Dinner Menu - Les Deux Magots

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Starters

Seasonal vegetable cream soup

16.00

Duck pie flavored with thyme, green salad

19.00

Giant and wild Burgundy snails, 6 pieces

22.00

Giant wild Burgundy escargots, 12 pcs.

36.00

Avocado and prawn tartare, lemon emulsion

25.00

Duck foie gras 50g

32.00

and its compote the moment, Poilâne toasts

Prunier smoked Scottish salmon,

35.00

Isigny cream, sourdough toasts

Prunier Osetra Caviar 30g - origin France,

105.00

with sourdough toasts, Isigny cream

Salads

Warm goat's cheese salad

22.00

Hot goat cheese on toast, sucrine lettuce, arugula, cherry tomatoes, grilled slivered almonds, vinaigrette

Salade de l'Ecrivain

24.00

Arugula, green beans, mushrooms, walnuts, potato, black olives, red onion, country ham, balsamic vinaigrette

Deux Magots' salad

26.00

Lettuce, ham, thinly-sliced roasted poultry, Comté cheese, tomato, hard-boiled organic egg

Salade Duo de la Mer

32.00

Sucrine lettuce, snow peas, broad beans, green beans, house-marinated Scottish salmon, marinated prawns, grapefruit supremes, lemon emulsion

Meat

Premium Charolais beef* tartare,

29.00

and crunchy breadcrumbs, french fries and lettuce

Free-range poultry* supreme,

31.00

herb jus, potato mash with herbs

Premium Charolais beef* burger and grilled bacon,

32.00

Comté cheese cream, slow-braised tomatoes, arugula, red onion, fries

Low-temp cooked rib of Veal*,

48.00

morel sauce, mashed potatoes

Fillet of Beef*, five berry pepper sauce,

49.00

baby potatoes

* All our beef meat is certified to come from France

to share

20.00

Apéro toastie with ham or chicken

cherry tomatoes

25.00

Cold cut assortment plate

25.00

Sampling matured cheese platter from our regions

32.00

Plate of regional cold cuts and cheeses

32.00

Duck foie gras, compote of the moment (50g),

Poilâne toasts

65.00

Spoonful of Prunier Osetra caviar 3g (per person)

French origin, & a glass of Champagne Veuve Clicquot (13cl) for two

105.00

Prunier Osetra Caviar (30g), Poilâne toasts

and Isigny cream

Fish

Sea bass fillet, sauce vierge,

34.00

steamed seasonal vegetables

Roasted king prawns, risotto with shellfish cream

44.00

Vegetarian

22.00

Vegetable assortment and scrambled eggs

Kid's main course

Roasted chicken fillet, steamed vegetables

18.00

Charolais* beef burger, Comté cheese cream, fries

20.00

Cheese

Cottage cheese, plain or with sugar

12.00

Brie de Meaux AOC cheese, truffle cream, Granny apple

15.00

Sampling matured cheese platter from our regions

25.00

Desserts

Warm Tatin tart in Deux Magots' style,

15.00

Isigny crème fraîche or vanilla ice cream

Cottage cheese with red fruit coulis

13.00

Valrhona chocolate mousse

15.00

Fresh fruit salad

14.00

flavored with Bourbon vanilla

Coffee, Tea or hot Chocolate with a selection of desserts

16.00

and assortment of three sweet treats

Cup of seasonal fruits (raspberries or strawberries)

20.00

Profiteroles,

20.00

three chou buns with Bourbon vanilla and Deux Magots hot chocolate

Pastry Selection

L'Énigme d'Auguste

20.00

Dessert created in honor of Auguste Boulay, creator of the literary café Les Deux Magots. Concealed beneath its dark chocolate shell, l'Énigme d'Auguste is just waiting to be revealed under our traditional hot chocolate.

Ice creams, Sorbets & Sundaes

Ice creams or Sorbets (3 scoops)

17.00

Deux Magots sunday

18.00

vanilla ice cream, blackcurrant sorbet and syrup

Café or Chocolat Liégeois

18.00

coffee or chocolate ice cream, coffee or chocolate sauce, whipped cream

"Lauréats" sundae

20.00

3 sorbets (pear, blackcurrant, raspberry), red fruit coulis, Chantilly whipped cream

Strawberries or raspberries Melba

22.00

(seasonal)
vanilla ice cream, strawberries or raspberries according to the market, whipped cream

Red fruit dessert

24.00

(seasonal)
vanilla ice cream, assortment of berries, raspberry coulis, whipped cream

Coupe St-Germain

26.00

Elderberry sorbet, fruit salad, Chantilly whipped cream, St-Germain liqueur

Our pastry chefs' delicacies

Ask for our selection of today's pastries:

17.00

Millefeuille, Paris-Brest, Éclair, Baba, Lemon tart, Fruit tart, Intensely chocolate and other seasonal pastries.

Dinner Menu / From 5:30pm

Starters

Salads

Meat

to share

Fish

Vegetarian

Kid's main course

Cheese

Desserts

Pastry Selection

Ice creams, Sorbets & Sundaes

Our pastry chefs' delicacies