Wine Pairing - Côté France

Wine Pairing

Wine Pairing
TUESDAY DECEMBER 18TH
 
Wine Pairing
 
$59 per person
 
Four Courses with 1 glass of wine each
Gratuity not included

Entrées

Saint Jacques lardées et sa fondue de poireaux
 
Sea Scallops Larded with Leek Fondue
Prosecco Paladin
 
Grapes 100% Prosecco Sparkling
***
 
Foie gras Maison sur Toast brioché et Chutney d'Oignon
 
Homemade "Foie Gras" with onion Chutney Brioche Toast
Domaine Paris Vouvray Brut
 
Chenin Blanc Sparkling

Plats

Poissons et Fruits de mer

Queue de Homard Sauce Vierge Risotto Safrané
 
Lobster Tail Vierge Sauce and Saffron Risotto
Champagne Charles Clément Blanc de Blanc
 
50% Pinot Noir, 30% Chardonnay, 20%Pinot Meunier, 30% of reserve wines

Desserts

Tarte aux Fruits Rouges Coulis de Mangue
 
Tart Red Berries and Mango Coulis
Domaine Dubreuil Cerdon Rosé
 
100% Gamay Sparkling Rosé Wine