Sunday 30 November 2025

Suggestions du Chef

Suggestions du Chef

Suggestions du Chef

Starters

Chioggia beetroot rosette
Présence d'allergènes
NutsNuts
SulphiteSulphite
15.00
and lemon-marinated red & blue meat radishes, walnut slivers
Pan-fried mushrooms with well-seasoned veal jus
27.00
Soft-boiled organic egg
Scallop carpaccio,
29.00
zest of lemon-marinated Buddha’s hand, spinach salad
Prunier Oscietra caviar on crushed potatoes
Présence d'allergènes
MilkMilk
CeleryCelery
35.00
French origin (10g), crushed potato quenelle with herbs and Isigny fresh cream

Meat

Ravioles flavoured with truffle and Parmesan cheese
Présence d'allergènes
GlutenGluten
MilkMilk
26.00
Roasted duck magret* with Vahiné grape,
Présence d'allergènes
MilkMilk
35.00
roasted vegetable millefeuille
Fall blanquette* with chestnuts and mushrooms,
Présence d'allergènes
GlutenGluten
EggsEggs
MilkMilk
CeleryCelery
36.00
pilaf rice

Fish

Roasted monkfish, chestnut squash mash,
Présence d'allergènes
FishFish
MilkMilk
39.00
Bergamot-flavoured white butter sauce

Drinks

Cocktail Hennessy Tonic
26.00
Hennessy fine de Cognac VSOP (4cl), Tonic (10cl)
Paloma Patrón Reposado
26.00
(Tequila Patrón Reposado 6cl, Fever Tree Pink Grapefruit, citron vert)