La Carte Brasserie
Selection of "Lacaune" lamb cooked on the bone 18,80
rosemary jus, mushrooms and fingerling potatoes with parsley and garlic butter
To Share
16.00
17.00
17.00
18.50
Fingerfood
10.00
12.00
14.00
Starters
6.50
7.50
9.00
10.00
12.50
15.50
Pasta
14.00
15.00
18.50
Wine
Salads
15.00
jambon de Trevélez
15.50
pecorino romano, croûtons, sauce Cæsar
17.00
18.00
Main Courses
15.00
17.00
17.00
19.50
21.00
23.00
23.00
16.00
17.00
19.50
Desserts
6.50
6.50
7.50
7.50
7.50
12.50
Red Wines
75cl
46cl
14cl
19 15 4.5
21 15 4.5
36
24
29
28 21 5.5
32
29
49
19 15 4.5
25
45
29
39
29 22 5.8
49
26 18 5.5
27
25 19 5.5
39
49
35
49
59
White Wines
75cl
46cl
14cl
19 15 4.5
29 21 5.8
32 6.9
39
39 9.5
35
59
Sweet wines
26 19 6,0
6.9
Rosé Wines
75cl
46cl
14cl
19 15 4.5
25 19 5.8
35
Champagnes AOC
75cl
46cl
14cl
49 9.8
69 12.5
69
89