Douceurs Sucrées Menu - Côté France
Mardi 16 Octobre 2018

Douceurs Sucrées Menu

Douceurs Sucrées Menu

Desserts

Mousse au chocolat
7.50
Chocolate Mousse
Crème brulée
7.50
Traditional "Crème brulée"
Crêpe Suzette
7.90
orange marmelade and Grand Marnier
Profiteroles au chocolat
7.90

Crêpes Sucrées

Sugar
3.70
Jam
4.00
orange, raspberry or apricot
Sugar and lemon
4.50
Nutella
4.90
Chocolate sauce
5.50
Homemade chocolate sauce
Add 1.5 for scoop of vanilla ice cream
 
Add 1 for whipped cream with your dessert
 
* Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Split plate fee $4 - Mastercard and Visa accepted
 
20% Tips will be added for parties of 6 and more