Carte Restaurant Online
45€

Starters




13€
Wild garlic, honey dressing sauce and beetroot








17€
Seafood plate : Local oysters, whelk, Dublin bay prawns, with mayonnaise. Shallot and vinegar sauce and rye bread





18€
Duck foie gras with pineapple chutney and toasted brioche




14€
Open ravioli with shrimp and langoustine, vegetables with ginger and shellfish bisque

Main Courses



23€
Roasted codfish, fine butternut mousse, mango, coconut, passion fruit and coriander sauce



26€
Sea bass roasted on the skin, crumble of chorizo with parmesan cheese, mashed potato




28€
Snacked scampi, creamed risotto with mushrooms and parmesan cheese, combawa sauce



25€
Duck breast roasted with two pears, fine celery mousse with sweet and sour sauce




24€




27€
Grilled rib steak from Normandy, fine purple potato mousse and walnuts, Brussels sprouts and smoked bacon

Cheese


10€
Selection of cheeses from Normandy green salad and chutney
Desserts



9€
Dark chocolate and honey (our hives) creme brulee



14€
Pistachio and fresh raspberries millefeuille




14€
Exotic fruit tiramisu, vanilla mascarpone cream





13€
Pear tart with ginger and dark chocolate cream

Menu Kid's Barrière
16€
21€

Starters
7€
Main Courses
12€
Select your side
Desserts
7€

Dernière réservation à 21h45