Online Restaurant Menu
Roasted thick fillet of Turbot, white butter sauce 48
risotto aux girolles





Starters



19


23




26
28
28
32
36
75
Suggestions du jour
70


135


145
18
Fish of the day




42
46


48
75



68
Butcher's Cuts
43
65
Cheese


15
Desserts




17




17
19
19



19




18
Ice creams & Sorbets
19,5
19,5
19
18
18
18
16




16
16



15
passion fruit, raspberry, mango, coconut, blackcurrant, lime, green apple,
16
6,1
6
5,5
4
Seafood
Our compositions



55
2 Etoiles de Carnac N°3, 2 Fines de Claire N°2, 2 Tsarskaya N°2, 2 Spéciales Utah Beach N°2.



85



95




175
6 Fines de Claire N°2, 6 Tsarskaya N°2,
Bulots, crevettes grises.
195
Shellfish and Crustaceans
35


28,2
25


22


34
Oyster seller's choice
7
33
Cupped Oysters


24


36
33
24


27,3
Flat Oysters


36
Sea urchins


10,5
Wine of the moment
17
21
Wines by the glass
14cl
9
13
13
22
9
11
13
14
9
12
