Roasted Camembert cheese and slow-braised onions18.00
Le Puy green lentils with diced bacon, well-seasoned jus,20.00
Marinated salmon rosace, potato salad25.00
Prunier Ossetra caviar, French origin (10g),35.00
Truffle-flavored ravioles with Parmesan cheese cream26.00
Duck magret with orange and star anise sauce32.00
Gouffé-style veal blanquette "Boris Vian", pilaf rice36.00
Forest-style toastie with seasonal mushrooms20.00
Chocolate and hazelnut ice cream sundae,19.00
