Evening Menu
from 6:30pm
Freshness platter
24.00
24.00
25.00
32.00
79.00
13.00
22.00
Open sandwiches and Boards
15.50
19.00
29.50
21.50
22.00
Salads
19.00
tomatoes, lemon vinaigrette
22.00
22.00
organic hard-boiled egg, mi-cuit tuna marinated with basil, balsamic vinaigrette
Starters
13.00
16.00
19.00
20.00
22.00
18.00
Meat
25.00
27.00
41.00
Fish
32.00
34.00
Today's main courses
30.00
29.00
Kid's main course
16.00
Cheese
13.00
22.00
Desserts
8.00
12.00
13.00
16.00
14.00
Pierre Hermé Paris Pastries
16.00
16.00
Ice creams, Sorbets & Sundaes
6.00
16.00
17.00
17.00
21.00
vanilla ice cream, strawberries or raspberries according to the market, whipped cream
22.00
vanilla ice cream, assortment of berries, raspberry coulis, whipped cream
Dessert extras
2.50
6.00
Red Wines
Bordelais
75cl
15cl
42.00 9.50
47.00 10.50
54.00 12.00
56.00 12.50
65.00 14.00
135.00
290.00
Bourgogne
51.00 11.50
63.00 14.00
130.00
150.00
Beaujolais, Vallée du Rhône, Grand Sud
38.00 8.50
38.00 8.50
40.00 9.00
40.00 9.00
63.00 14.00
195.00
Val de Loire
40.00 9.00
54.00 12.00
Rosé Wines
Provence
38.00 8.50
51.00 11.50
Val de Loire
47.00 10.50
White Wines
Alsace AOC
40.00 9.00
49.00 11.00
72.00 16.00
Bourgogne
42.00 9.50
47.00 10.50
72.00 16.00
135.00
190.00
Bordelais
Val de Loire
49.00 11.00
54.00 12.00
Premium winesChampagne
75cl
37,5cl
15cl
Dry
75cl
37,5cl
15cl
90.00 45.00 18.00
95.00 50.00 19.50
125.00 65.00
135.00
140.00
260.00
280.00
Rosé Wines
75cl
37,5cl
15cl
65.00
90.00
175.00