Carte été 2019

Carte été 2019

Starters

Duck and duck foie gras pâté en croûte
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
NutsNuts
CeleryCelery
SesameSesame
SulphiteSulphite
19€
tangy red onion compote
Parisian style lobster and raw sea bream
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
FishFish
SoySoy
MilkMilk
CeleryCelery
MustardMustard
SesameSesame
SulphiteSulphite
MolluscsMolluscs
38€
shellfish vinaigrette dressing
Scottish salmon, slightly home-smoked
Présence d'allergènes
GlutenGluten
FishFish
PeanutsPeanuts
MilkMilk
NutsNuts
MustardMustard
SesameSesame
SulphiteSulphite
28€
candied vegetables "à la niçoise", crunchy courgettes, olives from Nyons
Royal tomato platter,
21€
heritage tomatoes with Pedro Ximénez vinegar, basil emulsion
Duck foie gras terrine
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
CeleryCelery
SulphiteSulphite
MolluscsMolluscs
32€
crunchy vegetable salad and pickles

Seafood

Lyon-style pike quenelles
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
FishFish
SoySoy
MilkMilk
CeleryCelery
MustardMustard
SesameSesame
SulphiteSulphite
35€
with Newburg sauce, grilled basmati rice
Grilled turbot
Présence d'allergènes
EggsEggs
FishFish
MilkMilk
CeleryCelery
SulphiteSulphite
105€
beurre blanc, baby spinach and creamy mashed potatoes
(to share between two people - depending on the catch of the day)
John Dory fillet "à la plancha"
46€
candied purple aubergines, tomato butter
Steamed cod aioli,
41€
summer vegetables with olive oil from Baux de Provence

Vegetarian recipe

Giant ravioli with seasonal vegetables,
29€
thyme and lemon emulsion

Meats

Spécialité TB
Roasted leg of lamb from our regions
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
39€
sliced in front of you
"Maison Roastang" potato gratin
Beef fillet flambéed in front of you
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
PeanutsPeanuts
MilkMilk
CeleryCelery
MustardMustard
SulphiteSulphite
44€
Malabar pepper sauce, Darphin potato with parsley
Salers beef tartare seasoned to your taste
Présence d'allergènes
GlutenGluten
PeanutsPeanuts
CeleryCelery
MustardMustard
SulphiteSulphite
LupinLupin
35€
fries and Mesclun salad
Poultry supreme cooked in a saucepan,
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
SoySoy
MilkMilk
CeleryCelery
MustardMustard
SesameSesame
SulphiteSulphite
37€
young roasted carrots, tangy pearl onions
Spécialité TB
Roasted veal chop
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
FishFish
SoySoy
MilkMilk
NutsNuts
CeleryCelery
MustardMustard
SesameSesame
SulphiteSulphite
46€
cannelloni with girolle mushrooms and courgettes, savory juice reduction

Salad & Cheeses

Mesclun salad mix seasoned to your taste
Présence d'allergènes
SulphiteSulphite
13€
(olive oil from Provence, sherry or balsamic vinegar)
Platter of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
18€

Desserts

Spécialité TB
Rum Baba
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
SulphiteSulphite
18€
"homemade" citrus punch, vanilla whipped cream
Gourmet coffee or tea
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
SoySoy
MilkMilk
NutsNuts
18€
"Rostang" small pot of chocolate custard cream, lemon meringue tartlet, small rum baba
A crispy cigar made with Havana tobacco
Présence d'allergènes
GlutenGluten
EggsEggs
PeanutsPeanuts
SoySoy
MilkMilk
NutsNuts
CeleryCelery
SesameSesame
SulphiteSulphite
18€
XO Hennesy cognac airy cream
Fresh strawberries
18€
creamy lime and fresh mint
Chocolate bar with crispy cocoa biscuit,
21€
vanilla whipped cream
Profiteroles, glace vanille,
Présence d'allergènes
GlutenGluten
EggsEggs
PeanutsPeanuts
SoySoy
MilkMilk
NutsNuts
CeleryCelery
SesameSesame
SulphiteSulphite
18€
dark chocolate sauce served in a chocolatière
Peach granita infused with fresh verbena,
18€
almond biscuit

Hot Drinks

Coffees & Teas

LES CAFÉS NESPRESSO
6€
Le Train Bleu has selected the « Grands Crus Nespresso » for you
to enjure the best of qualities and incomparable aromatic richness.
Ristretto Origin India
 
Intense and spicy
Ristretto
Intense and persistent
Espresso Forte
 
Smooth and balanced
Espresso Leggero
Light and refreshing
Espresso Decaffeinato
compact and strong
Lungo Forte
Elegantly toasted
LES THÉS
10,50€
Thé Ceylan, Darjeeling, Earl Grey, Sencha

Menus

Train Bleu Menu
110€
Served for the whole table – at lunch until 2pm and dinner until 10pm.

Mise en bouche

Scottish salmon, slightly home-smoked
Présence d'allergènes
GlutenGluten
FishFish
PeanutsPeanuts
MilkMilk
NutsNuts
MustardMustard
SesameSesame
SulphiteSulphite
candied vegetables "à la niçoise", crunchy courgettes, olives from Nyons
Duck foie gras terrine
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
CeleryCelery
SulphiteSulphite
MolluscsMolluscs
crunchy vegetable salad and pickles
John Dory fillet "à la plancha"
candied purple aubergines, tomato butter
Confit Menton lemon slivers, lemon granita
Roasted veal medaillon
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
FishFish
SoySoy
MilkMilk
NutsNuts
CeleryCelery
MustardMustard
SesameSesame
SulphiteSulphite
cannelloni with girolle mushrooms and courgettes, savory juice reduction
Selection of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
Rum Baba
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
SulphiteSulphite
"homemade" citrus punch, vanilla whipped cream
Menu accompagné de 2 verres de vin ou champagne (15cl)
au choix :
Champagne
Présence d'allergènes
SulphiteSulphite
Coupe de champagne Ayala
Lalande de Pomerol AOC
Présence d'allergènes
EggsEggs
FishFish
SoySoy
SulphiteSulphite
Château la Croix Chaigneau, rouge
Chablis AOC
Domaine George
Côtes de Provence AOP R. Desbastides
Les Maîtres Vignerons de la Presqu'île de Saint Tropez
Le Menu PLM - Paris Lyon Méditerranée
65€
Drinks not included
Duck and duck foie gras pâté en croûte
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
NutsNuts
CeleryCelery
SesameSesame
SulphiteSulphite
tangy red onion compote
or
Royal tomato platter,
heritage tomatoes with Pedro Ximénez vinegar, basil emulsion
Steamed cod aioli,
summer vegetables with olive oil from Baux de Provence
or
Poultry supreme cooked in a saucepan,
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
SoySoy
MilkMilk
CeleryCelery
MustardMustard
SesameSesame
SulphiteSulphite
young roasted carrots, tangy pearl onions
Cheese platter
or
Rum Baba
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
SulphiteSulphite
"homemade" citrus punch, vanilla whipped cream
or
Fresh strawberries
creamy lime and fresh mint
Traveller's Menu
49€
Served in 45 minutes only at lunchtime
*Menu on offer for a maximum of 12 persons, drinks not included
Roasted leg of lamb from our regions
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
sliced in front of you
"Maison Roastang" potato gratin
Lemon tart with meringue
Children’s Menu
25€
Under 12 years old
Your choice of a half portion dish from our menu
excluding veal chop and turbot
Chocolate tart
or
Dish of Ice cream or Sorbets
Fruit juice (20cl, from concentrate)
or
Soda (25cl)

Wines

Red wines

75cl
Crozes-Hermitage AOC
63€
Domaine de la Ville Rouge Inspiration
Sancerre AOC
57€
Doudeau Léger

White wines

75cl
Bourgogne Côte Chalonnaise AOC
44€
Chardonnay Millebuis
Crozes-Hermitage AOC
56€
JL Colombo

Rosé wines

75cl
Côtes de Provence AOP
56€
R. Desbastides les maîtres vignerons de la presqu'île de Saint-Tropez
Net prices – including service of 15% of the price before taxes.
The abuse of alcohol is dangerous for your health,
imbibe with moderation