Carte Restaurant

Seafood

Seafood Platters
52.00€








75.00€








sand shrimps, langoustines, periwinkles, whelks, 1/2 Brittany lobster
(guest additional charge 45€)
Oysters
x12
x9
x6
29.00€* 22.00€ 18.00€


The Kercabellec "Belle de Mesquer" oyster is farmed in
Mesquer by oyster farmer Mr Retailleau
*(guest additional charge 6€)
29.00€* 22.00€ 18.00€


This oyster is farmed for 2 and a half years out at sea in Golfe du Morbihan
and is then cured by Nathalie Chalm for 3 weeks in fresh water
*(guest additional charge 6€)
21.00€







500 gr
300 gr
50.00€ 30.00€







Served warm upon order
(guest additional charge 10€/300g and 20€/500g)

98.00€




(Guest additional charge 50€)
70.00€








26.00€






26.00€






90.00€






Served with traditional side dishes:
black wheat blinis, quail egg, chives, thick cream, shallots
black wheat blinis, quail egg, chives, thick cream, shallots
Starters
19.00€















18.00€











25.00€






22.00€







18.00€


35.00€









22.00€



22.00€







Main Courses
25.00€















12.00€







(guest additional charge 6€/100g)

33.00€








25.00€





22.00€




35.00€
29.00€
44.00€




29.00€



26.00€




22.00€




24.00€






24.00€









29.00€









Cheese
14.00€


Desserts
12.00€











12.00€






14.00€







14.00€






14.00€








14.00€
15.00€





13.00€






39.00€

39.00€
sand shrimps, langoustines, periwinkles and whelks
(guest additional charge 25€)