500g)

Inland

34€

Veal blanquette, pilau rice

28€

Beef Steak Tartare. Fresh French Fries. Mesclun.

31€

Free-range poultry supreme, lemon thyme,

Parmesan Cream with golden raisin.

41€

Beef Tenderloin with Black Pepper.

Pepper Sauce. Fresh French Fries.

Pasta

29€

Macaroni with truffle.

Garnish

6€

Additional side dish :

Seasonal Salad.
Stir Fry Wild Mushroom.
Basmati Rice Pilaf.
Fresh French Fries.
Mashed Potatoes with butter.

Chef’s Special of the day

31€

Today’s Main Course

(du lundi au vendredi, hors jours fériés)

Caviar Fouquet's

30g

15g

110€ 60€

Caviar Prunier

Cheese

16€

Cheese Selection :

Gorgonzola served with a spoon and seasonal chutney
Toasted Cereal Bread, Mesclun.

Desserts

15€

Millefeuille Fouquet’s.

16€

Coffee or Tea gourmand.

22€

Gourmet Champagne.

15€

Today's pastry sugestion.

16€

Strawberry trifle

14€

Chocolate mousse

15€

Red fruits salad

Menus

Menu Spectacle & Saveurs 34,90€

Valid only on the evening of the show at the Théâtre du Casino Barrière Enghien-les-Bains and upon presentation of your ticket. Reservations are required on TheFork or by phone.

Main course + dessert (drinks not included)

Free-range poultry supreme, lemon thyme, parmesan cream, blond grapes.

Parmesan Cream with golden raisin.

or

Sea bream fillet, vegetable dressing

Today's pastry sugestion.

Menu Diane 39€/54€

(Valid every day except weekends and public holidays)

Starter + Main Course + Dessert €54 (Drinks not included)
Starter + Main Course or Main Course + Dessert €39 (Drinks not included)

Beef carpaccio with parmesan shavings

or

Organic mimosa egg

Sea bream fillet, vegetable dressing

or

Free-range poultry supreme, lemon thyme, parmesan cream, blond grapes.

Parmesan Cream with golden raisin.

or

Today's main course

Today's pastry sugestion.

Menu Fouquet's 69€

Starter, main course and dessert from our selection (drinks not included)

Burrata, old tomatoes and basil

or

Saku tuna

Sea bass poached in olive oil, pea velouté

or

Beef Tenderloin with Black Pepper.

Pepper Sauce. Fresh French Fries.

Millefeuille Fouquet’s.

or

Strawberry trifle

(Menu available every days, except bank holidays)

Petit Gourmet 26€

(up to 12 years old)

Drinks not included

Sea Bream, Salmon or Minced Steak

On the side of your choice.

Ice creams

“Home-made” dishes are created on site using raw ingredients.

Prix nets en euros TTC.

Nous n'acceptons pas les chèques bancaires et devises étrangères.
Cartes bancaires acceptées (visa, CB, Mastercard, American express, etc.)
Tickets restaurant, chèques cadeaux les bonheurs Barrière.
Chèques vacances non acceptés.

Check the information available at the front desk

to know about origins of our meats and allergens some dishes may contain.

L'abus d'alcool est dangereux pour la santé ;

à consommer avec modération

Ouverture du restaurant

Du mercredi au vendredi de 12h à 14h (le samedi et dimanche de 12h à 14h30)
et de 19h30 à 22h (le vendredi et samedi de 19h30 à 22h30)