RESTAURANT MENU - Le 85 Restaurant

Starters

20€

Half-salted sea bream "Ceviche"style with pink radishes,

Smal fennel with aniseed cream.

20€

Thin slices of veal “Vitello Tonnato” style,

Thin slices of veal, tuna and capers sauce with parmesan cheese.

15€

Smoked sheep's cheese cream,

Zucchini carpaccio with thyme, zucchini tartare with candied lemon and fresh mint.

14€

Dry-cured country ham cannelloni style stuffed with ricotta cheese,

Melon Charentais in quarters, port dressing.

13€

Gazpacho of tomatoes and its tartare flavored with basil,

Mozzarella cheese cream, toasted puff pastry tile.

Main Courses

Fish

34€

Cod fish medallion with verbena oil,

Simmered green vegetables with candied lemon, "Iode" juice.

32€

Roast king prawns with lemongrass,

Zucchini stuffed with vegetables cannelloni style, red pepper and peeled tomatoes cream.

28€

Fresh tuna fish tartare, cucumbers and radishes,

Sweet wasabi cream, lemongrass infusion, large french fries.

22€

"Niçoise" salad "Poke Bowl" style,

Tuna, anchovies, salad, tomatoes, potatoes, quail egg, broad beans, green beans, tapenade toast.

Meat

36€

Slow-cooked veal with black olives,

Grated potatoes "Darphin" style, light mashed potatoes, virgin summer sauce, thyme juice.

30€

"Piccata"style duck breast

A combination of beetroot and red fruits.

29€

Roasted chicken supreme with sauce,

Crispy risotto with cantal cheese, crushed tomatoes, chicken juice sauce.

26€

Beef tartare " Asian" flavors style,

"Mizuna" salad and large french fries.

Vegetarian Dishes

24€

Vegetarian plate from 85

Crispy risotto, Zucchini cannelloni style stuffed with seasonal vegetables, and green vegetables.

Le Fromage

16€

Cheese: “Gorgonzola” by the spoonful,

Seasonal chutney, whole grain toast bread, mixed salad.

Desserts

14€

Variation around the chocolate,

Milk and dark chocolate cream, tile of cocoa nibs, chocolate's leaf, crumble and chocolate sauce.

14€

Crispy vanilla puff pastry case, vanilla cream and raspberries,

And raspberries sorbet.

13€

The Tiramisu "85" style,

Homemade sponge finger biscuit, mascarpone cream, egg, coffee, cocoa powder.

13€

Parfait's Vanilla ice cream,

Fresh red fruits.

14€

The gourmet café of “85”.

Lunch & Dinner Menus

Starter + Main + Dessert

48€

(beverage not include)

Starter + Main or Main + Dessert

38€

(beverage not include)

Dry-cured country ham cannelloni style stuffed with ricotta cheese,

Thin slices of "Charentais" melon, port dressing.

or

Gazpacho of tomatoes and its tartare flavored with basil,

Mozzarella cheese cream, toasted puff pastry tile.

Fresh tuna fish tartare, cucumbers and radishes,

Sweet wasabi cream, lemongrass infusion, large french fries.

or

Roasted chicken supreme with parmesan cheese and fresh herbs,

Crispy risotto, crushed tomatoes, chicken juice sauce.

The Tiramisu "85" style,

Homemade sponge finger biscuit, mascarpone cream, egg, coffee, cocoa powder.

or

Parfait's Vanilla ice cream,

Fresh red fruits.

Prix nets en euros TTC

Nous n'acceptons pas les chèques bancaires et devises étrangères.
Le code monétaire et financier interdit les paiements en espèces de plus de 1000€ venant de personnes résidant habituellement en France.
Cartes bancaires acceptées (visa, CB, Mastercard, American express, etc.)
Tickets restaurant, chèques cadeaux les bonheurs Barrière.

Alcohol abuse is harmful to your health. Please drink with moderation.

Les millésimes ne pouvant être garantis au cours de l'approvisionnement,
ceux-ci peuvent être renseignés par le maître d'hôtel sur simple demande

Some dishes may contain allergens

consultez l’information disponible à l’accueil du restaurant.

Meats origin (born, reared and slaughtered)

consultez l’information disponible à l’accueil du restaurant.

85 Restaurant opens every day

Lunch from 12:00 to 2:00 p.m. (12:30 p.m. on Sundays)
Dinner from 7:30 p.m. to 10:00 p.m. (10:30 p.m. on Saturdays)

Informations and booking: +33 1 39 34 10 19