Evening Menu
from 6:30pm
Freshness platter
19.00
22.50
24.00
24.00
27.00
29.50
59.00
Salads
21.00
22.50
basil-marinated beef, Parmigiano Reggiano parmesan shavings,
red onions, balsamic vinaigrette
22.50
potatoes, avocado, tomato, lemon dressing
Starters
12.00
16.00
17.50
18.00
20.00
23.00
Meat
25.00
27.00
29.00
30.00
42.00
Fish
28.00
32.00
34.00
Vegetarian
22.50
Kid's main course
16.00
Cheese
12.50
21.00
Desserts
12.00
13.00
14.00
16.00
20.00
Monday
27.00
25.50
Tuesday
27.00
29.00
Wednesday
29.00
28.00
Thursday
27.00
29.00
Friday
30.00
30.00
On week-ends and public holidays
32.00
avocado, king crab, salmon marinated with spices, white cream with herbs
Wines of the moment
75cl
15cl
52.00
11.50
55.00
12.50
Red Wines
Bordelais
75cl
15cl
38.00
9.00
42.00
10.00
52.00
12.00
58.00
13.50
135.00
290.00
Bourgogne
46.00
11.00
60.00
14.00
130.00
150.00
Beaujolais, Vallée du Rhône, Grand Sud
35.00
8.50
60.00
14.00
85.00
190.00
35.00
8.50
38.00
9.00
Val de Loire
38.00
9.00
46.00
11.00
Rosé Wines
Provence
35.00
8.50
46.00
11.00
Val de Loire
42.00
10.00
White Wines
Alsace AOC
38.00
9.00
42.00
10.00
70.00
16.00
Bourgogne
38.00
9.00
40.00
9.50
70.00
16.00
135.00
190.00
Bordelais
35.00
8.50
Val de Loire
46.00
11.00
52.00
12.00