Jeudi 29 Novembre 2018 Douceurs Sucrées Menu 2018-11-29T13:59:34+01:00 Côté France Douceurs Sucrées Menu SommaireDouceurs Sucrées MenuDessertsMentions Desserts Café Gourmand 7.50 French Expresso Coffee with small dessert Mix Crème brulée du moment 7.50 Crème brulée of the Day (Ask Server for Flavor) Crêpe Suzette 7.90 Orange marmelade and Grand Marnier Profiteroles au chocolat 7.90 Moelleux au chocolat 7.90 Molten chocolate cake Crêpes Sucrées Sugar 3.70 Jam 4.00 orange, raspberry or apricot Sugar and lemon 4.50 Nutella 4.90 Chocolate sauce 5.50 Homemade chocolate sauce Add 1.5 for scoop of vanilla ice cream Add 1 for whipped cream with your dessert * Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Split plate fee $4 - Mastercard and Visa accepted 20% Tips will be added for parties of 6 and more Côté France’s Signature
Côté France’s Signature Côté France’s Signature
Côté France’s Signature