Comté cheese cream, slow-braised tomatoes, arugula, red onion, fries
Low-temp cooked rib of Veal*,
Milk
Sulphite
48.00
morel sauce, mashed potatoes
Fillet of Beef*, five berry pepper sauce,
Milk
Sulphite
49.00
baby potatoes
* All our beef meat is certified to come from France
Fish
Sea bass fillet, sauce vierge,
Fish
34.00
steamed seasonal vegetables
Roasted king prawns, risotto with shellfish cream
Shellfish
Milk
Sulphite
44.00
Vegetarian
22.00
Vegetable assortment and scrambled eggs
Kid's main course
Roasted chicken fillet, steamed vegetables
Milk
Sulphite
18.00
Charolais* beef burger, Comté cheese cream, fries
Gluten
Eggs
Milk
20.00
Cheese
Cottage cheese, plain or with sugar
Milk
12.00
Brie de Meaux AOC cheese, truffle cream, Granny apple
Milk
15.00
Sampling matured cheese platter from our regions
Milk
25.00
Desserts
Warm Tatin tart in Deux Magots' style,
Gluten
Eggs
Soy
Milk
Nuts
15.00
Isigny crème fraîche or vanilla ice cream
Cottage cheese with red fruit coulis
Milk
13.00
Valrhona chocolate mousse
Gluten
Eggs
Soy
Milk
Nuts
Lupin
15.00
Fresh fruit salad
14.00
flavored with Bourbon vanilla
Coffee, Tea or hot Chocolate with a selection of desserts
Gluten
Milk
16.00
and assortment of three sweet treats
Cup of seasonal fruits (raspberries or strawberries)
20.00
Profiteroles,
Gluten
Eggs
Milk
20.00
three chou buns with Bourbon vanilla and Deux Magots hot chocolate
Pastry Selection
L'Énigme d'Auguste
20.00
Dessert created in honor of Auguste Boulay, creator of the literary café Les Deux Magots. Concealed beneath its dark chocolate shell, l'Énigme d'Auguste is just waiting to be revealed under our traditional hot chocolate.
Ice creams, Sorbets & Sundaes
Ice creams or Sorbets (3 scoops)
17.00
Deux Magots sunday
Eggs
Milk
18.00
vanilla ice cream, blackcurrant sorbet and syrup
Café or Chocolat Liégeois
Eggs
Milk
18.00
coffee or chocolate ice cream, coffee or chocolate sauce, whipped cream
"Lauréats" sundae
20.00
3 sorbets (pear, blackcurrant, raspberry), red fruit coulis, Chantilly whipped cream
Strawberries or raspberries Melba
Eggs
Milk
22.00
(seasonal)
vanilla ice cream, strawberries or raspberries according to the market, whipped cream
Millefeuille, Paris-Brest, Éclair, Baba, Lemon tart, Fruit tart, Intensely chocolate and other seasonal pastries.
Champagne
75cl
37,5cl
13cl
Dry
Veuve Clicquot
125.0024.00
Moët et Chandon brut
135.0075.00
Laurent Perrier
150.0080.00
Bollinger Special Cuvée
190.00
Ruinart Blanc de Blancs
230.00
La Grande Dame, Grande Cuvée 2015
290.00
Dom Pérignon 2015
290.00
Rosé Wines
Veuve Clicquot
150.0029.00
Moët et Chandon
160.0090.00
Cold Drinks
7.50
Bitter San Pellegrino10cl
8.50
Orangina (25cl), Limonade (33cl) Perrier (33cl)
8.50
Coca-Cola, Coca-Cola Zéro (33cl)33cl
10.00
Cidre bio français Sassy33cl
10.00
Freshly-squeezed fruit juices25clSqueezed orange, lemon or grapefruit juice
11.00
Fruit juice from Alain Milliat (33cl)apple, pear, white grape, apricot nectar, vine peach, tomato
8.50
Fever Tree20clIndian tonic water
8.50
Fever Tree20clGinger beer
8.50
Fever Tree20clPink Grapefruit
6.50
Vittel25cl
8.00
Vittel, Perrier Fines Bulles, San Pellegrino50cl
12.00
Vittel, Perrier Fines Bulles, San Pellegrino100cl
10.00
Café glacé, thé glacé (selon saison)
Hot drinks
5.00
Organic espresso, Honduras and Peru, 100% ArabicaCoffee from fair and solidary trade.
5.00
Decaffeinated expresso
5.50
Deux Magots black filter coffee, served from the pot
6.50
Grand cru coffee "Route des Cafés" and its sweet treat
9.50
Double grand cru coffee "Route des Cafés" and its sweet treat
7.50
Expresso or decaffeinated, with milk
8.00
Latte
8.00
Viennese coffee
9.00
Double organic espresso, Honduras and Peru, 100% ArabicaCoffee from fair and solidary trade.
9.00
Espresso double decaffeinated
9.50
Cappuccino
8.50
Natural teas and herbal teas from Lydia GautierT Revive Bio : thé vert du Japon, citronnelle & gingembre
Indian Mood : thé noir Assam d'Inde, épices & écorces de yuzu
Granotcha Bio : tisane sarrasin & orge de Bretagne
8.00
Dammann Tea(Ceylon OP, Earl Grey, Smokey lapsang, Darjeeling, Vanilla, Jasmine green tea, Green tea)
8.00
Natural herbal teasverbena, mint, lime tree, camomile, rooibos red berries
13.00
Grog with rum5cl d'alcool
18.00
Espresso + Hennessy VSOP Cognac3cl d'alcool
18.00
Irish Coffee John Jameson, sour cream(whisky 5cl)
Traditional hot chocolate
11.00
Deux Magots' old-style hot chocolate
14.00
Viennese hot chocolate(with Chantilly whipped cream)
Caïpirinha5cl d'alcoolCachaça (5cl), citron vert, sucre de canne
Signature
26.00
Le JazzyChambord (3cl), champagne Veuve Clicquot Brut (10cl) et framboises fraîches
Our house cocktail, a sparkling and refined harmony, a tribute to the spirit of jazz of Saint-Germain-des-Prés.