Carte Restaurant (English)

Seafood

Seafood Platters

52.00€

Le Breton

3 oysters from Ile aux Moines, 3 Kercabellec oysters, 1/2 brown crab, clams,
sand shrimps, langoustines, periwinkles and whelks
(guest additional charge 25€)

75.00€

L'Eden Beach

3 oysters from Ile aux Moines, 3 Kercabellec oysters, 1/2 brown crab, clams,
sand shrimps, langoustines, periwinkles, whelks, 1/2 Brittany lobster
(guest additional charge 45€)

Oysters

x12

x9

x6

29.00€* 22.00€ 18.00€

Kercabellec n°3

Presqu'île de Guérande
The Kercabellec "Belle de Mesquer" oyster is farmed in
Mesquer by oyster farmer Mr Retailleau
*(guest additional charge 6€)

29.00€* 22.00€ 18.00€

Les huîtres de Mme Chalm n°2

Golfe du Morbihan
This oyster is farmed for 2 and a half years out at sea in Golfe du Morbihan
and is then cured by Nathalie Chalm for 3 weeks in fresh water
*(guest additional charge 6€)

21.00€

Crab

Pièce de 450 à 550gr

Le Tourteau

500 gr

300 gr

50.00€ 30.00€

Langoustines from the Oyster-seller

Cooked in a citrus and fresh thyme broth
Served warm upon order
(guest additional charge 10€/300g and 20€/500g)

Les Langoustines de l'Écailler

Shared produce

for 2 persons

Produits de Partage

pour 2 personnes

98.00€

Sea-bass in a Guérande salt crust

White butter sauce
(Guest additional charge 50€)

Bar en croûte de sel gris de Guérande

Beurre blanc

70.00€

Lobster paella

(guest additional charge 30€)

Paella de Homard

26.00€

La Vague

Mille-feuille style pastry, strawberry and basil cream, candied strawberries

La Vague

Feuilletage façon millefeuille, crémeux fraise basilic, confit de fraise

26.00€

Norwegian omelette

Nantais biscuit, caramel and vanilla ice-cream, caramel slivers and meringue

Omelette norvegienne

Biscuit Nantais, glace caramel et vanille, éclats de caramel et meringue

Caviar Fouquet's

Osciètre (Dordogne)

90.00€

Per 30g

(guest additional charge 70€)

Les 30gr

Served with traditional side dishes: black wheat blinis, quail egg, chives, thick cream, shallots

Starters

19.00€

Today's starter

Entrée du Jour

18.00€

Langoustine and bisque

Seaweed croutons, rouille and condiments

Langoustines et bisque

Croûtons aux algues, rouille et condiments

25.00€

Plain foie gras from Mr. Alain François served with seaweed

Creole spicy sand shrimp spread, cereal bread

Foie gras au naturel de Mr. Alain François aux algues

Féroce de crevettes grises, pain aux céréales

22.00€

Heirloom tomatoes from Mme Huitric and Burrata

Tomates à l'ancienne de Mme Huitric et Burrata

22.00€

Crab salad

Crab meat, crispy vegetables, citrus, buckwheat biscuit

Crabe Salade

Chair de crabe, légumes croquants, agrumes, tuile de sarrasin

18.00€

Vegetable mille-feuille

Piquillo peppers, eggplants, zucchinis, waffle fries

Le millefeuille végétal

Piquillos, aubergines, courgettes, pommes gaufrette

35.00€

Caesar salad with lobster

(guest additional charge 8€)

Salade de homard façon Caesar

(supplément pension 8€)

22.00€

Gravlax salmon

Cucumber julienne, granny apples and blackcurrant cream

Saumon façon Gravlax

Julienne de concombre, pommes granny et crème de cassis

Main Courses

25.00€

today's main course

Plat du Jour

12.00€

Roasted or grilled lobster from the fish tank (per 100 g)

Coral with butter from Nantes and choice of side dish
(guest additional charge 6€/100g)

Homard rôti ou grillé du vivier (les 100gr)

Beurre Nantais monté au corail et garniture au choix

33.00€

Beef fillet from Brière (180g.)

Béarnaise sauce

Filet de bœuf de Brière (180gr)

Sauce béarnaise

25.00€

Yellow poultry supreme

Morel and asparagus fricassée, meat jus

Suprême de volaille jaune

Fricassée de morilles et asperges, jus de viande

22.00€

Vegetal plate

Linguine and zucchini spaghetti, cherry tomatoes and pine nuts

Plat tout végétal

Linguine et spaghetti de courgettes, tomates cerises et pignons de pins

35.00€

Crab salad

Crab meat, crispy vegetables, citrus, buckwheat biscuit, crab claws

Crabe Salade

Chair de crabe, légumes croquants, agrumes, tuile de sarrasin, pinces de crabe

29.00€

Heirloom tomatoes from Mme Huitric and Burrata

Pata Negra ham

Tomates à l'ancienne de Mme Huitric et Burrata

Jambon Pata Negra

44.00€

Grilled or meunière sole from our coasts (minimum 400g.)

(guest additional charge 12€)

Sole de nos côtes grillée ou meunière (minimum de 400gr)

(supplément pension 12€)

29.00€

Roasted seabass

Pan-fried vegetables

Pavé de bar rôti

Poêlée de légumes

26.00€

Candied prime Scottish salmon, Sarawak pepper

Warm lentil salad

Confit de saumon Ecossais label Rouge, poivre de Sarawak

Salade de lentilles tièdes

22.00€

Vegetable mille-feuille

Le millefeuille végétal

24.00€

Duck magret from Alain-François

Fava bean, olive and lemon condiments

Magret de canard d'Alain-François

Condiments fèves, olives et citron

23.00€

Seared meagre

Grilled baby leeks, citrus vinaigrette

Maigre snacké

Jeunes poireaux grillés, vinaigrette d'agrumes

24.00€

Pollock fillet

Zucchini linguine and spaghettis, lemony lobster sauce

Pavé de lieu jaune

Linguines et spaghettis de courgettes, sauce homard citronnée

Cheese

14.00€

Selection of matured cheese from Maître Beillevaire

Le p'tit pavé du Gois, Machecoulais, Comté, Curé Nantais cheeses

Assiette de Fromages Affinés de Maître Beillevaire

Le p'tit pavé du Gois, Machecoulais, Comté, Curé Nantais

Desserts

12.00€

Today's dessert

Dessert du Jour

12.00€

Sorbets & ice-creams from Geronimi artisan ice-cream maker

Sorbets et Glaces du maître glacier Geronimi

12.00€

Tart Lu

Smashed "Petit Lu" biscuits and strawberries, vanilla ganache and strawberries from Mr. Burban

Tarte Lu

Compressé de petit Lu et fraises, ganache vanille et fraises de Mr Burban

12.00€

Raspberry "gavotte" crispy crepes

Passion fruit cream and raspberries from Mr Burban

Gavotte framboise

Crémeux passion et framboises de Mr Burban

14.00€

Profiteroles

Chocolate choux buns and vanilla ice-cream

Profiteroles

Choux chocolat et glace vanille

14.00€

Café Gourmand

16.00€

Red fruit platter from the peninsula

Raspberries 125g., strawberries 250g.

Assiette de fruits rouges de la presqu'île

Framboises 125 gr, fraises 250gr

12.00€

Chocolate tart

Tarte au chocolat

12.00€

Citrus pavlova

Pavlova aux agrumes

Today's Menu

only at lunch time from Monday through Friday (except public holiday)

Menu du jour

valable uniquement au déjeuner du lundi au vendredi (hors jours fériés)

32.00€

Set Starter-Main or Main-Dessert menu

Except beverages, coffee included

Menu Entrée-Plat ou Plat-dessert

Hors boissons, café inclus

39.00€

Set Starter-main-dessert menu

Except beverages, coffee included

Menu Entrée-plat-dessert

Hors boissons, café inclus

Menu du week-end

valable uniquement au déjeuner le samedi et le dimanche (hors jours fériés)

39.00€

Set Starter-main-dessert menu

Except beverages, coffee included

Menu Entrée-plat-dessert

Hors boissons, café inclus

Our beef and veal meat comes from France. In order to provide our customers with the best information, we keep at you disposal the certificates of origin attesting the traceability of our beef and veal. Allergens: please check the information list available from reception desk. Nets prices in euros, service included. The monetary and financial code forbids any payment in cash worth more than 1000 € from people usually living in France.