Carte Restaurant (English)

Starters

Norwegian salmon carpaccio, dill cream

13

citrus fruit pickles and toasted bread, salad mix

fraicheur de crevette aux agrumes , fenouil et avocat

8.5

restyled egg mayonnaise

7.5

tartelette italienne, salade de roquette citronnée

7

salade cancun

10

thon rouge, avocat, choux rouge, pomme verte, balsamic

Farmhouse Open Sandwiches

Mediterranean open sandwich

12

toasted country bread, tomatoes, sardines, olives, pesto

Italian open-sandwich

12

toasted country bread, tomatoes, mozzarella, melted cheese, olives, pesto

Provence open-sandwich

12

toasted country bread, tomatoes, eggplants, fresh goat cheese, melted cheese, pesto, walnuts

Salads

Batignolle

18

mixed salad, tomatoes, cucumber, olives, bell peppers, semi-cooked bluefin tuna, egg

caesar

15

crispy lettuce, caesar dressing, tomatoes, onions, diced bacon, crispy chicken, croûtons

Quercy salad

15

salad mix, tomatoes, avocado, eggplant, apple, crispy goat’s cheese parcel, pine nuts

poke bowl

17

cucumber, quinoa, beetroot, avocado, faisselle cheese, marinated salmon, olive oil

vegan salad

15

lettuce of the moment, tomatoes, quinoa, beetroot, cucumber, sesame-marinated tofu, soy

Tartares

Steak tartare, homemade fries

Birth :	France
Farming :	France
Slaughter :	France

15

charolais beef, pesto sauce, pine nuts and parmesan

Seasoned charolais beef tartare

15

mustard sauce, shallot, capers, chili pepper, soy sauce

Charolais beef tartare with basil

16

mustard, basil, capers, parmesan, pine nuts, egg

Main Courses

Pepper-roasted fillet of Challans duckling

17

pan-fried baby potatoes and mild onions

Pan-fried angus entrecôte steak 250GM homemade bearnaise

24

homemade potato mash

Oven-roasted Gilthead Sea bream,

16.8

potato mash with basil

Pan-fried rib of farmhouse pork from Cantal, parsley and garlic butter sauce

19

mixed vegetables

Prime rib of beef 1kg to share, homemade fries

58

according to delivery

Salmon tagliatelle

14

zucchini, tomato confit, shallots, St Môret cream, basil

Chicken tagliatelle

14

zucchini, tomatoes, shallots, onion confit, St Moret cream, basil

tagliatelle di bufala

16

tomatoes, rocket, pesto, burrata, Grison dried beef, parmesan

Your choice of sauce

Coarse ground pepper, homemade béarnaise, onion confit

Terrasse’s Burgers

Maison « Graines de Créateurs »

auvergnat

Birth :	France
Farming :	France
Slaughter :	France

17

bleu d'Auvergne cheese, tomato, red onions, apple, ground Charolais beef, crispy lettuce

Savoyard

Birth :	France
Farming :	France
Slaughter :	France

17

tome cheese, tomato, red onions, ground Charolais beef, grilled streaky bacon, lettuce

seguin

17

tomatoes, pesto, ground steak, eggplant, goat cheese, red onions

Cheeses

fresh goat cheese

6

bleu d'Auvergne or cantal aoc

6

farmhouse saint-nectaire

6

Faisselle cheese from Rians

7.5

jam or honey

Desserts

old rum baba, chantilly and morello cherry

9.5

Madagascar vanilla crème brûlée

7

market fruit pavlova

9.5

glace fruits rouges, chantilly et coulis de framboise

homemade chocolate lava-cake, vanilla ice cream

8

today's fresh fruits according to delivery

6.5

Menus

Brunch Menu

25€

Terrasse Brunch
scrambled eggs with bacon
melon
Caesar salad or Salad di buffala or Norvegian salad
faisselle cheese and red fruits coulis
strawberry
fresh orange juice
one hot drink and danish pastry

Kid’s Menu

10€

at any time !
Breaded fish and fries or ground steak and fries or Ham and fries
Sugar crêpes or homemade chocolate mousse

Wine list

Red wines

75cl

50cl

25cl

15cl

IGP Pays d'Oc Epicerie

Domaine Castelnau

IGP Pays d'Oc Syrah

BIO

28

Domaine Castelnau

Côte du Roussillon aop

22

11.7

9.8

3.9

Le petit dernier

Gaillac aop

BIO

25

Château de Saurs "La Constance"

Rioja doc

39

Bodega Altos Tinto Tempranillo

Sicilia igt

30

Nero d'Avola, Alcesti

Anjou aop, vegan sans sulfite

BIO

39

Château de la Roulerie "Le P'tit Cab"

Graves aoc

30

21

13.8

6.9

Château la Gravelière

Crozes Hermitage aop

20

11.4

7.6

3.8

Domaine du pavillon

Saint-Estèphe aop

42

Château Moutinot

Saint Emilion grand cru aop

22

11.7

7.8

3.9

Clos Petit Corbin

White wines

75cl

50cl

25cl

15cl

Sancerre aoc

30

23

15.8

7.9

Domaine Reverdy-Ducroux

Venetie pinot gris

Pinot griogio "Pirovano"

Reuilly aop

Tabordet

Pays d'Oc igp

Viognier Paul Mas Estate

IGP Pays d’Oc

22

11.7

7.8

3.9

Chardonnay, Domaine Castelnau

Côte de Gascogne igp

Domaine des Cassagnoles Gros Menseng

Cheverny aop

Les Borderies

Chablis 1er cru aop

Olivier Savary

Valencay, vieilles vignes

Domaine André Fouassier

Rosé wines

75cl

50cl

25cl

15cl

Corse igp

-

9.6

6.4

3.2

Domaine de Terra Vecchia "Nielluciu

Vin de France

BIO

La Petite Seine

Côtes de Provence aoc

25

Château Tour Sainte Anne

Champagnes AOC

75cl

15cl

Domaine Stéphane Breton

Laurent-Perrier

la cuvée brut

Alcohols

Apéritifs

3.9

Apéritifs anisés, Ricard

2cl

4.9

Salers, Muscat, Martini rosso, bianco

5cl

4.9

Noilly Prat, Campari

5cl

4.9

Porto blanc ou rouge

5cl

4.9

Gin Fizz

5cl

9

Americano

12cl

10

Aperol Spritz

12cl

Kirs

4.6

Sauvignon Kir

15cl

blackcurrant, blackberry, raspberry, peach or chestnut cream

4.9

Auvergnat Kir

12cl

chestnut cream

12

Royal kir with Champagne, Bellini

12cl

Whiskies

7

William Lawson's

8

Jack Daniel’s

4cl

8

Four Roses

4cl

9

Glenfiddich 12 ans

4cl

9

Glenmorangie

4cl

9

The Glenlivet

4cl

9

Aberlour

4cl

10

Nikka

4cl

12

Nikka Black

4cl

Net prices in euros, taxes and service included.

Credit card from 12€. We don’t accept checks.

Notre carte est realisée à partir de produits de saison et de l’envie du moment.
Toutes nos viandes sont issues d’élevage français
et nos poissons sont livrés quotidiennement par la Maison Hiode spécialisée en poissons frais.