Art DécoVodka Grey Goose (4cl), liqueur Saint-Germain (2cl), jus de pomme,
menthe fraîche et citron vert
Cachaça
17.00
Caïpirinha5cl d'alcoolCachaça (5cl), citron vert, sucre de canne
Alcohol-free
15.00
Virgin Bellini25clGalvanina Bellini bio
15.00
Afterglow33clJus d'orange, ananas, grenadine, sirop de gingembre
15.00
Apple Mojito25clcitron vert, menthe fraîche, jus de pomme, limonade
15.00
Le Secret de Simone25clFever Tree Ginger beer, sirop de fraise, citron vert, framboises fraîches
15.00
Cocktail Spritz25 cl(25cl) Galvanina spritz bio
Cold Drinks
7.50
Bitter San Pellegrino10cl
8.50
Coca-Cola, Coca-Cola Zéro (33cl)33cl
8.50
Orangina (25cl), Limonade (33cl) Perrier (33cl)
10.00
Cidre bio français Sassy33cl
10.00
Freshly-squeezed fruit juices25clSqueezed orange, lemon or grapefruit juice
11.00
Fruit juice from Alain Milliat (33cl)apple, pear, white grape, apricot nectar, vine peach, tomato
8.50
Fever Tree20clIndian tonic water
8.50
Fever Tree20clGinger beer
8.50
Fever Tree20clPink Grapefruit
10.00
Café glacé, thé glacé (selon saison)
6.50
Vittel25cl
8.50
Vittel (50cl)
12.00
Vittel (100cl)
8.00
Perrier33cl
8.50
Perrier Fines Bulles (50cl)
12.00
Perrier Fines Bulles (100cl)
Hot drinks
5.00
Organic espresso, Honduras and Peru, 100% ArabicaCoffee from fair and solidary trade.
9.00
Double organic espresso, Honduras and Peru, 100% ArabicaCoffee from fair and solidary trade.
5.00
Decaffeinated expresso
7.50
Expresso or decaffeinated, with milk
5.50
Deux Magots black filter coffee, served from the pot
6.50
Grand cru coffee "Route des Cafés" and its sweet treat
9.50
Double grand cru coffee "Route des Cafés" and its sweet treat
8.00
Latte
8.00
Viennese coffee
9.50
Cappuccino
8.00
Dammann Tea(Ceylon OP, Earl Grey, Smokey lapsang, Darjeeling, Vanilla, Jasmine green tea, Green tea)
8.50
Natural teas and herbal teas from Lydia GautierT Revive Bio : thé vert du Japon, citronnelle & gingembre
Indian Mood : thé noir Assam d'Inde, épices & écorces de yuzu
Granotcha Bio : tisane sarrasin & orge de Bretagne
8.00
Natural herbal teasverbena, mint, lime tree, camomile, rooibos red berries
13.00
Grog with rum5cl d'alcool
18.00
"Café musette", the French-style Irish coffeeFiltered black coffee, Chantilly, Benjamin Kuentz plant whisky (3cl)
Traditional hot chocolate
11.00
Deux Magots' old-style hot chocolate
14.00
Viennese hot chocolate(with Chantilly whipped cream)