Côté Royal - Carte des Mets (English)

Starters

Vegetarian plate

Carrots confit with Moroccan spices, zucchini caviar with pink berries, black olive tapenade

Dégustation végétarienne

Snacked prawns and shrimps

Grilled avocado, mango roll, lace tuile, spices and white sesame

Gambas & crevettes snackées

Main courses

Roasted Scallops

Turned winter vegetables, potatoes mashed with Taggiasche olives, bisque emulsion

Noix de Saint-Jacques poêlées

Slow-cooked lamb shank

Birth :	Irlande
Farming :	Irlande
Slaughter :	Irlande

New potatoes with thyme, glazed asparagus, chestnut forest parsley, gravy

Souris d'agneau confite

Desserts

Red fruits & vanilla

Almond sponge cake, vanilla whipped cream, fresh red fruits and raspberry gel

Fruits rouges & vanille

Intensely chocolate

70% dark chocolate cake, milk chocolate ganache, dulcey cream, meringue

Intensément chocolat

Menu inspiration

Starter - Main course - Dessert

A la carte: Starter €25 - Main course €36 - Dessert €16

Entrée - Plat - Dessert

The vegan starter

Bulgur, quinoa and coral lentils with cardamom

25€

Avocado and grapefruit cubes, lettuce and yuzu vinaigrette

Boulgour, quinoa et lentilles corail à la cardamome

Dés d'avocat et pamplemousse, sucrine et vinaigrette de yuzu

Starters

6 N°2 Normandy oysters,

22€

Rye bread, lemon and shallot vinegar

6 huîtres de Normandie N°2

Pain de seigle, citron et vinaigre d'échalotes

Prawn carpaccio from New Caledonia,

30€

Confit yellow tomatoes, pineapple brunoise, wakame seaweed, lemon zest and emulsion

Carpaccio de gambas Obsiblue

Saku tuna tataki marinated in Thai spices,

32€

Eggplant caviar with sesame and olives, soy beans with tangy balsamic

Tataki de thon Saku mariné aux épices Thaï

Caviar d'aubergine aux sésames et olives, fèves de soja acidulées au balsamique

Duck foie gras terrine

27€

Red onion pickles, fried fruit, sangria juice reduction

Terrine de foie gras de canard

Pickles d'oignon rouge, fritots de fruits secs, réduction de jus de sangria

Pata Negra Bellota Iberian Ham

30€

Sliced poivrade artichoke, onion and carrot pickles

Jambon Pata Negra Bellota Ibérique

Emincé d’artichaut poivrade, pickles d’oignons et de carottes

The vegan dish

Risotto with coconut milk and green asparagus,

30€

Mango and pineapple compote with coriander leaves, arugula emulsion

Risotto au lait de coco et asperges vertes

Compotée de mangue et ananas aux feuilles de coriandre, émulsion roquette

Fish

Pan-sautéed cod

36€

Pistachio and almond breadcrumbs, cauliflower mousseline, poivrade artichoke barigoule, white wine sauce

Dos de cabillaud poêlé

Grilled sea bass fillet,

45€

Zucchini fries, red peppers and candied tomato petals, fennel ravioli, virgin sauce

Filet de bar grillé

Roasted turbot fillet

54€

Saffron risotto cromesquis, thin crispy gray shrimp tart, green cabbage with sorrel, Champagne sauce

Filet de turbot rôti

Meats

Roasted chicken supreme,

Birth :	France
Farming :	France
Slaughter :	France

36€

Cannelloni stuffed with porcini mushrooms, creamed spinach, chicken gravy

Suprême de volaille rôtie

Cannelloni aux cèpes, épinards à la crème, jus de poulet

Irish lamb shoulder confit with onions,

Birth :	Irlande
Farming :	Irlande
Slaughter :	Irlande

37€

Pieces of lamb simmered in brick pastry, onion fondue, green asparagus and Anna potatoes

Epaule d'agneau d'Irlande confite aux oignons

Massalé en feuille de brick, fondue d’oignons, asperges vertes et pommes Anna

Argentinian Angus beef entrecote 300gr,

Birth :	Argentina
Farming :	Argentina
Slaughter :	Argentina

55€

Dauphine potatoes, sweet potato mousseline, Porto sauce

Entrecôte de bœuf Angus d'Argentine 300gr

Pommes dauphine, mousseline de patate douce, sauce Porto

Potato of French veal sweetbreads sautéed

Birth :	France
Farming :	France
Slaughter :	France

42€

Pressed celeriac and pear, parsley of peas and savory broad beans, creamed morels

Pomme de ris de veau français cuit au sautoir

The table of meat origins is available at restaurant desk

Cheeses

Our selection of cheese from Normandy

18€

Notre sélection de fromages normands

Desserts

Crepe flambéed with Normandy flavors

18€

Organic apple juice from Dupont, semi-salted Isigny AOP butter & Christian Drouin Calvados

Crêpe aux saveurs normandes, flambée en salle

Whole apple tatin style,

16€

Breton shortbread, thick Isigny cream, caramel sauce with fleur de sel from Guérande

Pomme entière façon Tatin

Sablé breton, crème épaisse d'Isigny, sauce caramel à la fleur de sel de Guérande

Fine raspberry and pistachio tart

16€

Fine shortbread, pistachio whipped cream, fresh raspberries and caramelized pistachios

Tarte fine framboise & pistache

Mont-blanc

16€

Meringue, whipped vanilla cream, chestnut cream, candied chestnuts and chestnut ice cream

Mont-blanc

Dark chocolate mi cuit

16€

Dark chocolate 70% cacao Valrhona, Madagascan vanilla custard, cocoa bean nibs

Mi-cuit chocolat noir

To accompagny your desserts,
discover our selection of teas and infusions Palais des Thés
and our different varieties of Nespresso coffee

Net prices, Service included

Prix nets en euros TTC, service compris.

The table of allergens is available at the restaurant desk

Le tableau des allergènes est disponible à l'accueil

"Home Made" Dishes are elaborated from raw products