Carte automne 2019

Carte automne 2019

Starters

Scottish salmon, slightly home-smoked
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
MustardMustard
SulphiteSulphite
28€
lentil vinaigrette, sorrel emulsion
Burgundy-style snails with parsley butter,
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
MustardMustard
SulphiteSulphite
24€
gnocchi 'à la parisienne', Beaufort d'alpage cheese
Duck foie gras terrine
Présence d'allergènes
NutsNuts
SulphiteSulphite
32€
duck jelly, Reinette apple jam and heirloom beets
Duck and duck foie gras pâté en croûte
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
SesameSesame
SulphiteSulphite
19€
Provence fig chutney, toasted hazelnuts
Cushions of scallops
Présence d'allergènes
GlutenGluten
MilkMilk
NutsNuts
CeleryCelery
SulphiteSulphite
MolluscsMolluscs
35€
tangy mushroom duxelle, pickled girolle mushrooms, watercress coulis

Seafood

Lyon-style pike quenelles
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
FishFish
MilkMilk
CeleryCelery
SulphiteSulphite
35€
with Newburg sauce, grilled basmati rice
Roasted scallops
Présence d'allergènes
FishFish
MilkMilk
NutsNuts
MolluscsMolluscs
44€
buttered green cabbage and smoked haddock
Rolled sole fillets with stewed mussels,
Présence d'allergènes
EggsEggs
FishFish
MilkMilk
CeleryCelery
SulphiteSulphite
MolluscsMolluscs
46€
salsify and spinach, brown butter chicken jus
Grilled turbot
Présence d'allergènes
FishFish
MilkMilk
SulphiteSulphite
105€
beurre blanc, baby spinach and creamy mashed potatoes
(to share between two people - depending on the catch of the day)

Vegetarian recipe

Cocotte of wild mushrooms and einkorn wheat
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
CeleryCelery
SulphiteSulphite
29€
autumn vegetables with porcini cream cheese
Ardèche chestnut emulsion

Meats

Spécialité TB
Roasted leg of lamb from our regions
Présence d'allergènes
GlutenGluten
MilkMilk
39€
sliced in front of you
"Maison Roastang" potato gratin
Spécialité TB
Breaded Foyot veal chop, veal jus
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
CeleryCelery
SulphiteSulphite
46€
wild mushroom and chestnut cannelloni
Salers beef tartare seasoned to your taste
Présence d'allergènes
EggsEggs
MustardMustard
SulphiteSulphite
35€
fries and Mesclun salad
Dombes duckling breast, Roannaise sauce,
Présence d'allergènes
GlutenGluten
MilkMilk
CeleryCelery
SulphiteSulphite
37€
scalloped potatoes and onion jam
Chicken and veal sweetbread vol-au-vent with yellow wine,
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
CeleryCelery
SulphiteSulphite
40€
pearl onions and autumn root vegetables

Salad & Cheeses

Mesclun salad mix seasoned to your taste
Présence d'allergènes
SulphiteSulphite
13€
(olive oil from Provence, sherry or balsamic vinegar)
Platter of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
18€

Desserts

Spécialité TB
Rum Baba
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
SulphiteSulphite
18€
"homemade" citrus punch, vanilla whipped cream
Gourmet coffee or tea
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
SoySoy
MilkMilk
NutsNuts
18€
"Rostang" small pot of chocolate custard cream, lemon meringue tartlet, small rum baba
A crispy cigar made with Havana tobacco
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
SulphiteSulphite
18€
XO Hennesy cognac airy cream
Chocolate bar with crispy cocoa biscuit,
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
NutsNuts
SulphiteSulphite
21€
vanilla whipped cream
Made to order Millefeuille, Bourbon vanilla cream
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
SulphiteSulphite
18€
salted caramel sauce
Mango, coconut and passion fruit Vacherin,
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
SoySoy
MilkMilk
NutsNuts
SulphiteSulphite
18€
Voatsiperifery pepper and fresh cilantro cremeux
Tatin-style stewed apples,
Présence d'allergènes
GlutenGluten
SoySoy
MilkMilk
NutsNuts
SulphiteSulphite
18€
pecan shortbread and Granny Smith appel gel

Menus

Train Bleu Menu
110€
Served for the whole table – at lunch until 2pm and dinner until 10pm.
Drinks not included

Mise en bouche

Cushions of scallops
tangy mushroom duxelle, pickled girolle mushrooms, watercress coulis
Duck foie gras terrine
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
CeleryCelery
SulphiteSulphite
MolluscsMolluscs
duck jelly, Reinette apple jam and heirloom beets
Rolled sole fillets with stewed mussels,
salsify and spinach, brown butter chicken jus
Mint and lemon granita
Roasted veal medaillon
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
FishFish
SoySoy
MilkMilk
NutsNuts
CeleryCelery
MustardMustard
SesameSesame
SulphiteSulphite
wild mushroom and chestnut cannelloni
Selection of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
A crispy cigar made with Havana tobacco
Présence d'allergènes
GlutenGluten
EggsEggs
PeanutsPeanuts
SoySoy
MilkMilk
NutsNuts
CeleryCelery
SesameSesame
SulphiteSulphite
XO Hennesy cognac airy cream
Mango, coconut and passion fruit Vacherin,
Voatsiperifery pepper and fresh cilantro cremeux

Food & Wines pairing

Laissez-vous guider
par notre sélection de 3 verres de vin (15cl)
Chablis AOC
Domaine George, blanc
Lalande de Pomerol AOC
Présence d'allergènes
EggsEggs
FishFish
SoySoy
SulphiteSulphite
Château la Croix Chaigneau, rouge
Saint-Joseph AOC
Louis Cheze Ro Rée, rouge
Le Menu PLM - Paris Lyon Méditerranée
65€
Drinks not included
Duck and duck foie gras pâté en croûte
Présence d'allergènes
GlutenGluten
EggsEggs
SoySoy
MilkMilk
NutsNuts
CeleryCelery
SesameSesame
SulphiteSulphite
Provence fig chutney, toasted hazelnuts
or
Scottish salmon, slightly home-smoked
lentil vinaigrette, sorrel emulsion
Lyon-style pike quenelles
Présence d'allergènes
GlutenGluten
ShellfishShellfish
EggsEggs
FishFish
SoySoy
MilkMilk
CeleryCelery
MustardMustard
SesameSesame
SulphiteSulphite
with Newburg sauce, grilled basmati rice
or
Dombes duckling breast, Roannaise sauce,
scalloped potatoes and onion jam
Selection of matured cheeses from our regions
Présence d'allergènes
MilkMilk
NutsNuts
 
Rum Baba
Présence d'allergènes
GlutenGluten
EggsEggs
FishFish
MilkMilk
SulphiteSulphite
"homemade" citrus punch, vanilla whipped cream
or
daily suggestion
Traveller's Menu
49€
Served in 45 minutes only at lunchtime
*Menu on offer for a maximum of 12 persons, drinks not included
Roasted leg of lamb from our regions
Présence d'allergènes
GlutenGluten
MilkMilk
sliced in front of you
"Maison Roastang" potato gratin
Lemon tart with meringue
Children’s Menu
25€
Under 12 years old
Your choice of a half portion dish from our menu
excluding veal chop and turbot
Chocolate tart
or
Dish of Ice cream or Sorbets
Fruit juice (20cl, from concentrate)
or
Soda (25cl)

Wines

Red wines

75cl
Crozes-Hermitage AOC
63€
Domaine de la Ville Rouge Inspiration
Sancerre AOC
57€
Doudeau Léger

White wines

75cl
Bourgogne Côte Chalonnaise AOC
44€
Chardonnay Millebuis
Crozes-Hermitage AOC
56€
JL Colombo

Rosé wines

75cl
Côtes de Provence AOP
56€
R. Desbastides les maîtres vignerons de la presqu'île de Saint-Tropez
Net prices – including service of 15% of the price before taxes.
The abuse of alcohol is dangerous for your health,
imbibe with moderation