Le Restaurant

Le Restaurant

Starters

26
Royal Sea Bream crudo,
Présence d'allergènes
FishesFishes
carrot leche de tigre, basil oil
23
Mackerel from Saint Jean de Luz,
Présence d'allergènes
GlutenGluten
FishesFishes
SoySoy
SesameSesame
SulphiteSulphite
kiwi condiment, green shiso
18
Watermelon tataki,
Présence d'allergènes
EggsEggs
SoySoy
MilkMilk
NutsNuts
MustardMustard
Végétarien
finger lime, watercress from Méréville
21
Heirloom tomato tartlet,
Présence d'allergènes
GlutenGluten
MilkMilk
CeleryCelery
Végétarien
Bloody Mary sorbet, smoked burrata from Masseria Amiche
19
Starter of the day
Monday to Friday and at lunch only

Main courses

32
Tortellini and zucchini blossoms,
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
NutsNuts
Végétarien
Brocciu from Mireille Mameli, fresh pollen from Melun
45
Seared Swordfish,
Présence d'allergènes
FishesFishes
SoySoy
MilkMilk
sobresada, peppers and sweet chili peppers
52
Our Bouillabaisse,
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
FishesFishes
MustardMustard
SulphiteSulphite
john dory, scorpion fish, langoustine, saffron potatoes
40
Octopus from Brittany,
Présence d'allergènes
FishesFishes
MilkMilk
SulphiteSulphite
MolluscsMolluscs
corn, nectarine and squid ink risotto
49
Lamb cooked two ways,
Présence d'allergènes
GlutenGluten
MolluscsMolluscs
eggplant caviar, roasted apricot
35
Chef’s special
Monday to Friday and at lunch only

Desserts

19
Cheese selection
Présence d'allergènes
MilkMilk
16
Cherries from Provence,
Présence d'allergènes
FishesFishes
MilkMilk
vanilla espuma, black cherry sorbet
16
Mara des Bois strawberry mille-feuille,
Présence d'allergènes
GlutenGluten
EggsEggs
FishesFishes
PeanutsPeanuts
MilkMilk
NutsNuts
silky ganache, iced verbena
16
Poached yellow peach,
Présence d'allergènes
GlutenGluten
EggsEggs
FishesFishes
PeanutsPeanuts
MilkMilk
NutsNuts
aloe vera, lemon balm sorbet
16
Dark Macae chocolate soufflé tart,
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
NutsNuts
popcorn praliné, sweetcorn ice cream
9
Dessert of the day
Monday to Friday and at lunch only

Découverte

Lunch & Dinner
In 5 course menu - Chef suggestions
Served to all guests at the table
85

Chef’s lunch

From monday till friday
Starter or Dessert / Main / Coffee
Only from today’s selection
48
Plat Végétarien
Vegan option on request.
If you have any allergies, please let us know. The list of allergens is available at the front desk.
Net prices in euro, taxes and service included.
Alcohol abuse is damaging to your health. Please drink responsibly.