Restaurant Menu
2026-10-29T15:51:03+01:00
Rivages
Restaurant Menu
Starters
19
Starter of the day
Monday to Friday at lunch only
25
Saint-Jean-de-Luz tuna tartare,
Gluten
Eggs
Fish
Nuts
Delicate tartlet, coconut emulsion, lemon balm
21
Marinated lean
Fish
Sulphite
fermented Muscat grapes, dill
18
Poget Utah Beach No. 3 oysters,
Fish
Sulphite
Molluscs
cucumber and verbena granite, Granny Smith apple
16
Jerusalem artichoke espuma,
Gluten
Eggs
Soy
Milk
confit egg yolk, autumn black truffle
Main courses
35
Chef’s special
Monday to Friday at lunch only
36
Wild mushrooms ravioli,
Gluten
Eggs
Milk
Nuts
sea beans, mushrooms espuma
45
Normandy scallops,
Gluten
Milk
Sulphite
Molluscs
cauliflower, green curry
36
Pollock,
Gluten
Fish
Soy
Molluscs
leek maki, bouchot mussel jus
49
Aged Beef Tenderloin,
Gluten
Peanuts
Milk
candied potatoes, condiment chimichurri
41
Brill,
Eggs
Fish
Milk
Nuts
Sulphite
butternut squash, hazelnut
Desserts
12
Dessert of the day
Monday to Friday at lunch only
16
Quince crisp,
Gluten
Eggs
Milk
Nuts
cardamom ice cream, pear compote
19
Cheese selection
Milk
16
Citrus supremes,
Milk
crumble and rice pudding, herbs sorbet
16
Butternut crème brulée,
speculoos short bread, pumpkin seed
16
Around the hazelnut,
Eggs
Milk
Nuts
whipped isigny cream, praliné
Découverte
Lunch & Dinner
In 5 course menu - Chef suggestions
Served to all guests at the table
85
Chef's Lunch
From monday till friday
Starter or Dessert / Main / Coffee
Only from today’s selection
48
Vegetarian dish
Vegan option on request.
If you have any allergies, please let us know. The list of allergens is available at the front desk.
Net prices in euro, taxes and service included.
Alcohol abuse is damaging to your health. Please drink responsibly.
Vegetarian dish Vegetarian dish