Carte Restaurant (English)

Seafood

Seafood Platters

52.00€

Le Breton

3 oysters from Ile aux Moines, 3 Kercabellec oysters, 1/2 brown crab, clams,
sand shrimps, langoustines, periwinkles and whelks
(guest additional charge 25€)

75.00€

L'Eden Beach

3 oysters from Ile aux Moines, 3 Kercabellec oysters, 1/2 brown crab, clams,
sand shrimps, langoustines, periwinkles, whelks, 1/2 Brittany lobster
(guest additional charge 45€)

Oysters

Les 12

Les 9

Les 6

29.00€*22.00€18.00€

Kercabellec n°3

Presqu'île de Guérande
The Kercabellec "Belle de Mesquer" oyster is farmed in
Mesquer by oyster farmer Mr Retailleau
*(guest additional charge 6€)

29.00€*22.00€18.00€

Les huîtres de Mme Chalm n°2

Golfe du Morbihan
This oyster is farmed for 2 and a half years out at sea in Golfe du Morbihan
and is then cured by Nathalie Chalm for 3 weeks in fresh water
*(guest additional charge 6€)

21.00€

Crab

Pièce de 450 à 550gr

Le Tourteau

500 gr

300 gr

50.00€30.00€

Langoustines from the Oyster-seller

Cooked in a citrus and fresh thyme broth
Served warm upon order
(guest additional charge 10€/300g and 20€/500g)

Les Langoustines de l'Écailler

Shared produce

for 2 persons

Produits de Partage

pour 2 personnes

98.00€

Sea-bass in a Guérande salt crust

White butter sauce
(Guest additional charge 50€)

Bar en croûte de sel gris de Guérande

Beurre blanc

69.00€

Lobster paella

(guest additional charge 30€)

Paella de Homard

26.00€

Chocolate baba

Pears with speculoos and Williamine

Baba chocolat

Poires spéculoos et Williamine

Caviar Fouquet's

(Dordogne)

90.00€

Per 30g

(guest additional charge 70€)

Les 30gr

140.00€

per 50g

(guest additional charge 120€)

Les 50gr

Served with traditional side dishes: black wheat blinis, quail egg, chives, thick cream, shallots

Starters

19.00€

Today's starter

Entrée du Jour

21.00€

Pan-fried foie gras by Mr. Alain François

Butternut cream soup

Foie gras poêlé de Mr. Alain François

Crème de butternut

24.00€

Prime smoked salmon center cut

Green lentil salad

Cœur de saumon fumé Label Rouge

Salade de lentilles vertes

18.00€

Langoustine and bisque

Seaweed croutons, rouille and condiments

Langoustines et bisque

Croûtons aux algues, rouille et condiments

22.00€

Scallops carpaccio

Beetroot and hazelnut biscuit

Carpaccio de Saint-Jacques

Betterave et tuile de noisette

Main Courses

25.00€

today's main course

Plat du Jour

50.00€

Grilled or meunière-style sole

400-600gr
(guest additional charge 19€)

Sole grillée ou meunière

400-600gr

12.00€

Roasted or grilled lobster from the fish tank (per 100 g)

Coral with butter from Nantes and choice of side dish
(guest additional charge 6€/100g)

Homard rôti ou grillé du vivier (les 100gr)

Beurre Nantais monté au corail et garniture au choix

30.00€

Roasted seabass

Pan-fried girolle mushrooms and herby cream

Pavé de bar rôti

Poêlée de girolles et crème d'herbes

33.00€

Beef fillet from Pays de Loire Rossini style (180gr.)

Filet de bœuf du Pays de Loire façon Rossini (180gr)

25.00€

Roasted cod steak

Roasted leeks, egg mimosa and condiments

Dos de Cabillaud rôti

Poireaux rôtis, mimosas d'oeufs et condiments

24.00€

Duck magret from Alain François

Sweet potatoes pont neuf style, cider caramel from Guenrouet

Magret de canard de chez Alain François

Patates douces façon pont neuf, caramel de cidre de Guenrouet

29.00€

Roasted scallops

Braised butternut dices and grilled chestnuts

Saint-Jacques rôties

Cubes de butternut braisées et chataignes grillées

Cheese

14.00€

Matured cheese platter from Mr Beillevaire

Assiette de Fromages Affinés de Mr. Beillevaire

Desserts

12.00€

Today's dessert

Dessert du Jour

12.00€

Sorbets & ice-creams from Geronimi artisan ice-cream maker

Sorbets et Glaces du maître glacier Geronimi

14.00€

Café Gourmand

12.00€

Irish Coffee sundae

Bailey's, jellied coffee, chocolate sponge cake biscuit, Dulcey cream, vanilla ganache
chcolate-whisky sauce

Coupe Irish Coffee

Bailey's, gelifié café, biscuit sponge cake chocolat, crémeux dulcey, ganache vanille

12.00€

Soft walnut cake Mont Blanc style

Hazelnut and pecan biscuit, vanilla ganache, caramel ganache

Ecureuil façon Mont Blanc

Biscuit noisette et pécan, ganache vanille, ganache caramel

12.00€

In full sail

Chocolate biscuit, crème brûlée with pistachio, black cherry compote, Guanaja chocolate

Voile dehors

Biscuit chocolat, crème brûlée pistache,compotée cerise noire, bombe chocolat Guanaja

Today's Menu

only at lunch time from Monday through Friday (except public holiday)

Menu du jour

valable uniquement au déjeuner du lundi au vendredi (hors jours férié)

29.00€

Set Starter-Main or Main-Dessert menu

Except beverages, coffee included

Menu Entrée-Plat ou Plat-dessert

Hors boissons, café inclus

34.00€

Set Starter-main-dessert menu

Except beverages, coffee included

Menu Entrée-plat-dessert

Hors boissons, café inclus

Menu du week-end

valable uniquement au déjeuner le samedi et le dimanche (hors jours férié)

39.00€

Set Starter-main-dessert menu

Except beverages, coffee included

Menu Entrée-plat-dessert

Hors boissons, café inclus

Our beef and veal meat comes from France. In order to provide our customers with the best information, we keep at you disposal the certificates of origin attesting the traceability of our beef and veal. Allergens: please check the information list available from reception desk. Nets prices in euros, service included. The monetary and financial code forbids any payment in cash worth more than 1000 € from people usually living in France.