Online Restaurant Menu
Roasted thick fillet of Turbot, white butter sauce 48
risotto aux girolles




















Starters



19


29
32
39
36
39


67
Suggestions du jour
80


130




19
Fish of the day



38



38




42
42







68
Butcher's Cuts





58



62
Cheese


15
Desserts




17




17





18


18
18




19
Ice creams & Sorbets
16
16




16
18
18
18
19,5



15
6,1
6
5,5
4
Seafood
Wine of the moment


19
22
Our compositions



55
2 spéciales Gillardeau N° 5, 2 Fines de Claire N°2, 2 Tsarskaya N°2, 2 huîtres plates TG Cadoret



85



95




175
6 Fines de Claire N°2, 6 spéciales Tsarskaya N°2,
bulots, crevettes grises.
195
Shellfish and Crustaceans
16


24
25


28,2
37
Oyster seller's choice
33
8
Oysters from our regions
24


28,5
33


24


36
Wines by the glass
14cl
11
12
14
21
27
10
12
13
13
9
12
