Sunday 03 August 2025

Suggestions du Chef

Suggestions du Chef

Suggestions du Chef

Starters

Burrata and "cœur de bœuf" tomatoes, pesto
22.00
Plain half Charentais melon
18.00
Half Charentais melon
24.00
with a glass of Graham's Vintage Porto wine (5cl.)
Charentais melon and Auvergne country ham
27.00
Prunier Oscietra caviar on crushed potatoes
Présence d'allergènes
MilkMilk
CeleryCelery
35.00
French origin (10g), crushed potato quenelle with herbs and Isigny fresh cream

Meat

Rigatoni with tomato sauce and stracciatella
Végétarien
26.00
Cold roast beef plate with condiments
29.00
fries, sucrine Lettuce, balsamic vinaigrette
Primavera veal "blanquette", pilaf rice
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
CeleryCelery
36.00

Fish

Fillet of John Dory, fennel stew and white butter sauce
49.00

Drinks

Cocktail Hennessy Tonic
Hennessy fine de Cognac VSOP (4cl), Tonic (10cl)
Paloma Patrón Reposado
(Tequila Patrón Reposado 6cl, Fever Tree Pink Grapefruit, citron vert)