Online Restaurant Menu
Thick slice of roasted turbot, browned artichokes 78
Béarnaise sauce





Starters



19
28
28
32
36
65
Suggestions du jour
28
70


130


138
Fish of the day
38




42
48




48
65



68
Butcher's Cuts



48
58
Cheese


15
Desserts




17




17
19



19
19
Ice creams & Sorbets
19,5
19,5
19
18
18
18
16




16
16



15
passion fruit, raspberry, mango, coconut, blackcurrant, lime, green apple,
16
6,1
6
5,5
4
Seafood
Our compositions



55
2 Etoiles de Carnac N°3, 2 Fines de Claire N°2, 2 Tsarskaya N°2, 2 Spéciales Gillardeau N°2.



95




175
6 Fines de Claire N°2, 6 Tsarskaya N°2,
Bulots, crevettes grises.
195
Shellfish and Crustaceans
16


22
25


28,2
37
Oyster seller's choice
7
33
Oysters from our regions


24


36
24


27,3
33
Flat Oysters


8


36
Wine of the moment
17
21
Wines by the glass
14cl


12
13
23
30
9
11
12
13
9
12
