Avocado tartare, crab meat remoulade, Granny apple
Shellfish
Eggs
Mustard
23.00
Tartare d’avocat, rémoulade de crabe, pomme granny
Sturgeon fillets marinated in olive oil and lemon
Fish
25.00
crunchy fennel salad, vinaigrette with citrus fruitsFilets d'esturgeon marinés à l'huile d'olive et au citronsalade de fenouil croquant, vinaigrette aux agrumes
Meat
Beef hanger steak with shallot sauce,
Gluten
Eggs
Milk
Celery
Sulphite
34.00
fresh green beans with butterCanon d'onglet de bœuf à l'échalote,haricots verts frais au beurre
Fish
Lightly-seared tuna, zucchini stuffed with eggplant caviar
Fish
30.00
and slow-braised tomatoes, pestoThon mi-cuit, courgettes farcies au caviar d'aubergineet tomates confites, pesto
Plancha-seared lobster medallions, just roasted,
Gluten
Shellfish
Eggs
Milk
Sulphite
48.00
risotto with Parmesan cheese, white butter sauce with ChampagneMédaillons de homard cuit plancha juste rôtis,risotto au parmesan, beurre blanc au champagne
Vegetarian
Small shell pasta scented with summer truffle, Parmesan cheese, fava beans
Gluten
Shellfish
Eggs
Fish
Peanuts
Soy
Milk
Nuts
Celery
Mustard
Sesame
Sulphite
Molluscs
24.00
Coquillettes parfumées à la truffe d’été, parmesan, fèves
Snacking
Provençale Salad
Gluten
Eggs
Fish
Soy
Sulphite
24.00
Sucrine lettuce and mixed greens, basil-marinated lightly-seared tuna, green beans, red sweet peppers, red onions, organic hard boiled egg, black olives, balsamic vinaigretteSalade provençale
Drinks
Hugo Spritz
Sulphite
19.00
Liqueur St-Germain (5cl), Prosecco (5cl), eau gazeuse et feuilles de menthe
Desserts
Apricot and rosemary crumble, vanilla ice cream
Gluten
Milk
14.00
Crumble à l'abricot et au romarin, glace vanille
Wines
145.00
Saint-Joseph, Le Passage, Stéphane Ogier
65.00
Saumur Champigny, Le Clos du Château, Château de Parnay
