Our Restaurant Menu - Corso Trudaine

Our Restaurant Menu

Our Restaurant Menu
All our produce is seasonal and cooked on the spot.
We promote fresh produce.
Most of our fruit and vegetables are organic or responsibly farmed.

To Share

grand
2510,5
Corso assortment
(1-3 personnes)
Autumn bruschetta, calamari, mozza di bufala, fried mozza di bufala and parma ham
Assortiment Corso
(1-3 personnes)
-14,5
Charcuterie plate
Parma ham, speck, Felino sausage,
Rostello ham with herbs
Assiette de charcuterie
-18
Beautiful large mozza di bufala
(2-3 persons)
Directly from Italy, 250g of pleasure !
Très belle mozza di bufala
(2-3 personnes)
-9,5
Autumn bruschetta (3 pieces)
Mushrooms from Grégory Spinelli, lightly flavoured with garlic and served on toast
Bruschetta d'automne (3 pièces)
-8,5
Pizzetta
Tomato sauce, mozzarella, basil
Pizzetta
-13,5
Toasted sandwich with prime farm-raised chicken from Maine or Vendée
Green pesto sauce and seasonal salad
Croque poulet fermier "Label Rouge" Maine ou Vendée
-9,5
Calamari
Crispy calamari fry-up
-18,5
Smoked salmon from Faroe islands
Farmed in the purest waters of Northern Norway, hand-sliced
Saumon fumé des îles Féroé
-9,5
Breaded mozzarellas di bufala
5 balls of mozzarella di bufala in breadcrumbs
Mozzarella di bufala panées
-9,5
Small plate of Italian cheeses
Gorgonzola, matured Pecorino Sarde Figu (180 days), Taleggio di bufala
Petite assiette de fromages italiens

Starters

Made from fresh organic or responsibly farmed vegetables.
7,5
Squash cream soup
with a pinch of cinnamon
Velouté de courges
9,5
Autumn bruschetta (3 pieces)
Mushrooms from Grégory Spinelli, lightly flavoured with garlic and served on toast
Bruschetta d'automne (3 pièces)
7
Leeks
Honey and horseradish vinaigrette
Poireaux
7,5
Beetroots & butternut
Lightly sautéed with butter, shallots and fresh herbs
Betteraves & butternut
12,5
Panfried wild cockles from Utah beach
(Normandy, shore fishing)
Sautéed with thyme, Prosecco and the Chef's final touch
Poêlée de coques sauvages d'Utah beach
( Normandie, pêche à pied )

Main Courses

16
Autumn risotto
Organic leeks, Grana Padano and pancetta. homemade "Acquerello" rice
Risotto d'automne
15,5
Vegetarian Burger
Mushrooms from Grégory Spinelli, red pesto, Taleggio, candied onions, salad
Vegetarian Burger
16
Corso Burger
Charolais beef, Taleggio, Grana Padano, candied onions, tomatoes and lettuce
Corso Burger
21
Milanese-syle veal from the Basque Country
Cooperative from Belaun or Axuria, farm-raised without GMO
Seasonal salad
Veau du Pays Basque, comme une Milanaise
28
Large vintage entrecôte steak
(280gr)
A la plancha, potatoes and mustard pesto sauce
Belle entrecôte vintage
(280gr)
25
Grilled calamari a la plancha
Seasonal vegetables. Corso’s hit !!!
Calamar grillé à la plancha
19,5
Large panfried whole sea bream (according to availability)
Seasonal vegetables
Belle dorade entière grillée ( selon arrivage )

Salads

Made from fresh organic or responsibly farmed vegetables (moreover, never previously frozen), promoting small producers in France and Italy.
16
Scarmoza fumée di Bufala, poire, speck
Mozzarella fumée de buflonne, jambon cru fumé de l'Alto Adige, salade de saison
14
Large plate of seasonal vegetables
Vegan
Organic or responsible farming only
Belle assiette de légumes de saison
Vegan
16
Cæsar Corso prime chicken (Maine or Vendée)
Runny egg, Grana Padano, romaine lettuce and slightly garlicky croutons
Cæsar Corso poulet "Label Rouge" Maine ou Vendée
15
Excellent burrata with truffles from Pouilles
Butternut and beetroots, lightly sautéed with butter, shallots and fresh herbs
Burrata truffée extra des Pouilles

Pasta

Senza Glutine ? We cook our recipes using organic Rustichella Artisanales pasta (+1.50 Euros)
All our sauces are made on the spot using organic or responsibly farmed vegetables.
Please do not hesitate to call on us if any ingredient is not to your liking.
13
Penne all'arrabbiata
A little upset, but not too much !!!
13,5
Tagliatelle with spinach and Italian lemon (pesticide-free)
Slightly creamy, Grana Padano
Tagliatelle épinards et citron d'Italie ( non traité )
14
Choux choux devant !!!
Brussel sprouts, orechiette, pancetta, shallots and olive oil
14,5
Fresh gnocchis and pumpkin
Panfried, sage, chervil and a tiny bit of butter
Gnocchi frais et potiron
15,5
Beef polpettine
Beef meatballs, spaghetti and tomato sauce
Polpettine de bœuf
16
Penne boscaiola sauce
Mushrooms from Grégory Spinelli, Parma ham, cream and Grana Padano.
Houses's best
Penne sauce boscaiola
18,5
Strozzapreti Corso
Fennel pork sausage, truffled cream, Grana Padano
19
Linguine with wild cockles from Utah beach
(Normandy, shore fishing)
Sautéed with thyme, Prosecco and the Chef's final touch
Linguine aux coques sauvages d'Utah beach
( Normandie, pêche à pied )

Desserts

Cheese & Desserts

9,5
Italian cheese plate
Gorgonzola, matured Pecorino Sarde Figu (180 days), Taleggio di bufala
Assiette de fromages Italiens
8,5
Tiramisu
Biscuit, mascarpone, coffee and marsala
8
Pistachio Panna Cotta & Sicilian pistachio ice cream
Gelatin-free cream, Maison Pédone ice-cream maker
Panna Cotta pistache & glace pistache de Sicile
8,5
Pear like a Belle Hélène
Poached with Marsala, Pédone vanilla ice-cream and runny warm chocolate
Poire comme une Belle Hélène
7,5
La Torta Caprese
(gluten-free)
Dark chocolate cake with almonds
La Torta Caprese
( sans gluten )
9
Pandore
Brioche French toast
9,5
Il Corso limone from Italy
Cream with Italian lemon, homemade meringue, lemon sorbet and homemade whipped cream
Il Corso limone d'Italie
3
Ice-creams and sorbets by "Pédone"
Artisan
one scoop: vanilla, coffee, pistachio from Sicily, salted butter caramel, lemon, chocolate, William pear, mirabelle plums
Glaces & Sorbets de la Maison Pédone
Artisanales

Wines by the glass & carafes

White Wines

50cl
25cl
14cl
 
Soave La Sogora
1795
Vénétie - Cantine di Caprino
 
Pavia
Nature
22126,5
Lombardie - Castello di Stefanago
 
L'Enfant Rebelle
Nature
20116
Loire - A. de Lafarge
Bio Européen
Passerina Superiore
Demeter
23127
Abruzzes - Antica Tenuta Pietramore
 
Dropello
22126,5
Toscane - Fertuna
 
Paccamora
18105,5
Sicile - Curatolo Arini
 
Anghelia
147,55
Sardaigne - Santadi
 
Orvieto Torricella
1795
Ombrie - Bigi
 
Pinot Grigio
20116,5
Frioul - Paladin

Rosé Wines

50cl
25cl
14cl
 
Bardolino Chiaretto
1685
Vénétie - Bolla
Bio Européen
Château Romanin
20116
Les Alpilles

Red Wines

50cl
25cl
14cl
Bio Européen
Biologico
1795
Abruzzes - Cantina Tollo
 
Paccamora
18105
Sicile - Curatolo Arini
 
Anghelia
147,55
Sardaigne - Santadi
 
Primitivo i Tratturi
1795
Pouilles - Feudi di san Marzano
 
Sangiovese
20116
Molise - Di Majo Norante
 
Valpolicella Superiore
22126,5
Vénétie - Zenato
 
Stefanago Rosso
Nature
22126,5
Lombardie - Castello di Stefanago
Bio Européen
Barbera del Monferrato
Nature
23127
Piemont - Morando Silvio
Bio Européen
Montepulciano
22136,5
Abruzzes - Antica Tenuta Pietramore

White Wines

75cl

Vénétie

 
Sui Leviti
36
Alla Costiera - Frizzante
 
Soave, La Sogara
25
Cantina di Caprino

Campanie

Agriculture Raisonnée
Ischia Bianca
36
Casa d’Ambra

Lombardie

 
Pavia
Nature
31
Castello di Stefanago

Abruzzes

Bio Européen
Passerina Superiore
Demeter
36
Antica Tenuta Pietramore

Ombrie

 
Orvieto Torricella
24
Bigi

Toscane

 
Droppello
32
Fertuna

Sicile

 
Paccamora
26
Curatolo Arini

Frioul

 
Pinot Grigio
30
Paladin

Loire

 
L'Enfant Rebelle
Nature
30
A. de Lafarge, VDF

Rosé Wines

75cl

Vénétie

 
Bardolino Chiaretto
24
Vénétie - Bolla

Les Alpilles

Bio Européen
Château Romanin
28
Les Alpilles

Côtes de Provence

 
Minuty Rose & Or
45
Côtes de Provence aoc

Red Wines

75cl

Piémont

 
Barbera d'Asti, La Vigna Vecchia
32
Cossetti & Figli

Vénétie

 
Valpolicella Classico Superiore
32
Zenato

Bourgogne

Bio Européen
Irancy AOC
30
Gabin et Félix Richoux

Toscane

Bio Européen
Chianti Famalgallo
26
San Fabiano
Bio Européen
Rosso di Montalcino
45
Col d’Orcia
 
Brunello di Montalcino
69
Col d'Orcia

Campanie

 
Aglianico
33
Casa d’Ambra

Lombardie

 
Stefanago Rosso
Nature
31
Castello di Stefanago

Molise

 
Sangiovese
28
Di Majo Norante

Abruzzes

Bio Européen
Biologico
26
Cantina Tollo
Bio Européen
Montepulciano
33
Antica Tenuta Pietramore

Sardaigne

Agriculture Raisonnée
Giba
33
6 Mura agricola

Calabre

 
Chora Rosso
Nature
34
L’ Acino

Sicile

 
Paccamora
25
Curatolo Arini
Agriculture Raisonnée
Etna Rosso
45
Graci

Pouilles

 
Primitivo
24
Feudi San Marzano
 
Roccamora Nardo
36
Schola Sarmenti
Bio Européen
Progetto Calcarius ( 1Litre )
45
CA 40.08

"Bubbles"

75cl
12cl

Champagne aoc

 
Brimoncourt
6512
Brut Régence
 
Brimoncourt
90
Blanc de blancs
 
Piper Heidsieck
100
Vintage 2012

Les Bulles

 
Lambrusco
286,5
Le vin rouge sec pétillant d’Italie
 
Moscato d'Asti
357,5
Légèrement perlant et sucré
 
Prosecco
286,5
Riccadonna
 
Alla Costiera
Nature
36
Blanc nature frizzante, une petite pépite

Cocktails

8,5
Apérol Spritz
16cl
Apérol, Prosecco, Perrier
8,5
Le Marcello
16cl
Apérol, Lambrusco, fruits rouges
8,5
Le Bellini
12cl
Coulis de pêche, Prosecco
9
Le Rossini
12cl
Coulis de fruits rouges, Prosecco
10
Le Shakerito
12cl
Rhum brun, Havana 3 ans, blanc d’œuf, sucre de canne,
menthe fraîche et des secousses
9
Sgroppino
12cl
Sorbet citron, vodka, Prosecco, le tout mixé daï daï
(comme un colonel mais en mieux)
8,5
Corso Mango
20cl
Havana 3 ans, coulis de mangue, cassonade, citron vert, soda
8,5
Italian Mojito
20cl
Limoncello, basilic frais, sucre de canne, Prosecco
9
Toscane
20cl
Vodka Sky, coulis de fruits rouges, basilic frais, jus d’ananas
9
Moscow Mule
16cl
Vodka Sky, gingembre frais, citron vert & ginger beer
8,5
Butterscotch Manhattan
12cl
Whisky, vermouth rouge, ananas, caramel, piment d’Espelette
9
Cooling Down
12cl
Gin, concombre frais, Saint-Germain, sucre de canne.
Un Martini rafraîchissant !
8,5
Disarono Sour
12cl
Liqueur d’amande, citron jaune, sucre en poudre

All Virgins

7
Il Bacio
20cl
Coulis de fruits rouges, basilic frais, jus d’ananas
7
Virgin Mango
20cl
Coulis de mangue, citron vert, cassonade, soda
7
Guillaume Tell
20cl
Gingembre frais, pomme bio, citron jaune bio

Liquors

Aperitifs

5
Campari, Kir, Pastis
4cl
12
Royal "kir"
12cl
Kir Royal
12cl
5,5
Marsala Superiore
4cl
Curatolo Arini
5
Carpano
4cl
Rouge, blanc ou dry
6
Antica Formula Vermouth Carpano
5
Punt E Mes
4cl

Forte

4cl

Gin

7,5
Larios
8,5
Bulldog
10
Roku Japanese Craft Gin
8
Marconi 46, Poli Italian Distillerie

Rum

6
Havana Club 3 ans (Cuba)
8,5
Havana Club 7 ans (Cuba)
15
Appleton Estate (Jamaïque)
15
Santa Térésa 1796 (Vénézuela)
7
Sagatiba Cachaça

Vodka

7,5
Skyy (USA)
8
Skyy Citrus (USA)
9,5
Grey Goose (France)

Tequila

7,5
Sauza
12
Patron Silver

Whiskies

8
Glen Grant Major’s Reserve Speyside
8,5
Jim Beam Rye
8,5
Highland Park 12 ans (Orkney Islands)
12
Laphroaig (Quarter Cask, Island single malt)
14
Auchentoshan 12 ans (Single Malt)
16
Macallan (Amber Speyside)
15
Hibiki (Japanese Harmony)

Liqueurs

4cl

Italian

5,5
Limoncello, Sambuca
7
Amaretto Disaronno
6
Amaro Distillerie Poli
6,5
Get 27, Cointreau
9,5
Cognac Courvoisier VSOP
20
Cognac Courvoisier XO

Grappa

7,5
Poli Sarpa Barrique
Affinée 4 ans
9
Po Di Poli, Morbida di Moscato
Arômes de muscat
12
Poli Cleopatra Amarone
Made with Amarone grapes
Poli Cleopatra Amarone
Fait avec le raisin d'Amarone
20
Poli Torchio d'Oro
Idéal pour les amateurs de bons cognacs

Cold Drinks

Beers

Artisan

33cl
6,5
Bapbap Originale 5,8°
Interprétation parisienne des bières belges rondes et épicées
7
Bapbap Blanc bec 4,7°
Une blanche qui privilégie les arômes par le houblonnage à cru
7,5
Bapbap Vertigo 6°
Une IPA made in rue Saint-Maur à réveiller un mort !

Draught

50cl
25cl
85
Beck's
95,5
Bapbap Blanc bec

Bottles

33cl
6,5
Peroni
8
Corona
7
Leffe

Cold Drinks

5
Chinotto
27,5cl
5
Coca-Cola rouge ou zéro
33cl
5
Nectars de fruits
25cl
Strawberry, mango, pineapple, orange
apricot, apple, cranberry
5
Sprite
33cl
5
Schweppes
25cl
6,5
Red Bull
25cl

Organic drinks

6
Galvanina Lemonade
35cl
Orange, lemon, mandarin, pomegranate
Limonade Galvanina
35cl

Jus de fruits bio ou non traités

7
Apple, ginger & lemon
Pomme, gingembre & citron jaune
6
Carott or Apple
Carotte ou Pomme
5,5
Freshly-squeezed Orange or Grapefruit juice
Orange ou Pamplemousse pressé
5
Freshly-squeezed lemon juice
Citron pressé

Waters

6,5
Ducale
75cl
Minérale plate
6,5
Ducale
75cl
Minérale gazeuse
5
Evian
33cl
5
Perrier
33cl

Breakfast & Brunch

Brunch
25
Every Sunday and on public holidays
Filter coffee from LOMI house,
tea or Valrhona hot chocolate
Freshly squeezed organic & pesticide-free orange, lemon or grapefruit
Toast or Italian brioche
Butter and homemade jam
&
Large platter with
1 organic poached egg on avocado toast
seasoned our way
Organic or responsibly farmed Italian style seasonal vegetables
Mozzarella di bufala
&
Organic granola, fromage blanc, fresh fruit
and mountain honey
Brunch
Tous les dimanches et jours fériés

Breakfast

Every day until 11:30 am
Tous les jours jusqu'à 11h30
Classic
8,5
Coffee, tea or Valrhona hot chocolate
Untreated or organic fresh orange, lemon or grapefruit
Bread, butter and artisan jam
Le Classique
Full
13
Classic with 2 organic fried eggs and seasonal green salad
Le Complet
Perfect
15,5
Classic with 2 organic fried eggs, seasonal green salad, organic granola, fromage blanc, fresh fruit and mountain honey
Le Parfait

Organic Eggs

Organic Eggs
A pair is better!
Saturdays, Sundays & public holidays, from 11 am to 4 pm
Les Œufs Bio
Par 2 c'est mieux !
Benedict
15
Poached eggs served on milk rolls, homemade hollandaise sauce, Rostello ham with herbs and seasonal salad
Avocat Diavolissima
13,5
Poached eggs served on milk rolls, fresh guacamole, fresh herbs and seasonal salad
Parigissimi
13,5
2 fried eggs served on a bed of mushrooms from Mr. Spinelli, sautéed our way, seasonal salad
Un peu énervé
6,5
3 organic scrambled eggs, herbs and nothing else
Plain omelette
6,5
3 organic eggs
Omelette nature
sides :
3,5
potatoes
garnitures :
potatoes
Extra ingredients:
2
Rostello ham, cheese
Ingrédients supplémentaires :
Jambon Rostello, fromages

Hot Drinks

Coffees

après 12h
avant 12h
32,8
Espresso, Decaf, Long coffee
Café, Déca, Allongé
3
Macchiato
Noisette
4,5
Latte
Crème
4,5
Le double café ou déca
3
Filtre "Lomi"
Brasil, arabica, Mundo novo
Smooth & sweet, caramel and chocolate notes

Teas & Herbal teas

Les 2 Marmottes

5
Tea-time
Morning tea,
Green jasmine flower tea,
Chinese green tea,
Detox and me
Thés
5
Herbal teas
Apple-cinnamon ,
Citrus,
Verbena,
Lime blossom, mint, verbena
Infusions

Latte Bar

5,5
Valrhona hot chocolate
Chocolat chaud Valrhona
6
Café ou Chocolat Viennois
5,5
Cappuccino
Cappuccino
6,5
Café Latte
Prepared with coffee, milk, whipped cream and syrup :
hazelnut, vanilla, caramel or vanilla
8
L'Italian Coffee
Grappa, coffee, Chantilly whipped cream
Net prices in euros, taxes and service included.
La maison n'accepte plus les chèques.
VAT included at a 20% rate for alcoholic drinks and a 10% rate for non-alcoholic drinks and food.