Online Restaurant Menu
Roasted thick fillet of Turbot, white butter sauce 48
risotto aux girolles








Starters



19
28


32
35
36
39
Suggestions du jour
70
52
Fish of the day
38
38




42



52



68
Butcher's Cuts



38
58
Cheese


15
Desserts




17




17
19
20






20
Ice creams & Sorbets
16
16
18




16
18
18
18
19
19,5



15
passion fruit, raspberry, mango, coconut, blackcurrant, lime, green apple,
6,1
6
5,5
4
Seafood
Wine of the moment
17
21
Our compositions



55
2 Etoiles de Carnac N°3, 2 Fines de Claire N°2, 2 Tsarskaya N°2, 2 Spéciales Gillardeau N°2.



95




175
6 Fines de Claire N°2, 6 Tsarskaya N°2,
Bulots, crevettes grises.
195
Shellfish and Crustaceans
16


24
25
37
Oyster seller's choice
33
Oysters from our regions


24


36
24


27,3
33
Flat Oysters


36
Wines by the glass
14cl
11
11
13
16
10
12


13
19
9
12
