Le restaurant ouvrira ses portes au printemps
Dès le mois d'avril 2025 : Vendredi et samedi de 19h30 à 21h45
Menu inspiration
72€
Entrée - Plat - Dessert
Drink not included
A la carte: Starter €25 - Main course €36 - Dessert €16
The vegan starter
25€
Quinoa Salad
Quinoa, green beans, avocado, tomatoes, melon, onion, coriander and sweet and sour soy sauce
Starters
27€
Crab meat
Guacamole and fresh candied tomatoes, yuzu seasoning
28€
Royale of langoustines served warm
Creamy cauliflower & Baeri Caviar
29€
Duck foie gras terrine
fig chutney and toast
The vegan dish
36€
Risotto with black truffles
Green asparagus tips
Fish
38€
Roasted Label Rouge Scottish salmon steak
Potato mousseline, green asparagus, vierge sauce
40€
Grilled sea bass fillet,
Mini ratatouille, fennel fondue, tapenade and tomato coulis with basil
Meats
38€
Poultry ballotine
Creamy polenta, melted Jerusalem artichoke, morel sauce
55€
Roasted beef tenderloin
Potato gnocchi, coriander peas, pepper sauce
Cheeses
18€
Our selection of Norman cheeses
Desserts
18€
Sour soufflé
Bergamote, citron confit, citron caviar, sablé pain
15/20 min d'attente
18€
Candied apple
Pomme entière confite au Calvados, sablé breton, crème fouettée à la vanille
18€
Vacherin gourmand
Pain de Gènes, meringue, crème diplomate à la Vanille Bleue, fraises cuites en croûte de sucre, aneth, sorbet framboise glaciale
Find our selection of Palais des Thés teas and infusions and our different varieties
of Nespresso coffee to drink with your dessert
Net prices, Service included
"Home Made" Dishes are elaborated from raw products