BrunchThe baker's basket:
• Pastry, baguettine with butter and jam
Savory plate:
• Scrambled eggs, Pitacou poultry sausage
• Mini seasonal squares: vegetables, meat, fish
• Slice of Prunier smoked Scottish salmon
• Brie de Meaux AOC cheese, truffle cream, Granny apple
• Salad of the moment
Sweet plate :
• Assortment of sweet treats
Hot beverage (renewable once)
Fresh squeezed fruit juice
To complete your brunch,a glass of Champagne brut (13 cl) Veuve Clicquot (+15€)
• Pastry, baguettine with butter and jam
Savory plate:
• Scrambled eggs, Pitacou poultry sausage
• Mini seasonal squares: vegetables, meat, fish
• Slice of Prunier smoked Scottish salmon
• Brie de Meaux AOC cheese, truffle cream, Granny apple
• Salad of the moment
Sweet plate :
• Assortment of sweet treats
Hot beverage (renewable once)
Fresh squeezed fruit juice