La Carte 14/10/2019
Seafood
49.00
27.00
43.00
38.00
(This dish may contain elements of shell)
29.00
Prunier caviar cocktail sauce.
Mains dishes
32.00
37.00
19.00
sides
5.00
5.50
7.50
7.50
Balik n°1
65.00
which was closed down in 1994.
In 2010, we decided to re-open the oven and were able to source
a unique and rare salmon from Norwegian waters.
Balik salmon fillet
BALIK SLICED SALMON
or discover them both in a Duo.
37.00
37.00
37.00
BALIK DELIGHT
40.00
29.00
Ces garnitures sont servies uniquement en accompagnement des plats à la carte.
Caviar
32€
Desserts
9.90
11,90
11,00
* Produits décongelés - Ne pas recongeler
Champagnes AOC
75cl
37.5cl
12.5cl
78.00 46.00 18.00
86.00 - 19.00
83.00 - 20.00
89.00 - 21.00
198.00 - -
- - 22.00
White wine
75cl
37.5cl
12.5cl
41.00 20.00 9.00
47.00 - 10.50
57.00 - 12.50
61.00 - 13.50
- - 12.00
44,00 9,50
Red wine
75cl
12.5cl
60.00 12.00
64.00 13.50
75.00 17.00
44€ 9,50€
Rosé wine
75cl
12.5cl
64.00 13.50
44,00€ 9,50€
Spiritueux
4cl
9.50
9.50
9.50
13.00
Beers
Draught
9.40 6.50
Bottle
6.90
7.90
8.40
Fresh drinks
6.90
6.50
6.50
5.90
5.90
5.90
5.90
5.90
5.90
5.90
5.90
0.80
Eaux minérales
100cl
50cl
7.50 5.00
9.00 6.00
Hot beverages
4.90
4.90
4.90
6.90
4.90
5.90
5.90
5.90
4.90
Breakfast
2.70
2.80
2.90
22.00
14.90
+ small bread 100g, butter, honey, jam
+ hot beverage
+ Tropicana orange juice 25cl
27.00
+ Hot beverage
+ Tropicana orange juice 25cl
All dishes are subject to availability of raw materials. We thank you for your understanding. A list of allergens is available on request.
Balik Tartar, shrimps, king prawns and an oyster,
served with a spoon of Prunier caviar.