Dinner Menu - Les Deux Magots

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Starters

Seasonal vegetable cream soup

16.00

Duck foie gras (50g), seasonal compote,

32.00

Poilâne toasts

Prunier smoked Scottish salmon (120g), Isigny cream,

35.00

Poilâne toasts

Extra large wild Burgundy escargots (12 pces)

22.00

Extra large wild Burgundy escargots (6 pces)

36.00

Prunier Oscetra caviar, French origin (30g),

105.00

Isigny cream, Poilâne toasts

Meat

Charolais beef tartare and crispy breadcrumbs

29.00

fries and green salad

Roasted free-range poultry,

30.00

mashed potatoes with butter and pistachio cream

Premium Charolais beef* burger and grilled bacon,

32.00

Comté cheese cream, slow-braised tomatoes, arugula, red onion, fries

Boris Vian's veal blanquette

36.00

This dish, whose recipe changes with the seasons, has become one of the house's culinary signatures in tribute to Boris Vian, a regular at Les Deux Magots.

Fillet of beef, pepper sauce with five peppercorns,

49.00

baby potatoes

* All our beef meat is certified to come from France

Fish

Sea Bass fillet, sauce vierge, seasonal vegetables

34.00

Vegetarian

26.00

Vegetarian burger

potato and organic egg hash brown, grilled zucchini, roasted mushrooms,
Fourme d'Ambert cheese cream, fries

to share

Prunier tarama (90g), Poilâne toasts

19.00

Sardine or tuna spread with candied lemon by Prunier

20.00

Poilâne toasts

Mini ham or chicken grilled sandwich with cherry tomatoes

20.00

Large charcuterie tasting plate

25.00

Large tasting plate of cheeses from our regions

26.00

Large charcuterie and cheese mixed plate

32.00

from our regions

Two spoons of Prunier Oscetra caviar (3g)

65.00

& glasses of Veuve Clicquot Champagne (13cl)

Kid's main course

Chicken roast fillet, mashed potatoes

18.00

and green beans with butter

Charolais beef burger, Comté cheese cream, fries

20.00

Cheese

Faisselle cheese, plain or with sugar

12.00

Brie de Meaux AOP,

15.00

Truffle-flavored cream, Granny apple

Assortment of cheeses from our regions

16.00

Desserts

Deux Magots-style upside down apple tart,

18.00

Isigny cream or vanilla ice cream

Auguste's Enigma

20.00

Dessert created in honor of Auguste Boulay, founder of the literary Café Les Deux Magots. Concealed beneath its dark chocolate shell, Auguste's enigma is just waiting to be revealed under our traditional hot chocolate.

Faisselle cheese with red fruit coulis

12.00

Bourbon vanilla-flavored fresh fruit salad

14.00

Valrhona chocolate mousse

15.00

Tiny rum baba, Chantilly whipped cream,

20.00

Mini bottle of St-Germain liqueur (5cl)

Profiteroles with traditional hot chocolate

20.00

Three puff pastries, vanilla ice cream and hot chocolate by Deux Magots

Our pastry chefs' delicacies

Ask for our selection of today's pastries:

17.00

Millefeuille, Paris-Brest, Éclair, Baba, Lemon tart, Fruit tart, Intensely chocolate and other seasonal pastries.

Ice creams, Sorbets & Sundaes

Deux Magots sunday

20.00

Coffee and Deux Magots chocolate ice creams, almond financier cake, roasted almonds, traditional Deux Magots hot chocolate, Chantilly whipped cream

Café ou chocolat liégeois

20.00

Coffee or Deux Magots'- chocolate ice cream, iced coffee or chocolate, Chantilly whipped cream

Coupe des Poètes

20.00

Raspberry and mango sorbets, fresh raspberries, crumble, red fruit coulis, Chantilly whipped cream

Belle Hélène pear sundae

20.00

Vanilla ice cream, peach sorbet, peach in syrup, iced chocolate, roasted almonds, Chantilly whipped cream

Coupe Pêche Melba

20.00

Vanilla ice cream, peach sorbet, peach in syrup, red fruit coulis, roasted almonds, Chantilly whipped cream

Coupe Saint-Germain-des-Prés

22.00

Deux Magots chocolate, hazelnut and vanilla ice creams, caramelized chouchous, iced chocolate, Chantilly whipped cream

"Lauréats" sundae

22.00

Pear, peach and raspberry sorbets, red fruit coulis, Chantilly whipped cream

Dinner Menu / From 5:30pm

Starters

Meat

Fish

Vegetarian

to share

Kid's main course

Cheese

Desserts

Our pastry chefs' delicacies

Ice creams, Sorbets & Sundaes