Carte Restaurant (English) - Fouquet's Abu Dhabi

Caviar

Caviar Fouquet's.

30g

420

Fouquet’s caviar, traditional garnish.

Starters

Salade d’artichauts poivrade et haricots verts.

60

Peppered artichoke, green beans and fresh cheese remoulade.

Salade de pousse d'épinards et avocat.

60

Baby spinach and avocado, parmesan, miso crumble and truffle vinaigrette.

Soupe à l’oignon Forts des Halles.

75

Traditional French onion soup.

Velouté de butternut.

60

Butternut velouté, hazelnut crumble.

Tartare aux deux saumons.

85

Gravlax and smoked Scottish salmon tartar.

Encornets croustillants.

70

Crispy squid, piquillos purée.

Burrata crémeuse, tomates cerises marinées.

85

Creamy burrata,white balsamic marinated cherry tomatoes.

Escargots de Bourgogne au beurre d’ail (6/12).

170

Burgundy snails, garlic butter (per 6 or 12).

Escalope de foie gras de canard poêlée.

95

Pan seared foie gras, Vénitienne beetroot and bigarade sauce.

Terrine de foie gras de canard.

115

Duck foie gras terrine. Apple and carrot chutney. Toasted brioche

Salade de tourteau aux agrumes.

85

King Crab meat, blood orange, asparagus, Castelfranco lettuce.

Carpaccio de bœuf à la fleur de sel.

95

Wagyu beef carpaccio, red pepper confit, parmesan flakes.

Crevettes roses avocat.

105

Marinated Pink prawns, avocado and egg mimosa.

Homard Breton poché, asperges blanches.

140

Poached lobster tail, asparagus, fennel and lemon garlic sauce.

Tataki de thon rouge Bluefin.

95

Bluefin tuna tataki, green mango salad.

Salade fraîcheur.

65

Fresh salad. Baby gem, rocca, avocado, cucumber, tomato, olive, pomegranate.

Main Courses

Gnocchis de pommes de terre.

105

Pesto potato gnocchi and tomato cream

Escalope panée au panko.

120

Panko-breaded chicken breast, Rocca salad and cherry tomatoes.

Cœur de saumon à la plancha, sauce hollandaise.

150

Pan seared salmon fillet, green asparagus, baby leeks, hollandaise sauce.

Filet de bar à la dieppoise.

135

Pan-fried sea bass fillet, shrimp, mussel veloute. Pilaf Rice.

Noix de Saint-Jacques, purée de panais et pomme violette.

190

Pan seared sea scallops, parsnip and purple potato purée, parmesan cream.

Filet de cabillaud au miso, sautée d'épinards et d’algues

185

Miso marinated Black cod fish filet, sauteed spinach and seaweed.

Fish & Chips

150

"Coin de rue" fries. Split pea puree. Gribiche sauce.

Fish & Chips.

Grosses gambas d’Oman poêlées, sauce saté.

220

Pan fried Omani gambas prawns, satay sauce. Sauteed vegetables.

Sole meunière classique. 500-600g

310

Meunière style Dover Sole. Mashed potato and beurre nantais sauce.

Homard Breton rôti au beurre noisette.

360

French Brittany lobster, parsnip and pear with parmesan cream.

Véritable aïoli et son cabillaud poché.

185

Poached cod fish filet, steam vegetables and aioli.

Linguine aux gambas.

120

Linguine with gambas, cherry tomato and spinach.

Tortiglioni à la truffe noire.

160

Black truffle tortiglioni pasta.

Cheeseburger Fouquet's.

140

Fouquet's cheeseburger. 'Coin de Rue' fries.

Tartare de bœuf classique.

175

Classic beef tartare. 'Coin de Rue' fries.

Suprême de volaille fermière, crème de morilles.

160

Roasted corn-fed chicken breast, morel mushroom cream sauce. Mash potato.

Joue de bœuf à la Bourguignonne.

160

Classic beef bourguignonne. Mash potato.

Côtelettes d’agneau grillées.

195

Grilled lamb chops.

Entrecôte de bœuf Wagyu. MB 6-7 300g

280

Wagyu beef ribeye.

Filet de bœuf Wagyu. MB 6-7 250g

290

Wagyu beef tenderloin.

Viandes grillées avec sauce et accompagnement au choix.

Grilled meats to be served with a sauce and garnish of your choice.
(Truffle mash not included).

Garnish

Salade de saison.

35

Seasonal salad.

Haricots verts.

35

Sautéed french beans.

Panier de légumes vapeur.

35

Steamed vegetables basket.

'Coin de Rue' fries.

35

'Coin de Rue' fries.

Pommes 'Coin de Rue'.

Riz pilaf.

35

Pilaf rice.

Gratin dauphinois.

35

Gratin dauphinois.

Pommes rissolées.

35

Pan fried potatoes.

Purée de pommes de terre.

35

Mashed potato.

Purée de pommes de terre à la truffe.

65

Truffle mashed potato.

Cheese and Desserts

Cheese

Plateau de fromages.

95

Cheese platter. Seasonal chutney.

Desserts

Crème brûlée.

55

Classic vanilla Crème brûlée.

Pavlova Exotique.

55

Pavalova with exotic fruits, coriander and meringue, mango vanilla sorbet.

Carpaccio d'ananas au basilic.

60

Pineapple carpaccio infused with basil, raisins, mango sorbet.

Profiteroles.

75

Choux pastry filled with vanilla ice cream, hot chocolate sauce,
whipped cream and almond flakes.

Biscuit soufflé au chocolat.

85

Venezuela 72% cocoa chocolate souffle biscuit, vanilla ice cream.

Mille-feuille Fouquet’s.

85

Caramelised puff pastry, vanilla cream, berries compote.

Baba au rhum.

65

Baba with rum, vanilla chantilly.

Crêpes Suzette.

85

Classic crêpe Suzette, flambéed with Grand Marnier.

Crêpes Suzette.

Tiramisu.

75

Classic tiramisu. Mascarpone cream, sponge biscuit soaked with coffee.

Tarte fine aux pommes, caramel au beurre salé.

120

Apple tart, salted butter caramel, vanilla whipped cream.
To share for 2 people. To be pre ordered.

Dessert trolley.

75

1 dessert of your choice.

Chariot de desserts.

Hot drinks

Espresso

20

Expresso

Double Espresso

25

Double Expresso

Americano

20

Café américain

Decaffeinated coffee

20

Décaféiné

Cappuccino

25

Cappuccino

Cafe latte

25

Café latte

Viennese chocolate

30

Chocolat Viennois

Hot chocolate

25

Chocolat chaud

Teas & Herbal teas

Selection of Teas and Infusions

25

Teas : English Breakfast, Earl Grey, Chai, Jasmine, Sencha Green Tea
Infusions : Lemon Ginger, Peppermint, Chamomile, Hibiscus Red Fruits, Rose Litchi

Sélection Thés et Infusions

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Menus

Business Lunch

3 course menu

220

Menu trois plats

2 course menu

165

Menu deux plats

* * *

Fouquet's menu

375

Champagne, cocktail or mocktail - 3 course menu

Menu Fouquet's

or

Terrine de foie gras de canard.

Duck foie gras terrine. Apple and carrot chutney. Toasted brioche

or

Carpaccio de bœuf à la fleur de sel.

Wagyu beef carpaccio, red pepper confit, parmesan flakes.

or

Crevettes roses avocat.

Marinated Pink prawns, avocado and egg mimosa.

Noix de Saint-Jacques, purée de panais et pomme violette.

Pan seared sea scallops, parsnip and purple potato purée, parmesan cream.

or

Filet de bœuf Wagyu. MB 6-7 250g

Wagyu beef tenderloin.

Filet de cabillaud au miso, salade de salicorne.

Black cod fillet, sea asparagus salad.

Mille-feuille Fouquet’s.

Caramelised puff pastry, vanilla cream, berries compote.

or

Profiteroles.

Choux pastry filled with vanilla ice cream, hot chocolate sauce,
whipped cream and almond flakes.

or

Pavlova aux fruits rouges.

Mixed berries pavlova, whipped cream, vanilla ice cream.

* * *

Cold drinks

Sodas

Coca-Cola

35

Coca-Cola light

35

Sprite

35

Fever Tree Ginger Ale

40

Fever Tree Ginger Beer

40

Fever Tree Tonic Water

40

Energy Drinks

Red Bull

40

Red bull

Red Bull Sugar Free

40

Fresh fruit juices

Orange juice

35

Jus d'orange

Green apple juice

35

Jus de pomme verte

Watermelon juice

35

Jus de pastèque

Carrot & orange juice

35

Jus de carotte & orange

Carrot & beetroot juice

35

Jus de carotte & betterave

Grapefruit & orange juice

35

Jus de pamplemousse & orange

Cucumber & mint juice

35

Jus de concombre & menthe

Lemon & mint juice

35

Jus de citron & menthe

Mineral Waters

Still water

Evian

33cl

20

Evian

33cl

Evian

75cl

35

Evian

75cl

Sparkling water

Perrier

33cl

20

Perrier

33cl

Perrier

75cl

35

Perrier

75cl

Mocktails

Junior Mule

55

Ginger syrup, lime juice and Ginger beer

Pure Passion

55

Passionfruit juice, mango juice, watermelon juice and fresh mint

Virgin cucumber mojito

55

Fresh mint, cucumber, sugar, lime, soda water

Strawberry Delight

55

Strawberry juice, lychee, almond syrup, soda and fresh mint

Sweet Detox

55

Iced green tea, cranberry juice, agave syrup

* * *

Prices are inclusive of 5% VAT.

Please inform us of any food allergies at the time of order.

Tous les prix incluent la TVA de 5%.

Veuillez nous informer de toute allergie alimentaire au moment de la commande.